AMS-71 spreadsheet 3-2016

0169M-grid_ 12-20-22.xlsx

Local Food Directories and Survey

AMS-71 spreadsheet 3-2016

OMB: 0581-0169

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INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be entered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. TITLE OF INFORMATION COLLECTION DOCUMENT OMB NO.

























Local Food Directories and Survey 0581-0169






























DATE PREPARED




















20 January , 2022

















IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT




























RECORDS






































TOTAL














FORMS NO (S) NO. OF NO OF TOTAL ANNUAL HOURS TOTAL NO. OF ANNUAL RECORD-








SECTION OF DESCRIPTION (If "none" RESPONDENTS RESPONSES RESPONSES PER HOURS RECORD- HOURS PER KEEPING HOURS








REGS.




so state)
PER (Col. D x E) RESPONSE (Col. F x G) KEEPERS RECORD- (Col. I x J)
















RESPONDENT



KEEPER









(A) (B) (C) (D) (E) (F) (G) (H) (I) (J) (K)








7 USC 1621 - 1627 National Farmers Market Manager Survey TM - 6 10,000 This is an estimate of the number of farmers markets in the U.S. is over 8,400. We antisapate that Web scraping will identify approximately 15,000 farmers markets nationwide as was found via webscraping in 2020.









Respondents to the National Farmers Market Managers Survey -- The manager survey will be conducted by USDA's National Agricultural Statistical Service, (NASS). Respondents will be mailed a paper questionnaire, however, respondents are given an opportunity to fill out the survey on line. Respondents will be mailed a user ID and pasword. The user ID and password will be sent to them in seperate mailings. The questionnaire employes a skip pattern to guide respondets to the appropiate section of the questionnaire that applies to thier farmers market. TM - 6 4,000 0.50 2,000.00 0.467 934.00

0.00








Non-respondents to the National Farmers Market Managers Survey -- farmers market managers that did not respond will be resent the questionnaire. These responces will be evaluted to determine the characteristics of non-respondents. TM - 6 2,000 0.50 1,000.00 0.467 467.00












SUBTOTAL


3,000.00
1,401.00 0.00
0.00









TOTAL OF ALL PAGES


8,025.00
2,069.33 0.00
0.00








TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b; COLUMNS "G" AND "K" = OMB 831, 13c


8,025.00
2,069.33











































































































INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be entered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. TITLE OF INFORMATION COLLECTION DOCUMENT



OMB NO.

























Local Food Directories and Survey, (Cont.) 0581-0169






























DATE PREPARED




















20 January , 2022

















IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT




























RECORDS






































TOTAL














FORMS NO (S) NO. OF NO OF TOTAL ANNUAL HOURS TOTAL NO. OF ANNUAL RECORD-








SECTION OF DESCRIPTION (If "none" RESPONDENTS RESPONSES RESPONSES PER HOURS RECORD- HOURS PER KEEPING HOURS








REGS.




so state)
PER (Col. D x E) RESPONSE (Col. F x G) KEEPERS RECORD- (Col. I x J)
















RESPONDENT



KEEPER









(A) (B) (C) (D) (E) (F) (G) (H) (I) (J) (K)









The following 4 directory update questionnaires are volunteered information. We remind the managers of these enterprises to update their listing annually. We use this information to create a listing or advertisement for their enterprises. No non-response time is captured, as we count only their participation and the associated burden to give their general information for advertisement purposes only.


















Farmers Market Directory Update Questionnaire TM-6 3,500 1.00 3,500.00 0.133 465.50












On-Farm Market Directory Update Questionnaire TM-6 50,000 0.02 1,000.00 0.133 133.00

0.00









Community Supported Agriculture (CSA) Directory Update Questionnaire TM-6 6,500 0.06 400.00 0.133 53.20

0.00









Food Hub Directory Update Questionnaire TM-6 250 0.50 125.00 0.133 16.63

0.00









SUBTOTAL


5,025.00
668.33 0.00
0.00








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