SurveyId:3628 Ag Yield Survey - May - US Master Version

AG YIELD SURVEY - MAY 2023
OMB No.0535-0213
Approval Expires: ??/??/20??
Project Code: 128
SurveyId:3628
Version 99

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS - National
Northeastern Region
4050 Crums Mill Road, #203
Harrisburg, PA 17112-2875
Phone: 1-800-498-1518
Fax: 1-855-270-2719
E-mail: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully
discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in
accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in
44 U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit:
https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a
collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0213. The time required to
complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
Office
Use
Only

FIPS

POID

___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___

Tract

Subtr.

___ ___

___ ___

If you no longer operate this farm or ranch go to Section 2.
SECTION 1 - HAY PRODUCTION and STOCKS
Please fill out the information for the total acres you operate for the following crops.
EXCLUDE information for land rented to others.
SECTION 1 - CROP ACREAGE, YIELD, and HAY STOCKS
Please report the acres planted, acres for harvest, and the yield per acre you expect to harvest from the total acres you
operate for the following crops. If harvest is not complete, make your best estimate of the final yield for all acres harvested
and to be harvested. EXCLUDE information for land rented to others.

1. WINTER WHEAT

TOTAL CROP
540

a. Planted for all purposes (including cover crop)..........................................................

Acres

b. Harvested and to be harvested (grain and seed only)............................................

Acres

c. Expected yield for grain and seed..........................................................................

Bu. per Acre

2. WINTER WHEAT

541
151

IRRIGATED

a. Planted for all purposes (including cover crop)....................................
b. Harvested and to be harvested (grain and seed only)..................

Acres

c. Expected yield for grain and seed................................................

Bu. per Acre

NON-IRRIGATED

627

473

477

480

184

196

3. DURUM WHEAT

TOTAL CROP
553

a. Planted for all purposes {including cover crop).......................................................

554

b. Harvested and to be harvested (grain and seed only)............................................

Acres

c. Expected yield for grain and seed..........................................................................

Bu. per Acre

148

2
TOTAL CROP
540

a. Planted for all purposes (including cover crop).......................................................

Acres

b. Harvested and to be harvested (grain and seed only)............................................

Acres

541

c. Expected yield for grain and seed.......................................................................... Lbs. per Acre
5. BARLEY

147

TOTAL CROP
536

a. Harvested and to be harvested (grain and seed only)........................................................

Acres

b. Expected yield for grain and seed...................................................................................... Lbs. per Acre

149

6. HAY PRODUCTION - Total Production for All Hay
a. What was the total production for all hay harvested on the total acres you operated
last year? (2022 crop)
INCLUDE only dry hay from all cuttings......................................................................................... Total Production
1076
AND

Number of
bales

Average 2076
weight
per bale
(Pounds)

076
OR
Tons

7. HAY STOCKS - All Old Crop Hay Stored
a. Report all old crop hay stored May 1, 2023 on the total acres you now operate
regardless of where produced.
All Old Crop Hay
INCLUDE only dry hay produced in 2022 and earlier years..........................................................
Stored
092
Number of
bales

AND

Average 093
weight
per bale
(Pounds)

CONTINUE ON BACK

075
OR
Tons

3
SECTION 2 - CONCLUSION

1. If you no longer operate this farm or ranch, please provide the name and address of the new operator.
Operation Name: _______________________________________________________________________________
Operator Name:_________________________________________________________________________________
Address: ______________________________________________________________________________________
City: ______________________________________________
State: _____ Zip: ________________________
County:_______________________

☐

Phone: (______) _______________________

Check if cell phone.

2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to: nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Operation Email: (if different from above)

Operation Phone:

9937

9936
(

Respondent Name:

check if
cell phone

☐

) _____________________

Respondent Phone (if different from above)

9912

9911

____________________________________________

(

check if 9910
cell phone

☐

) _____________________

Date:

MM
__ __

DD

YY

__ __ __ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916