0228 2023 Ss (20230123)

0228 2023 SS (20230123).docx

Importation of Live Poultry, Poultry meat, and other Poultry Products from Specified Regions

OMB: 0579-0228

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January 2023


SUPPORTING STATEMENT

OMB NO. 0579-0228

Importation of Live Poultry, Poultry Meat, and

Other Poultry Products From Specified Regions



A. JUSTIFICATION


1. Explain the circumstances that make the collection of information necessary. Identify any legal or administrative requirements that necessitate the collection. Attach a copy of the appropriate section of each statute and regulation mandating or authorizing the collection of information.


The Animal Health Protection Act (AHPA) of 2002 is the primary Federal law governing the protection of animal health. The law gives the Secretary of Agriculture broad authority to detect, control, or eradicate pests or diseases of livestock or poultry. The Secretary also may prohibit or restrict import or export of any animal or related material if necessary to prevent the spread of any livestock or poultry pest or disease. The AHPA is contained in Title X, Subtitle E, Sections 10401-18 of P.L. 107-171, May 13, 2002, the Farm Security and Rural Investment Act of 2002 [7 U.S.C. 8301 et seq.].


Disease prevention is the most effective method for maintaining a healthy animal population and for enhancing the United States’ ability to compete in the world market of animal and animal product trade. The Animal and Plant Health Inspection Services (APHIS) Veterinary Services (VS) unit administers regulations intended to prevent the introduction of animal diseases into the United States. Regulations in title 9, Code of Federal Regulations (9 CFR), parts 93 and 94, place certain restrictions on the import of live poultry, poultry meat, and other poultry products to prevent an incursion of highly pathogenic avian influenza (HPAI), Newcastle disease (ND), or other exotic poultry diseases into the United States.


The regulations in 9 CFR parts 93 and 94 allow the import of live poultry, poultry meat, and other poultry products from Argentina and the Mexican States of Campeche, Quintana Roo, and Yucatan under certain conditions. To ensure live poultry, poultry meat, and other poultry products from these areas do not pose a risk of bringing ND or other exotic poultry diseases into the United States, APHIS requires the following:


(1) An application for import or in-transit permit (VS 17-129).

(2) Completion of customs declaration. (VS 17-29, Declaration of Importation (Animals, Animal Semen, Animal Embryos, Birds, Poultry, or Hatching Eggs)

(3) A report that the poultry have been offered for importation (VS 17-30).

(4) An additional health certificate issued by a full-time, salaried veterinary officer of the national governments of Argentina or Mexico.


VS requires four information collection activities, set forth below, to allow poultry meat that originates in the United States to be shipped, for processing purposes, to a region where ND exists, and then returned to the United States. VS has determined that this meat, imported in accordance with its requirements, poses a negligible risk of introducing ND into the United States.


  1. A certificate of origin that must be issued, including serial numbers that must be recorded.

  2. Records that must be maintained.

  3. Cooperative service agreements that must be signed.

  4. Certificates for shipment back to the United States.


The information the documents provide is critical to APHIS' ability to prevent the spread of diseases capable of causing significant economic harm to the U.S. poultry industry. APHIS is asking the Office of Management and Budget (OMB) to approve its use of these information collection activities for 3 years.



2. Indicate how, by whom, how frequently, and for what purpose the information is to be used. Except for a new collection, indicate the actual use the agency has made of the information received from the current collection.


APHIS uses the following information collection activities to prevent the spread of HPAI, ND, and/or other exotic poultry diseases capable of causing significant economic harm to the U.S. poultry industry.


Application for Import or In-Transit Permit (for Live Animals, Animal Semen, Animal

Embryos, Birds, Poultry, and Hatching Eggs) (VS Form 17-129); 9 CFR 93.101 and 93.201; (Business; Individuals)

Businesses or importers seeking to import poultry into the United States must complete an application (VS 17-129) to attain the United States Permit to Import, allowing import of these commodities. The importer must provide his/her name, address, and telephone number as well as the name and address of the shipper in the country of origin. The importer must list the port of embarkation, the country from which the poultry or poultry products are to be shipped, and the mode of transportation. He/she must also describe the type, number, and identification of the animals or products to be exported. The importer must further list the origin, intended date and location of arrival, routes of travel, and destination of the animals or products. APHIS uses the permit applications to track, identify, and monitor animals and products entering the United States.


