OMB
Number: 0584-XXXX Expiration
Date: XX/XX/XXXX
Appendix J.1. Email to ADSEF
Dear [ADSEF contact],
Thank you again for your support for the Food Security Status and Well-Being of Nutrition Assistance Program (NAP) Participants in Puerto Rico study.
At this time, we are writing to initiate the process of obtaining the administrative list of NAP participants. We would like to schedule a brief (30-minute) call to discuss the data request in more detail and provide time for any questions.
Are you available at any of the following times?
[Day, time]
[Day, time]
[Day, time]
We look forward to working with you. Please let us know if we can answer any questions.
Best,
Claire Wilson, Ph.D.
Insight Study Director
Public
Burden Statement This
information is being collected to assist the Food and Nutrition
Service (FNS) in understanding food security status and economic
well-being among Puerto Rico residents. This is a voluntary
collection. FNS will use the information as a baseline for future
assessments of food security and the Nutrition Assistance Program,
particularly in the context of natural disasters. This collection
does not request personally identifiable information under the
Privacy Act of 1974. According to the Paperwork Reduction Act of
1995, an agency may not conduct or sponsor, and a person is not
required to respond to, a collection of information unless it
displays a valid OMB control number. The valid OMB control number
for this information collection is 0584-XXXX. The time required to
read this information is estimated to average 5 minutes. Send
comments regarding this burden estimate or any other aspect of this
collection of information, including suggestions for reducing this
burden, to: U.S. Department of Agriculture, Food and Nutrition
Service, Office of Policy Support, 1320 Braddock Place, Alexandria,
VA 22314. ATTN: PRA (0584-XXXX). Do not return the completed form to
this address.
Food
Security Status and Well-Being of NAP Participants in Puerto Rico,
Appendix J.1. Email to ADSEF J-
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File Created | 0000-00-00 |