QID Form E - Winter Wheat Yield Survey - Post-Harvest Gleani

Project Code 101

OMB No. 0535-0088: Approval Expires 3/31/2023

NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

FORM E WINTER WHEAT YIELD SURVEY
POST-HARVEST GLEANINGS
2022

Date:
NOTE: The post-harvest field gleanings should be completed as soon after harvest as
possible, and must be done within 3 days after harvest. If the sample field has been
plowed, disked, or pastured since harvest, select an alternate field for gleaning if one is
available in the tract or nearby field(in the sample operation) for list frame sample(s).
UNIT LOCATION (Diagram on reverse side)

UNIT 1

UNIT 2

1. Number of paces along edge of field..................................................................................

+5

+5

2. Number of paces into field..................................................................................................

+5

+5

3. Measure distance from stalks in Row 1 to stalks in Row 5..................... Feet and Tenths

704

.___

705

.___

CHECK EACH BOX AS
COMPLETED

GLEANINGS (Place all gleanings from both units in one paper bag)
a. All unthreshed whole heads...................................
4. PICK UP IN BOTH UNITS --

b. All partly threshed heads........................................

□

□

c. All loose wheat grains.............................................
5. Was an alternate field used for making post-harvest observations?

☐

Yes - (Indicate in Field Notes)

☐

No

FIELD NOTES: If post-harvest observations cannot be made, give reasons here.

6. Did a supervisor assist you in working this sample?

Yes

No

Shipping Instructions:
790

a. Ship this Form E to the National Lab in the same Tyvek envelope as the
gleanings.
b. Attach completed ID tag to the paper bag(s) containing gleanings, and place
bag(s) and this Form E in a Tyvek envelope.
c. Do not place Form E inside paper bag.

Enumerator Number
791
Supervisor Number
780

ENUMERATOR:

STATUS CODE

2
FORM-E: WHEAT

NATIONAL LABORATORY DETERMINATIONS
Date sample received in lab: ______________________________
7. Total weight of heads, kernels and chaff in paper bag....................................................
Grams
8. Weight of threshed grain.................................................................................................
Grams

701

.__ __

to Hundredths
702

.__ __

to Hundredths

9. Moisture content1/........................................................................................................ Percent (one decimal)

703

.__

1/ If

sample weight is too small for moisture test, sufficient grain of known moisture content will be added to the sample
so that a moisture test can be made.The moisture content of the sample can then be derived using the following
formula.
E=

(A+B) D - (B xC)
A

Where A = Weight of small sample....................................................................................................

. __ __

Grams

B = Weight of additional grain required for moisture test..........................................................

. __ __

Grams

C = Moisture percent of B.........................................................................................................

. __

Percent

D = Moisture percent of A + B combined..................................................................................

. __

Percent

E = Result: Moisture percent of small sample (enter in item 9)................................................

. __

Percent

Lab Technicians(s):

Date Analysis Completed:
MM DD