Import or In-Transit Permit (Declaration of Importation for Live Animals, Animal Semen, Animal Embryos, Birds, Poultry, and Hatching Eggs) (VS Form 17-29); 9 CFR 93.101 and 93.201; (Business; Individuals)

Live poultry imported into the United States must be accompanied by this document under APHIS' import requirements. Importers complete this form and submit it at the time of import with each shipment. The forms provide the following information:

  • The date and port of arrival.

  • Import permit numbers.

  • The port of embarkation.

  • The name and address of the importer.

  • The name and address of the broker.

  • Carrier and vessel or flight number.

  • The species type, number, and sex of each kind of live animal, poultry, or source of semen, embryos, or hatching eggs.

  • The purpose of importation.

  • The name and address of destination after release.


Report of Animals, Poultry, or Hatching Eggs Offered for Importation (VS Form 17-30);

9 CFR 93.206; (Business)

Port veterinary inspectors complete this report and give it to the custodian to accompany the live poultry or hatching eggs being exported to the United States. The report documents poultry or hatching eggs sent into quarantine by number, breed, species, and purpose of importation. The form lists the port of entry, the country of origin, the name and address of the broker and of the importer, and the anticipated delivery site (name of person to whom the products will be delivered and the location of delivery). VS also uses it when submitting specimens for testing at an approved laboratory as well as documenting the release of quarantined poultry or eggs into the United States.


Health Certificate for Live Poultry, Poultry Meat, and Poultry Products; 9 CFR 93.205; 94.6(a)(5) (i) and (iv) and 94.33; (Foreign Government; Business)

Live poultry, poultry meat, and other poultry products from Argentina and the Mexican States of Campeche, Quintana Roo, and Yucatan must be accompanied by a certificate issued by a full-time, salaried veterinary officer of the government agency responsible for animal health in the region. The certificate is prepared using information provided by exporters and other poultry industry personnel and must specify the products’ region of origin and processing establishment.


The health certificates include information regarding the identification and health certifications for animals being exported to the United States. APHIS uses it to evaluate health status and health compliance. The health certificate must accompany each shipment of poultry and be issued no more than 30 days before import.


In the case of live poultry (except those imported from zoos), the health certificate must state that no poultry were vaccinated against any H5 or H7 subtype of avian influenza and that the shipment will not transit through any regions where APHIS considers HPAI to exist, as listed on the Animal Health Status of Regions page on the APHIS website (https://www.aphis.usda.gov
/aphis/ourfocus/animalhealth/animal-and-animal-product-import-information/animal-health-status-of-regions). The certificate must also state that the flocks of origin were vaccinated against ND at least 21 days before export, using vaccines that do not contain any velogenic strains of Newcastle disease virus. If the flocks of origin have not been vaccinated against ND, the health certificate should indicate this.


In the case of poultry meat or other poultry products, the certificate must state that (1) the poultry meat or other poultry products are derived from poultry that meet all requirements of 9 CFR 94.26 and have been slaughtered in a region designated in 9 CFR 94.6 as free of ND at a federally inspected slaughter plant under the direct supervision of a full-time salaried veterinarian of the Mexican national government, and which is approved by the Food Safety and Inspection Service to export poultry meat and other poultry products to the United States in accordance with 9 CFR 381.196; (2) the poultry meat or other poultry products have not been in contact with poultry meat or other poultry products from any region where ND is considered to exist; (3) the poultry meat or other poultry products have not transited through a region where ND is considered to exist unless moved directly through the region in a sealed means of conveyance with the seal intact on arrival at the point of destination (the seal number is on the health certificate); and (4) if processed, the poultry meat or other poultry products were processed in a region designated in 9 CFR 94.6 as free of ND in a federally inspected processing plant under the direct supervision of a full-time salaried veterinarian of the national governments of Argentina or Mexico.


Certificate of Origin from the National Government; 9 CFR 94.6(b)(5)(i); (Foreign Government)

A Federal official from the ND-free exporting region must complete a certificate to accompany every shipment of poultry carcasses. The certificate must attest to the origin of the carcasses, identify the foreign processing establishment for which the carcasses are destined, and list the serial numbers from the seals applied to the shipping containers. When the shipment arrives at the foreign processing establishment, a Federal official for that region must sign the certificate, attesting that the seals on the containers were intact when the containers arrived at the establishment. The shipment may then be opened at the processing establishment.


