Change Justification Request

OMB Control Number: 0583-0153

Title of Clearance: Public Health Information System

Agency Form Number affected by Change Worksheet: FSIS Form 5200-2 Application for Federal Inspection

Summary of Non-substantive Changes:

FSIS is making the following non-substantive formatting and minor descriptive word changes to FSIS Form 5200-2 Application for Federal Inspection.

1. Page 1 Section III. Modified Type of Operations Block 19A instructions with the following clarification:

For slaughter operations, check all applicable boxes of animals to be slaughtered at the establishment. For cell cultured operations, check all applicable boxes of animal cells to be harvested at the establishment.

2. Page 3 Block 3. Type of Inspection: Added check box with the words "Cell Cultured"

3. Page 3 Block 15. Removed the following statement: “For egg product plants, submit blueprints via electronic attachment or by mail.”

4) Page 4 Section III Block 19A. Changed title from: SLAUGHTER OPERATIONS to:

SLAUGHTER OR HARVEST OPERATIONS

5) Page 4 20.a. Changed a. from: Heat Treated But Not Fully Cooked – not shelf stable (liquid and frozen egg product) to: Fully Cooked - Not Shelf Stable

6) Page 4 20.b. Since implementing HACCP in egg products, to be consistent with meat and poultry, removed parentheses and contents, leaving “Heat Treated - Shelf Stable”.The deleted parentheses and contents were “(dried egg product, 50% Sugar Yolk).”

7) Page 4 20. c. Since implementing HACCP in egg products, to be consistent with meat and poultry, changed to: “Raw Non-Intact”. Changed from “Not Heat Treated – unpasteurized egg product only” to “Raw Non-Intact.”

8) Page 4 21.C. Deleted “Eggs/Egg Products” and its check box because this was redundant. The entire section is for egg products and is titled “Types of Products (egg products)”. Deleted “Shell Eggs” and its check box. Shell eggs are FDA jurisdiction products. Left remaining descriptions and their respective check boxes.

9) Page 6 25. Since implementing SSOP and HACCP in egg products, to be consistent with meat and poultry, added egg products including the regulation. Moved “(Does not apply to egg product inspection)” to below the option of “Developed written recall procedures” since that is the only option of the three that does not apply to egg product inspection. Before implementing the egg products final rule, none of the choices applied to egg products. Now two of the three choices do apply.