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Welcome Questions
ICR 202311-0584-007 · OMB 0584-0524 · Object 137586001.
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
|---|---|
| File Title | Welcome Questions |
| Author | Amy Schober |
| Last Modified By | Writer |
| File Modified | 2022-11-17 |
| File Created | 2026-10-24 |
| Conversion State | complete |
Extracted Text
Welcome Questions
Welcome to Produce Safety University! It is our privilege to be working with you for a week as we explore best practices on how to keep our children safe, while feeding them delicious, nutritious produce!
In advance of our time together, please answer the following questions. Please note that completion of this survey is voluntary. Your responses will help us ensure that you get the most out of your experience at Produce Safety University, and that we highlight relevant material that will be helpful in your day-to-day responsibilities. If you choose not to answer these questions, it will not affect your ability to participate in PSU. You are not required to complete the survey in order to earn continuing education credits.
1. What are your biggest food safety concerns regarding produce?
2. What are some of the challenges you face when serving produce in your program?
3. What are your current sources of produce and what percentage of your total produce would you estimate comes from each source? (Example answer: distributor-86%, DoD Fresh-10%, direct from farm-3.5%, school garden-0.5%)
4. How comfortable are you or your staff turning away produce items because they do not meet your specifications? Please choose one.
a. Not at all comfortable
b. Somewhat comfortable
c. Comfortable
d. Very comfortable
5. How many years have you worked in Child Nutrition?
6. What knowledge or skill are you hoping to gain from this training?