Recordkeeping; 9 CFR 94.6(b)(5)(ii)(B); (Foreign Government)

The foreign government officials must maintain the signed certificates (Certificate of Origin from the National Government and the Certificate for Shipment to the United States) on file for at least 2 years after the carcasses are sent back to the United States. The certificates must be made available to USDA inspectors on request.


Cooperative Service Agreement; 9 CFR 94.6(b)(5)(iii); (Foreign Government)

Before receiving and processing poultry carcasses for export to the United States, the foreign establishment operator must first enter into a cooperative service agreement with APHIS. Under this agreement, the operator agrees to: 1) Handle and process poultry in accordance with APHIS regulations; 2) allow APHIS representatives to enter the establishment unannounced to inspect its facilities, operations, and records; and 3) pay for the costs associated with these inspections. A copy of the cooperative service agreement is attached to this collection.


Certificate for Shipment to the United States; 9 CPR 94.6(b)(5)(iv); (Foreign Government)

Poultry carcasses and parts of poultry carcasses to be imported to the United States must be shipped from the region where they were processed in closed containers sealed with serially numbered seals applied by a Federal official for that region. The shipments must be accompanied by a certificate, signed by a government official in the region where the poultry was processed, list the number of seals applied, and state that the shipment meets all APHIS conditions.

3. Describe whether, and to what extent, the collection of information involves the use of automated, electronic, mechanical, or other technological collection techniques or other forms of information technology, e.g., permitting electronic submission of responses, and the basis for the decision for adopting this means of collection. Also describe any consideration of using information technology to reduce burden.


Form VS 17-129 can be completed online and can be submitted electronically through the eFile system, APHIS Permits (ePermits and eFile) at https://www.aphis.usda.gov/aphis/
resources/permits).
The OMB statement is included on the form once the permit is printed.


The VS 17-29 is available electronically at http://www.aphis.usda.gov/library/forms and can be sent by facsimile once completed.


Form VS 17-30 is a five-part form requiring original signatures that includes a copy for Customs and Border Protection (CBP), a copy for the importer, a copy for the veterinarian at the destination, a copy for the quarantine station, and a final copy for the State of destination. A copy is also given to the importer to document the end of quarantine for imports of live animals. This form is available in the Veterinary Services Process Streamlining (VSPS) at https://vsapps.aphis.
usda.gov/vsps. The OMB statement is included on the form once the permit is printed.


The health certificate for live poultry, poultry meat, and poultry products must physically accompany the shipment. It is therefore not a candidate for electronic transmission.


The health certificates and Form VS 17-30 listed in this information collection have been identified as part of the ITDS ACE project and APHIS is working with CBP to streamline the process. In addition, APHIS will publish a notice in the Federal Register removing the original signature requirement from the regulations once APHIS and CBP complete the streamlining project.


The certificates used to allow poultry meat that originates in the United States to be shipped, for processing purposes, to a region where ND exists, and then returned to the United States are documents manufactured, completed, and signed by veterinary authorities in the exporting countries. The certificates must physically accompany shipments to the United States and must include an original signature from the authorizing veterinarians for validation. Therefore, they are not candidates for electronic transmission. The cooperative service agreement also requires an original signature.



4. Describe efforts to identify duplication. Show specifically why any similar information already available cannot be used or modified for use for the purpose described in item 2 above.


The information APHIS collects in connection with this program is not available from any other source. APHIS is the only Federal agency responsible for preventing the introduction of foreign animal diseases into the United States.


5. If the collection of information impacts small businesses or other small entities, describe any methods used to minimize burden.


APHIS estimates 88 percent of U.S. importers are considered small entities. The information APHIS collects is the absolute minimum needed to effectively evaluate the ND risk associated with poultry and poultry product imports from ND-affected regions. The exporters and veterinarians preparing the required health certificate are foreign individuals and thus are not small entities for purposes of Executive Order 12866 or the Regulatory Flexibility Act.



6. Describe the consequence to Federal program or policy activities if the collection is not conducted or is conducted less frequently, as well as any technical or legal obstacles to reducing burden.


