3501 Vegetable Grower Inquiry November - NM Version (Chile Va

VEGETABLE GROWER INQUIRY - November 2022
OMB No. 0535-0037
Approval Expires: 9/30/2025
Project Code: 137
SurveyID: 3501

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]

Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0037. The time required to complete this information collection is
estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

Instructions:
· Report for all land operated, including land rented from others, in New Mexico.
· Report for all seasons (winter, spring, summer, and fall) during 2022.
· Fresh Market and Processing Descriptions:
o Processing refers to processes that alter the general state of the commodity, such as canning, cooking, freezing,
dehydration, milling, grinding, pasteurization, pickling, or juicing. The Processing Price should be the total dollars
received or average price per unit sold and should reflect all payments to growers plus the costs of materials and
services provided by processors to get the raw commodity to the plant receiving door.
o Fresh market refers to utilized production that is not processed and includes fresh cut. The Fresh Market Price should
be the total dollars received or average price per unit sold and should reflect an F.O.B. (Freight on Board) shipping point
price, or equivalent, for all grades and qualities sold for fresh market. The F.O.B. shipping point is a point of first sale.
Equivalent points of first sale include farm, roadside, farmer's market, grower auction, and U-pick sales. Adjust sales at
wholesale terminal markets for freight, brokerage, and commission charge paid by the grower.

1. Did this operation (shown on the label) grow any vegetable crops, melons, or herbs in 2022?
EXCLUDE:
· home garden, personal or home use crops
· greenhouse production
0001

1

☐

Yes

3

☐

No

2. How many acres of vegetables, melons, and herbs were planted for harvest in New Mexico on your
operation in 2022?
·

·

Report each acre only once, regardless of the number of times those acres were harvested in 2022.
EXCLUDE Irish potatoes........................................................................................................ 4000

Acres

.__

2

Onions, Dry (EXCLUDE green onions/scallions)
Acres

1. How many total acres of dry onions were planted on this operation for the 2022 season?
· If you planted this crop on the same acreage more than once, report those acres more than once......................

0432

.__
0433

a. Of these acres, how many acres were or will be harvested?..........................................................
Quantity
Harvested
0446

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)
0448

2. What was the total quantity
harvested or expected to be
harvested?...................................................
3. Of the (Item 2) quantity harvested,
how many were:
a. Sold or to be sold for Fresh Market or

Quantity

.__
Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

0535

How many pounds does
each unit weigh?
(if not reported in lbs,
cwt, or tons)
0537

Total Dollars
Received
0540

0547

0550

.__

seed........................................................................

b.

Sold or to be sold for Processing

0545

.__

(See page 1 for description)....................................
c.

4.

.__

How many pounds
does each unit weigh?
(if not reported in lbs, cwt, or tons)

0553
Used to make processed items for this
operation to sell.....................................................

0557

5558
d. Stored to be sold for fresh market.....................

5561

.__

5562
e. Stored to be sold for processing.......................

5565

.__

f.

0567

Harvested, but not sold because of poor 0565
quality, marketing restrictions, or other
reasons...................................................................

.__

.__

4720
Has the total 2022 dry onion crop been marketed?.......................................................

1

☐ Yes

3

☐ No

2021 Onions, Dry Crop
Acres

5. In 2021, how many total acres of onions were planted on this operation?
· If you planted this crop on the same acreage more than once, report those acres more than once......................

2700

.__
2701

a. Of these 2021 acres, how many acres were harvested?...................................................................
Quantity
Harvested
2702

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

.__

How many pounds
does each unit weigh?
(if not reported in lbs, cwt, or tons)
2705

6. What was the total quantity
harvested?...............................................

.__

2706

How many pounds does
each unit weigh?
(if not reported in lbs,
cwt, or tons)
2709

Total Dollars
Received
2710

2711

2714

2715

7. Of the (Item 7) quantity harvested,
how many were:

Quantity

a.

Sold for Fresh Market or seed...............................

b.

Sold for Processing

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

.__
.__

(See page 1 for description)...................................

c. Used to make processed items for this 2716
operation to sell...........................................

2719

d.

2723

Harvested, but not sold because of poor 2720
quality, marketing restrictions, or other
reasons...................................................................

.__
.__

3

Green Chile Peppers (Include long green and other green, exclude bell and red chile peppers)
Acres

1. How many total acres of green chile peppers were planted on this operation in 2022?
· If you planted this crop on the same acreage more than once, report those acres more than once......................

2314

.__
2315

a. Of these acres, how many acres were or will be harvested?..........................................................
Quantity
Harvested
2316

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)
2317

2. What was the total quantity
harvested or expected to be
harvested?...................................................

.__

2318

How many pounds does
each unit weigh?
(if not reported in lbs,
cwt, or tons)
2319

Total Dollars
Received
2320

2321

2322

2323

3. Of the (Item 2) quantity harvested,
how many were:

Quantity

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

a. Sold for Fresh Market or seed.................
b. Sold for Processing

.__

How many pounds
does each unit weigh?
(if not reported in lbs, cwt, or tons)

.__

(See page 1 for description).....................

.__

c. Used to make processed items for 2324
this operation to sell...............................

2325

.__

2326

2327

d. Harvested, but not sold because
of poor quality, marketing
restrictions, or other reasons....................

.__

Red Chile Peppers (Include Paprika, long red and other red, exclude bell and green chile peppers)
Acres

1. How many total acres of red chile peppers were planted on this operation in 2022?
· If you planted this crop on the same acreage more than once, report those acres more than once......................

2300

.__
2301

a. Of these acres, how many acres were or will be harvested?..........................................................
Quantity
Harvested
2302

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

.__

How many pounds
does each unit weigh?
(if not reported in lbs, cwt, or tons)
2303

2. What was the total quantity
harvested or expected to be
harvested?...................................................

.__
How many pounds does
each unit weigh?
(if not reported in lbs,
cwt, or tons)
2305

Total Dollars
Received
2306

2307
b. Sold for Processing
(See page 1 for description).....................

2308

2309

c. Used to make processed items for 2310
this operation to sell...............................

2311

d. Harvested, but not sold because 2312
of poor quality, marketing
restrictions, or other reasons....................

2313

3. Of the (Item 2) quantity harvested,
how many were:

Quantity
2304

a. Sold for Fresh Market or seed.................

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

.__
.__
.__

.__

4
Conclusion
1. Will this operation (shown on the label) grow any vegetable crops, melons, or herbs in the future?
7001

1

☐

Yes

3

☐

No

2

☐

Don't Know

2. Comments related to the information you reported:

3. Survey Results: To receive the complete results of this survey on the release date, go to nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Contact Information
Operation Email: (if different from above)

Operation Phone:

9937

9936

(
Respondent Name:

) _________________________

check if
cell phone

Respondent Phone: (if different from above)

9912

9911

(

) __________________

check if cell 9910
phone

Date:

MM

DD

__ __

__ __

YYYY
__ __ __ __

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est

S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916