QID Wet and Dry Mill Producers of Alcohol Operation Profile

Current Agricultural Industrial Reports (CAIR)

0254 - Wet and Dry Mill Producers of Alcohol Operation Profile

OMB: 0535-0254

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WET AND DRY MILL PRODUCERS OF ALCOHOL OPERATION PROFILE - 2023



OMB No. 0535-0254

Approval Expires: xx/xx/20xx

Project Code: 185 QID: 001242

SMetaKey: 3622

United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

1-888-424-7828

FAX: 1-855-415-3687

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0254 The time required to complete this information collection is estimated to average 8 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.





















1. Will this firm operate either a dry or wet mill to produce alcohol in 2023?

xxx 1 Yes – Go to Item 2

3 No – Will this firm operate either a dry or wet mill to produce alcohol in the future?

xxx 1 Yes – Go to Item 9

3 No – Go to Item 9

2. Which of the following types of mill will this firm operate to produce alcohol in the future? (Check all that apply)

xxx1 Dry mill

xxx3 Wet mill

3. Will this firm operate a dry or wet mill in more than one location in 2023?

OFFICE USE

xxx


1 Yes - List information on each separate location below. Use additional pages if necessary.

3 No - Go to Item 5

xxx

FIRM NAME PHYSICAL ADDRESS CONTACT PERSON




4. Considering all locations reported in item 3, how would this firm prefer to report?

xxx

Each location individually

Headquarters reports all locations separately

Other combination, Specify:




Gallons

5. What is the maximum annual production capacity for total alcohol produced at all of the locations that this firm will produce alcohol at in 2023?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

(OVER)







6. Does this firm store alcohol or oils in a public or private warehouse at another location? . . . .

xxx

1 Yes 3 No



7. Who will be the primary contact at this firm for completing our monthly survey?

Name:



Position:



Telephone:



Address:



Fax:



Email:



8. Who will be the alternate contact at this firm for completing our monthly survey?

Name:



Position:



Telephone:



Address:



Fax:



Email:




9. COMMENTS:









9912

9911

9910 MM DD YY

Respondent Name:

Phone:

Date:


OFFICE USE ONLY

Response

Resondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4. R-Est

6-Inac-Est

7-Off Hold-Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

9-Other

9903

9998

9900

9985








9989

R. Unit


9921

Optional Use

9907

9908

9906

9916

S/E Name




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