United States Department of Agriculture
National Agricultural Statistics Service
In Cooperation with the
January 30, 2023
What
do I do next?
Complete
your survey:
Online
at agcounts.usda.gov.
Online reporting is
fast, convenient, and secure.
All you need
is your unique survey code on the enclosed form to begin.
By
mail, fax or email.
Complete the questionnaire and mail it back in the prepaid return
envelope provided, fax it to 855-271-9802,
or email to nassrfoumr@usda.gov.
Why am I getting this letter?
Enclosed
is your
Monthly Report
of Dairy Products. You
now have the ability to report your data on-line.
Simply go to agcounts.usda.gov
and enter the 12-digit Survey Code found on the label of your survey.
This Survey Code will remain the same throughout 2023. Reporting
on-line is optional. If you prefer, you may continue to report by
mail, fax, or email.
How will the data be used?
We greatly appreciate your continued response to our Dairy Products survey. NASS milk and dairy statistics are used by the dairy industry in planning, pricing, and projecting supplies of milk and milk products.
The information you provide will be used for statistical purposes only. In accordance with federal law, your responses will be kept confidential and will not be disclosed in identifiable form. We will publish the survey findings in the Dairy Products report, released during the first week of every month.
Thank you for participating and for your support of our programs and U.S. agriculture. If you have any questions, please feel free to contact Audra Hubbell at 608-621-6543. For more information on this survey, visit: nass.usda.gov/Surveys/Guide_to_NASS_Surveys/.
Sincerely,
Dan Lofthus
State Statistician,
Enclosure
375 Jackson Street Ste 610, St. Paul, MN 55101
USDA is an equal opportunity provider, employer, and lender.
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | 2021 RFO Cover Letter Template |
Author | Krueger, Kris - NASS |
File Modified | 0000-00-00 |
File Created | 2023-11-08 |