Information Collection

Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products

IC 2653 under ICR 202302-0581-002 · OMB 0581-0125.

Documents and Forms

Documents and forms in this information collection
Document Name	Document Type
Form SC-24 Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-24 Positive Lot Identification Stamp/Die Request Form Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-202 Application for Interstate/Intrastate Commerce Inspector's License Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-237 Record of Request for Inspection/Reinspection of Food Products Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-237A Request for Audit Services (Business, farms) Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-651 Agreement for Participation in Audit Verification Programs Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-652 Logo Use Request for Audit Programs Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-356 Application for Inspection & Certificate of Sampling Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-358 Surety Bond Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-468 Application for License to Sample Processed Foods Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-16 Notice for Hold for Re-Examination Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-DOV-1 Application for Service Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-357 Notification of Entry Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
Form SC-430 Vendor Form Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products	Form
SC-24 Positive Lot Identification Stamp/Die Request Form SC-24_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-24 Positive Lot Identification Stamp/Die Request Form SC-24_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-202 Application for Interstate/Intrastate Commerce Inspector SC-202_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-202 Application for Interstate/Intrastate Commerce Inspector SC-202_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-237 Record of Request for Inspection/Reinspection of Food Pr SC-237_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-237 Record of Request for Inspection/Reinspection of Food Pr SC-237_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-237A Request for Audit Services (Business, farms) SC-237A_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-237A Request for Audit Services (Business, farms) SC-237A_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-651 Agreement for Participation in Audit Verification Progra SC-651_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-651 Agreement for Participation in Audit Verification Progra SC-651_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-652 Logo Use Request for Audit Programs SC-652_9-20_exp_3-31-23.pdf www.ams.usda/resources_forms	Form
SC-652 Logo Use Request for Audit Programs SC-652_9-20_exp_3-31-23.pdf www.ams.usda/resources_forms	Form
SC-356 Application for Inspection & Certificate of Sampling SC-356_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-356 Application for Inspection & Certificate of Sampling SC-356_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-358 Surety Bond SC-358_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-358 Surety Bond SC-358_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-468 Application for License to Sample Processed Foods SC-468_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-468 Application for License to Sample Processed Foods SC-468_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-16 Notice for Hold for Re-Examination SC-16_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-16 Notice for Hold for Re-Examination SC-16_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-DOV-1 Application for Service SC-DOV-1_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-DOV-1 Application for Service SC-DOV-1_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-357 Notification of Entry SC-357_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-357 Notification of Entry SC-357_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_forms	Form
SC-430 Vendor Form SC-430_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_form	Form
SC-430 Vendor Form SC-430_9-20_exp_3-31-23.pdf www.ams.usda.gov/resources_form	Form

Information Collection (IC) Details

View Information Collection (IC)

IC Title:

Regulations Governing Inspection, Certification, and Standards for Fresh Fruits, Vegetables and Other Products

Agency IC Tracking Number:

Is this a Common Form? No

IC Status: Modified

Obligation to Respond: Voluntary

CFR Citation: 7 CFR 51.25, 51.28, 51.33, 51.34, 7 CFR 51.53, 51.60 7 CFR 51.10, 51.11, 51.23, , 51.24, 7 CFR 51.42, 51.49, 51.59(e)(8), 7 CFR 51.59(c), 51.59(e)(4), 51.52 7 CFR 51.4(a)(d), 51.6, 51.7, 51.8, 7 CFR 52

Information Collection Instruments:

table that charts list of instruments
Document Type	Form No.	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Form	SC-24	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-202	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-237	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-237A	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-651	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-652	http://www.ams.usda/resources_forms	Yes	No	Fillable Printable
Form	SC-356	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-358	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-468	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-16	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-DOV-1	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Printable
Form	SC-357	http://www.ams.usda.gov/resources_forms	Yes	No	Fillable Fileable
Form	SC-430	https://www.ams.usda.gov/resources_form	Yes	No	Fillable Printable

Federal Enterprise Architecture Business Reference Module

Line of Business: Economic Development

Subfunction: Business and Industry Development

Privacy Act System of Records

Title:

FR Citation:

Number of Respondents: 57,997

Number of Respondents for Small Entity: 25,524

Affected Public: Private Sector

Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 25 %

table that charts list of burden
	Approved	Program Change Due to Agency Discretion	Previously Approved
Annual Number of Responses for this IC	192,173	-3,433	195,606
Annual IC Time Burden (Hours)	25,151	-492	25,643
Annual IC Cost Burden (Dollars)	0	0	0

Documents for IC

table that charts IC Documents
Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

Something went wrong when downloading this file. If you have any questions, please send an email to [email protected].