OMB
Number: 0584-0674 Expiration
Date: 9/30/2025
Appendix K.5. Recruitment Follow-Up Email for Concept Map Meeting
Dear [STAKEHOLDER’S NAME],
FOR YOUR CONVENIENCE, THIS MESSAGE IS AVAILABLE IN ENGLISH BELOW
We initially contacted you on [DATE] and invited you to participate in The Puerto Rico Health and Well-being Study. The U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS), contracted with Westat, U.S.-based research company, to conduct this study.
What is this study about? This study will produce policy options to address food security in Puerto Rico. You and approximately 40 other interested parties will be participating in a collaborative problem-solving approach called group concept mapping. You will share your ideas about the social, economic, environmental, and policy-related factors that influence food security in Puerto Rico.
Why have you been selected? You are being asked to participate because of your food systems experience in one of the following areas: human services (e.g., food banks, community action agencies); public agencies (e.g., human services, education, healthcare); advocacy organizations (e.g., neighborhood associations, civic groups, faith communities); private businesses (e.g., agribusiness, food retailers); and academia (e.g., nutritionists, economists, political scientists). You and approximately 40 other interested parties will be participating in a collaborative problem-solving approach called group concept mapping.
What is the time commitment? We are asking you to participate in the following activities:
Attend a virtual orientation and introduction meeting (90 minutes)
Contribute your ideas using an online platform designed for collaborative problem solving (30 – 60 minutes)
Review and provide feedback on the collected ideas of all participants (60 - 90 minutes)
Attend a virtual meeting where you will review summary results of the collaborative problem-solving process (90 minutes)
How will you be compensated for your time? We are offering an honorarium of $50 per meeting per online meeting ($100 total) in recognition of your experience and time.
Please let us know if you are interested in participating by [date]. If you have suggestions for other individuals or organizations that could inform our understanding, please provide their name and an email address or phone number.
If you have questions about the study, please feel free to contact me, Iliana Feliz, at [email protected].
Thank you for your consideration. We look forward to hearing from you!
Iliana Feliz
Westat
Public Burden Statement This
information is being collected to assist the Food and Nutrition
Service (FNS) in understanding food security status and economic
well-being among Puerto Rico residents. This is a voluntary
collection. FNS will use the information as a baseline for future
assessments of food security and the Nutrition Assistance Program,
particularly in the context of natural disasters. This collection
does not request personally identifiable information under the
Privacy Act of 1974. According to the Paperwork Reduction Act of
1995, an agency may not conduct or sponsor, and a person is not
required to respond to, a collection of information unless it
displays a valid OMB control number. The valid OMB control number
for this information collection is 0584-0674. The time required to
complete this information collection is estimated to average 9
minutes per response, including the time for reviewing instructions
and completing and reviewing the collection of information. Send
comments regarding this burden estimate or any other aspect of this
collection of information, including suggestions for reducing this
burden, to: U.S. Department of Agriculture, Food and Nutrition
Service, Office of Policy Support, 1320 Braddock Place, Alexandria,
VA 22314. ATTN: PRA (0584-0674). Do not return the completed form to
this address.
Food Security Status and Well-Being of NAP Participants in Puerto Rico, Appendix K.5. Recruitment Follow-Up Email for Concept Map Meeting
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Jonathan Blitstein |
File Modified | 0000-00-00 |
File Created | 2024-07-22 |