If the information was collected less frequently or not collected at all, APHIS would be unable to establish an effective defense against the incursion of HPAI and ND from import poultry and poultry products. This could have serious health consequences for United States poultry and economic consequences for the United States poultry industry.



7. Explain any special circumstances that require the collection to be conducted in a manner inconsistent with the general information collection guidelines in 5 CFR 1320.5.

  • requiring respondents to report information to the agency more often than quarterly;

  • requiring respondents to prepare a written response to a collection of information in fewer than 30 days after receipt of it;

  • requiring respondents to submit more than an original and two copies of any document;

  • requiring respondents to retain records, other than health, medical, government contract, grant-in-aid, or tax records for more than 3 years;

  • in connection with a statistical survey, that is not designed to produce valid and reliable results that can be generalized to the universe of study;

  • requiring the use of a statistical data classification that has not been reviewed and approved by OMB;

  • that includes a pledge of confidentiality that is not supported by authority established in statute or regulation, that is not supported by disclosure and data security policies that are consistent with the pledge, or which unnecessarily impedes sharing of data with other agencies for compatible confidential use; or

  • requiring respondents to submit proprietary, trade secret, or other confidential information unless the agency can demonstrate that it has instituted procedures to protect the information's confidentiality to the extent permitted by law.

This information collection is conducted in a manner consistent with the guidelines established in 5 CFR 1320.5.


8. Describe efforts to consult with persons outside the agency to obtain their views on the availability of data, frequency of collection, the clarity of instructions and recordkeeping, disclosure, or reporting form, and on the data elements to be recorded, disclosed, or reported. If applicable, provide a copy and identify the date and page number of publication in the Federal Register of the agency's notice, soliciting comments on the information collection prior to submission to OMB.


In 2022, APHIS engaged in productive consultations with the individuals listed below concerning the information collection requirements associated with this program. APHIS contacted these respondents by email and phone to discuss the information APHIS collects to administer its live bird and poultry product import requirements. We discussed with them how we and they obtain the necessary data and how frequently; how much data is available; the convenience and clarity of reporting formats and other collection instruments; and the clarity of, and necessity for, any recordkeeping requirements. The respondents stated via email or phone that they had no concerns with any of these items and had no further recommendations. There is an extremely limited pool of experts for poultry in general, therefore the first individual was contacted again for this renewal.


Jean Murphy

Vice President, Trade Policy and Technical Services

USA Poultry & Egg Export Council

2300 West Park Place Blvd., Suite 100

Stone Mountain, GA 30087

Phone: (770) 413-0006

Email: [email protected]


Dr. Alberto Torres

Cobb Vantress

P.O. Box 1030

Siloam Springs, AR 72761

(479) 549-2813


Ellen Paul

The Ornithological Council

5107 Sentinel Drive

Bethesda, MD 20816

(301) 986-8568


On Tuesday, August 23, 2022, APHIS published in the Federal Register (87 FR 51640), a 60-day notice seeking public comments on its plans to request a 3-year approval of this collection of information. APHIS received no comments from the public.




9. Explain any decision to provide any payment or gift to respondents, other than remuneration of contractors or grantees.


The cooperative service agreement requires payment for the costs associated with inspections to import poultry meat. This cost is approximately $5,000 to $6,000 per inspection.



10. Describe any assurance of confidentiality provided to respondents and the basis for the assurance in statute, regulation, or agency policy.


No additional assurance of confidentiality is provided with this information collection. Any and all information obtained in this collection shall not be disclosed except in accordance with

5 U.S.C.552a.



11. Provide additional justification for any questions of a sensitive nature, such as sexual behavior or attitudes, religious beliefs, and other matters that are commonly considered private. This justification should include the reasons why the agency considers the questions necessary, the specific uses to be made of the information, the explanation to be given to persons from whom the information is requested, and any steps to be taken to obtain their consent.


This information collection will ask no questions of a personal or sensitive nature.



12. Provide estimates of the hour burden of the collection of information. Indicate the number of respondents, frequency of response, annual hour burden, and an explanation of how the burden was estimated.


  • Indicate the number of respondents, frequency of response, annual hour burden, and an explanation of how the burden was estimated. If this request for approval covers more than one form, provide separate hour burden estimates for each form and aggregate the hour burdens in Item 13 of OMB Form 83-I.


