Survey ID: 1209 Hog Report - June

Agricultural Surveys Program

0213 - Hog Report - June - IA - September, 2023

OMB: 0535-0213

⚠️ Notice: This form may be outdated. More recent filings and information on OMB 0535-0213 can be found here:

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HOG REPORT - June 1, 2023
OMB No.0535-0213
Approval Expires: ??/??/20??
Project Code: 162
Survey ID: 1209
Version: 1

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]

Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0213. The time required to complete this information
collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

For Office Use Only
FIPS

POID

Tract

Subtr.

__ __

__ __ __ __ __ __ __ __ __

__ __

1. Verify name and mailing address of this operation. Make any corrections necessary
(including the correct operation name) on the label and continue.
2. Has this operation owned or raised hogs or pigs at any time since March 1, 2023?
(INCLUDE hogs and pigs raised under contract.)

☐ Yes - Go to item 3 on page 2
☐ No - Were any hogs or pigs owned by someone else on this operation on June 1, 2023?
☐ Yes - Go to item 10 on page 5
☐ No - Go to Section 2 on page 6

R. Unit

3. Are the day-to-day decisions for this operation made by one individual, a hired
manager, or partners? (Check one)

☐
☐
☐

9921
SUB
For
Office 9941
Use Only

One individual - Go to Section 1 on Page 3
A hired manager - Go to Section 1 on Page 3

DEC 1

Partners - Continue

9931
Number

4. How many partners are involved in the day-to-day decisions of this operation,
including the partner named on the front page and listed below?..............................
Do not include landlords and tenants as partners
5. Please identify the other person(s) in this partnership, then go to Section 1, Page 3.
(Verify partners' names and make necessary corrections if names have already been entered.)

☐

Check if verified

Name: ________________________________________________

Address: ______________________________________________

City: ______________________ State: ______ Zip: __________

City: _____________________ State: ______

Zip: __________

check if
cell phone

Phone: (______) ______________________________

☐

Did this partner also operate land individually on December 1, 2022?

☐
☐

Yes

☐

check if
cell phone

Did this partner also operate land individually on December 1, 2022?

☐

Check if verified

☐

Phone: (______) ______________________________

Yes

☐

Check if verified

Name: ________________________________________________

Address: ______________________________________________

City:_______________________ State: ______ Zip: __________

City: _____________________ State: ______ Zip: ___________

check if
cell phone

Phone: (______) _______________________________

☐

Did this partner also operate land individually on December 1, 2022?

☐

Yes

☐

Did this partner also operate land individually on December 1, 2022?

☐

Yes

☐

For Office Use Only

Stratum

9922

9923
Ind. Op.

9924

Phone: (______) ______________________________

9927
Ind. Op.

9924

9928
Ind. Op.

9924

Ind. Op.
9924

Section 1 - Hogs and Pigs Owned
1. On June 1, did this operation (named on label) own any hogs or pigs, regardless of location?
(INCLUDE hogs or pigs being raised under contract for you by someone else.)

☐ Yes - Go to item 2 and EXCLUDE out-of-state hogs in items 2 through 10
☐ No - Did this operation own hogs or pigs at any time from March 1 through May 31?
☐
☐

Yes - Go to item 7 on page 4
No - Were any hogs or pigs owned by someone else on this operation on June 1?

☐
☐

Yes - Go to item 10 on page 5
No - Go to Section 2 on page 6

Number Owned June 1
301
2. How many sows and gilts for breeding were owned by this operation on June 1?
(INCLUDE unweaned gilts intended for breeding.)..........................................................................
+
331

a. How many of the (item 2) sows and gilts are expected to farrow
during June, July or August?.....................................................................
332

b. How many of the (item 2) sows and gilts are expected to farrow
during September, October or November?................................................
302

3. How many boars and young males for breeding were owned by this operation on
June 1? (INCLUDE unweaned boar pigs intended for breeding.).............................................
+
4. Of the hogs and pigs for market or home use owned by this operation on June 1, how
many were in each of the following four weight groups?
(EXCLUDE breeding hogs and pigs reported in item 2 or item 3.)
315

a. Under 50 pounds? (INCLUDE unweaned pigs intended for market or home use.)..............
+
b. 50 - 119 pounds?...........................................................................................................
+

316

c. 120 - 179 pounds?.........................................................................................................
+

313

d. 180 pounds and over? (INCLUDE sows and boars no longer used for breeding.).. +

314

5. Add Items 2 + 3 + 4a + 4b + 4c + 4d and verify the total. If necessary, make corrections
before continuing.
300

Then the total hogs and pigs owned by this operation on June 1 was:.......................... =

Out-of-State Hogs and Pigs
6. Did this operation own any hogs or pigs in another State on June 1?
Code
1

☐

☐ No - Continue to item 7

Yes - Continue to item 7. EXCLUDE out-of-state hogs
in items 2 through 10.