See APHIS Form 71. Burden estimates were developed from discussions with foreign Federal animal health authorities, industry representatives (mainly exporters), and importers who complete the documents necessary to import poultry, poultry meat, and other poultry products to the United States.


  • Provide estimates of annualized cost to respondents for the hour burdens for collections of information, identifying and using appropriate wage rate categories.


APHIS estimates the total annualized cost to these respondents to be $329,451. APHIS arrived at this figure by multiplying the estimated total burden hours (4,722 hours) by the estimated average hourly wage of the above respondents ($48.15), and then multiplying the result by 1.449 to capture benefit costs.

The respondents are full-time, salaried veterinary officers employed by the government of Mexico, industry representatives, and U.S. importer and exporter respondents. The average hourly rate of $61.42 is used to calculate the estimate from foreign countries were obtained from Mexican veterinary officials (SENASICA, the relevant Mexican authority (National Service of Health, Food Safety and Quality)). The U.S. importer and exporter respondents average hourly rate is $34.88 (SOCC 13-1020; buyers and purchasing agents) and this rate was found at the U.S. Department of Labor; Bureau of Labor Statistics website https://www.bls.gov/oes/current/oes_stru.htm.


According to DOL BLS news release USDL-22-0469 dated March 18, 2022 (https://www.bls.gov/news.release/pdf/ecec.pdf), benefits account for 31 percent of employee costs, and wages account for the remaining 69 percent. Mathematically, total costs can be calculated as a function of wages, resulting in a multiplier of 1.449.



13. Provide estimates of the total annual cost burden to respondents or record keepers resulting from the collection of information (do not include the cost of any hour burden shown in items 12 and 14). The cost estimates should be split into two components: (a) a total capital and start-up cost component annualized over its expected useful life; and (b) a total operation and maintenance and purchase of services component.


As noted above, the cooperative service agreement requires payment for the costs associated with inspections. There is also a cost associated with the use of the ePermits/eFile system. Current user fee rates to process import permit applications are approximately $75 for an amendment, $97 for a renewal, $150 for a new permit, and up to $565 for shipments not in compliance with APHIS import procedures held at ports by U.S. Customs and Border Protection

The annual IC cost burden estimate is $269,596. APHIS arrived at this figure by averaging the user fees ($222) and multiplying by the estimated numbers of Business respondents (1,198).


14. Provide estimates of annualized cost to the Federal government. Provide a description of the method used to estimate cost and any other expense that would not have been incurred without this collection of information.


See APHIS 79. The annualized cost to the Federal government is estimated at $289,456.



15. Explain the reasons for any program changes or adjustments reported in Items 13 or 14 of the OMB Form 83-1.


Requested

Program Change Due to New Statute

Program Change Due to Agency Discretion

Change Due to Adjustment in Agency Estimate

Change Due to Potential Violation of the PRA

Previously Approved

Annual Number of Responses

4,721

0

0

4,665

0

56

Annual Time Burden (Hr)

4,722

0

0

4,665

0

57

Annual IC Cost Burden

$269,596

0

0

$269,596

0

0


This request for renewal is for 4,721 estimated responses and 4,722 estimated burden hours, reflecting an increase of 4,665 hours of estimated burden from the previous request. The number of respondents increasing from 24 to 1,178. During the time elapsed from the previous renewal of this collection, the United States had to suspend imports for poultry meat and products for disease reasons. The United States resumed importing poultry carcasses from the regulated Mexican States which has attributed to the increase for this renewal. (The United States still does not import poultry carcasses or products from Argentina.) VS, with CBP, has also implemented a new data collection system (ITD ACE) that allows accurate calculation of import data. The number of live birds and poultry entering the United States remained stable. In this renewal, the Annual IC Cost of the Burden has been included.


The burden for multiple activities were combined or reported in one respondent type and has broken out in this renewal. A breakdown of the burden is reflected in the following tables.