321

Section 1 - Hogs and Pigs Owned (continued)
Farrowings and pig crop from March 2023 through May 2023
7. Did any sows or gilts owned by this operation farrow during the last three months?
(March - May)
Farrowings

☐

Yes - Complete the following for each month
starting with the most recent month

a. How many sows and gilts owned by this
operation farrowed during (month)?...................

May
Sows
888

April
Sows
891

March
Sows
894

Pig Crop
b. How many of the pigs from these (item 7a)
litters were:
i.

May
Pig Crop

March
Pig Crop

889

892

895

890

893

896

owned by this operation on
June 1?........................................................................

ii. sold or slaughtered before
June 1?........................................................................

☐

April
Pig Crop

No - Continue

Death Loss from March 2023 through May 2023
Number Died

8. What number or percent of weaned pigs and older hogs owned by this
operation died during March, April and May?..................................................

335

Percent Died
(tenths)
340
. ___

Section 1 - Hogs and Pigs Owned (continued)
Contract Hog and Pig Production
9. Were any hogs or pigs owned by this operation being raised under contract by another
person or firm on June 1?
336
1

☐ Yes - Continue

☐ No - Go to item 10

a. How many producers were raising hogs or pigs for you under contract on
June 1?.....................................................................................................................

317

b. How many hogs and pigs (owned by this operation) were these (item 9a)
producers raising for you under contract on June 1?...............................................

333

(Verify that these hogs and pigs ARE included in the total (items 2 - 5 on page 3), then continue.)

10. Were any hogs or pigs owned by someone else on this operation on June 1?
1

☐ Yes - Continue

☐ No - Go to Section 3 on page 8

a. How many hogs and pigs owned by someone else were on this operation
on June 1?...............................................................................................................

323

322

(Owner’s Name, Address, & Phone Number)

b. Who owns the hogs and pigs?..............

Name

c. Is this hog owner a contractor?

Address

☐ Yes

☐ No

City, St., ZIP

(Verify that these hogs and pigs ARE
NOT included in items 2 - 5 on page 3.)

check if cell
phone

☐

Phone

d. Will the operator on the label own hogs or pigs at any time between now and
December 1, 2023?
1

☐ Yes

324

☐ No

Go to Section 3 on page 8. Complete Section 2 on page 6 only if the operation shown on the label DOES NOT
own hogs or raise hogs under contract.

Office Use - Completion Code - Hog Presence

1 - Incomplete, Hogs Present
2 - Incomplete, Unknown Presence
3 - Valid Zero

499

Section 2 - Intentions to Own or Raise Hogs
Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,
otherwise go to Section 3 on page 8.
1. Will the operator on the label raise hogs or pigs on this operation at any time between now and
December 1, 2023? (Check one.)
492

☐

Yes - Go to Section 3 on page 8

☐

Don’t Know - Continue with item 2

☐

No - Continue with item 2

2. Does this operation (named on the label) own and operate any buildings, structures, or facilities
for raising hogs or pigs? (such as buildings used for breeding, farrowing, finishing, etc.) (Check one.)
488

☐

Yes

☐

3. Has this operation sold, rented, or turned over any hog facilities to someone else?

☐

Yes - Continue

No - Go to item 5

4. Who is using the hog facilities now?....................
Operation Name
(Enter the name and address of the
person or firm now using the facilities.)

Operator Name
Address

5. Was the operator (name on label) operating a
farm or ranch on December 1, 2022?
(INCLUDE growing crops or raising
livestock.)
City, St., ZIP
check if cell
phone

☐ Yes

☐ Don't Know

☐

Phone

☐
(Write a note to describe the current status of this
operation, then continue with Section 3 on page 8.)

Skip to next page
Or
Space for Notes and Comments

Section 3 - Conclusion
1. Do you (the operator named on the label) make any day-to-day decisions for another hog operation?

☐ Yes - Continue

☐

No - Go to Comments

a. What is the name of the other hog operation(s)? .............
Operation Name: _______________________________________
Address: _____________________________________________
City: ______________________ State: _____ ZIP: __________
check if cell phone

☐

Phone: (______) _________________________

Comments:

2. To receive the complete results of this survey on the release date, go to: nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Operation Email: (if different from above)

Operation Phone:

9937

check if
cell phone

9936
(

☐

) - _____________________

Respondent Name:

Respondent Phone (if different from above)

9912

9911

____________________________________________

(

check if 9910
cell phone
) - _____________________

☐

Date:

MM
__ __

__ __ __ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916

File Type	application/pdf
File Modified	2023-09-10
File Created	2023-04-19