CHANGES IN RESPONSES (B = Business; I = Individual; FG = Foreign Government)

9 CFR

Activity

Respond. Type

Previous Response

New Response

Difference

Type of Change

9 CFR 93.101, 9 CFR 93.201

Application for Import or In-Transit Permit

B

5

2

-3

Estimate

9 CFR 93.101, 9 CFR 93.201

Application for Import or In-Transit Permit

I

n/a

3

3

Estimate

9 CFR 93.101, 9 CFR 93.201

Import or In-Transit Permit; Customs Declaration

B

3

2

-1

Estimate

9 CFR 93.101, 9 CFR 93.201

Import or In-Transit Permit; Customs Declaration

I

n/a

1

1

Estimate

9 CFR 93.206

Report of Animals, Poultry, or Hatching Eggs Offered for Importation

B

19

19

0

No change

9 CFR 93.205

Health Certificate for Live Poultry

B

4

4

0

No change

9 CFR 93.205

Health Certificate for Live Poultry

FG

n/a

4

4

Estimate

9 CFR 94.6(a)(5) (i) and (iv); 94.33

Health Certificate for Poultry Products

B

1

1,171

1,170

Estimate

9 CFR 94.6(a)(5) (i) and (iv); 94.33

Health Certificate for Poultry Products

FG

19

1,171

1,152

Estimate

9 CFR 94.6(b)(5)(i)

Certificate of Origin from the National Government

FG

1

1,171

1,170

Estimate

9 CFR 94.6(b)(5)(ii)(B)

Recordkeeping

FG

2

1,171

1,169

Estimate

9 CFR 94.6(b)(5)(iii)

Cooperative Service Agreement

FG

1

1

0

No change

9 CFR 94.6(b)(5)(iv)

Certificate for Shipment Back to the United States

FG

1

1

0

No change


TOTALS


56

4,721

4,665




CHANGES IN BURDEN HOURS (B = Business; I = Individuals; FG = Foreign Government)

9 CFR

Activity

Respond. Type

Previous Response

New Response

Difference

Type of Change

9 CFR 93.101, 9 CFR 93.201

Application for Import or In-Transit Permit

B

5

2

-3

Estimate

9 CFR 93.101, 9 CFR 93.201

Application for Import or In-Transit Permit

I

n/a

3

3

Estimate

9 CFR 93.101, 9 CFR 93.201

Import or In-Transit Permit; Customs Declaration

B

3

2

-1

Estimate

9 CFR 93.101, 9 CFR 93.201

Import or In-Transit Permit; Customs Declaration

I

n/a

1

1

Estimate

9 CFR 93.206

Report of Animals, Poultry, or Hatching Eggs Offered for Importation

B

19

19

0

No change

9 CFR 93.205

Health Certificate for Live Poultry

B

4

4

0

No change

9 CFR 93.205

Health Certificate for Live Poultry

FG

n/a

4

4

Estimate

9 CFR 94.6(a)(5) (i) and (iv); 94.33

Health Certificate for Poultry Products

B

1

1,171

1,170

Estimate

9 CFR 94.6(a)(5) (i) and (iv); 94.33

Health Certificate for Poultry Products

FG

19

1,171

1,152

Estimate

9 CFR 94.6(b)(5)(i)

Certificate of Origin from the National Government

FG

1

1,171

1,170

Estimate

9 CFR 94.6(b)(5)(ii)(B)

Recordkeeping

FG

2

1,171

1,169

Estimate

9 CFR 94.6(b)(5)(iii)

Cooperative Service Agreement

FG

2

2

0

No change

9 CFR 94.6(b)(5)(iv)

Certificate for Shipment Back to the United States

FG

1

1

0

No change


TOTALS


57

4,722

4,665




16. For collections of information whose results are planned to be published, outline plans for tabulation and publication.


APHIS has no plans to publish the information it collects in connection with this program.



17. If seeking approval to not display the expiration date for OMB approval of the information collection, explain the reasons that display would be inappropriate.


VS Forms 17-29 and 17-129 are used in multiple information collections; each with different OMB approval expiration dates. It would not be practical to add an expiration date to the forms at this time.


APHIS and OIRA are currently developing procedures for creating and maintaining a consolidated intra-Agency common form ICR. Upon the forms’ inclusion in the common form ICR upon its approval, the forms will be updated with the appropriate PRA banners, ICR control numbers, and OMB approval expiration dates.


18. Explain each exception to the certification statement, "Certification for Paperwork Reduction Act."


APHIS is able to certify compliance with all the provisions under the Act.


B. Collections of Information Employing Statistical Methods


Statistical methods will not be used in this information collection.



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