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pdfAGRICULTURAL RESOURCE MANAGEMENT SURVEY
OMB No. 0535-0218
Approval Expires: 6/30/2026
Project Code: 906
SurveyID: 9127 Phase 2
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
FAX: 1-855-415-3687
Email: [email protected]
WHEAT PRODUCTION PRACTICES REPORT FOR 2024
ID
VERSION
81
TRACT
01
___ ___ ___ ___ ___ ___ ___ ___ ___
SUBTRACT
___ ___
C-TYPE
122
CONTACT RECORD
DATE
TIME
NOTES
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0218. The time required to complete this information collection is
estimated to average 35 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.
H
H
M
M
SCREENING BOX
BEGINNING TIME 0004
[MILITARY] ___ ___ ___ ___
☐
Check if verified
0006
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
☐
Check if verified
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
Name: ________________________________________________
Name: ________________________________________________
Address: ______________________________________________
Address: ______________________________________________
City: ______________________ State: ______ Zip: __________
City: _____________________ State: ______
Zip: __________
check if
cell phone
Phone: (______) ______________________________
☐
Check if verified
☐
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
check if
cell phone
Phone: (______) ______________________________
☐
Check if verified
☐
POID ___ ___ ___ ___ ___ ___ ___ ___ ___
Name: ________________________________________________
Name: ________________________________________________
Address: ______________________________________________
Address: ______________________________________________
City:_______________________ State: ______ Zip: __________
City: _____________________ State: ______ Zip: ___________
check if
cell phone
check if
cell phone
Phone: (______) _______________________________
☐
Phone: (______) ______________________________
☐
2
A
TYPE OF WHEAT AND FIELD SELECTION
A
Type Code
1=Winter Wheat
2=Spring Wheat
3=Durum Wheat
1. For this survey, you have been selected for the following type of wheat. All questions in this survey
will refer to only this type of wheat, not any other types of wheat you may grow.
0049
[ENUMERATOR ACTION]: Refer to the mailing label which identifies the type of wheat selected as winter
wheat, spring wheat (not durum), or durum wheat. Enter the type of wheat in the box to the right.
Total Planted Acres
0050
.___
2. How many acres of the selected type of wheat did this operation plant for the 2024 crop year?..........
[If no acres planted, review Screening Information Form, make notes, then go to back page.]
Total Number of Fields
Planted
0020
3. What is the total number of fields for this type of wheat that were planted on this operation?...............
[If only one field enter "1" and go to item 4.]
4. [Now, I need to identify a wheat field to be used for this survey.] The wheat field pre–selected for this interview is the:
1
Northern most field
2
Southern most field
3
Eastern most field
4
Western most field
5
Northeastern most field
6
Southeastern most field
7
Northwestern most field
8
Southwestern most field
Field description:
5. The field selected is _______________ (field name/number/description).
During this interview, the wheat questions will be about this selected wheat field.
[Be sure the operator can identify the selected field.]
Acres
1301
6. How many acres of wheat did this operation plant in the selected field for the 2024 crop?....................
OFFICE USE
OY Field Substituted
0022
.__
3
C
NUTRIENT or FERTILIZER APPLICATIONS – SELECTED FIELD
1. Were commercial nutrients or fertilizers applied to the selected field for the
2024 wheat crop? INCLUDE those from operators, landlords, and contractors......
Yes=1
C
Office Use
Edit Table
Code
0202
0200
No=3
[If commercial nutrient or fertilizer applied, continue, else go to Section D.]
Number
0203
2. How many commercial nutrient or fertilizer applications were made to the selected field for the 2024
crop? INCLUDE applications made by airplanes and custom applicators.....................................................
3. Now I need to record information for each application.
CHECKLIST
INCLUDE
EXCLUDE
Custom applied nutrients or fertilizers
Micronutrients
Nutrients or fertilizers applied in the fall of
2023 and those applied earlier if the
selected field was fallow in 2023.
Unprocessed manure
Nutrients or fertilizers applied to previous
crops in the selected field
Commercially prepared manure or
compost
Office Use
Lines in Table
Lime and gypsum/landplaster
Nitrogen Codes for Column 2
01
02
03
04
05
06
07
08
09
10
0299
Application Codes for Column 6
1 Anhydrous ammonia
6 Ammonia sulfate
2 Nitrogen solution (UAN) 7 Potassium nitrate,
3 Urea
magnesium nitrate, and
4 Ammonium nitrate
calcium nitrate
5 Sodium nitrate
8 Other nitrogen fertilizer
material [specify:__________]
L
I
N
E
Table
001
1 Broadcast, ground without incorporation
2 Broadcast, ground with incorporation
3 Broadcast, by aircraft
4 In seed furrow
5 In irrigation water
6 Chisel/injected or knifed in
7 Banded in or over row
8 Foliar or directed spray
2
3
4
5
Materials Used
[Enter percentage analysis or actual pounds of plant
nutrients applied per acre.]
What quantity was
applied per acre?
[Enter material
code]
When was this
applied?
[Leave this column
1 Pounds
blank if actual
12
Gallons
nutrients were
13 Quarts
reported]
[Refer to nitrogen list above for type of nitrogen used.]
19 Pounds of
actual
N
P2O5
K2 O
S
Type of
nutrients
Nitrogen Phosphate Potash
Sulfur
N Used
[Show Common Nutrients or Fertilizers in Respondent
Booklet]
1
2
3
4
6
7
How was this How many acres in
applied? the selected field were
treated in this
[Refer to
application?
In the fall before
code list
seeding
above]
In the spring
before seeding
At seeding
After seeding
Acres
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
31
32
33
34
35
36
37
38
39
40
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
4
D
BIOCONTROL or PESTICIDE APPLICATIONS – SELECTED FIELD
D
Now I have some questions about all the biocontrols or pesticides used on the selected field for the 2024 wheat
crop, including both custom applications and applications made by this operation.
Code
1. Were any herbicides, insecticides, fungicides or other biocontrols or
Yes=1
pesticides used on this wheat field for the 2024 crop?............................................No=3
0302
Office Use
Edit Table
0300
[Probe for applications made in the fall of 2023 and those made earlier if the selected field was fallow.]
If no biocontrols or pesticides applied, go to Section E.
INCLUDE defoliants, fungicides, herbicides,
insecticides, and other pesticides.
INCLUDE biological and botanical pesticides.
Chemical Product
Name
L
I
N
E
01
02
03
04
05
06
07
08
09
10
11
12
13
14
EXCLUDE adjuvants, nutrients or fertilizers
reported earlier and seed
treatments.
2
3
4
5
What products
were applied to
the selected field?
[Show product
codes from
Respondent
Booklet.]
Was this
product
bought in
liquid or
dry form?
If this was
part of a
tank mix,
enter line
number of
first product
in mix.
When was this
applied?
1
3
4
5
[Enter L or
D]
Office Use
Line in Table
6
Table
001
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
61
62
63
64
65
7
OR
How much was
applied per
acre per
Before planting application?
At planting
After planting
Defoliation
prior to harvest
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
0399
8
What was the
total amount
applied per
application in
the selected
field?
73
73
73
73
73
73
73
73
73
73
73
73
73
73
[Enter unit code]
1
12
13
14
15
28
30
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
.__ __
Pounds
Gallons
Quarts
Pints
Liquid Ounces
Dry Ounces
Grams
74
74
74
74
74
74
74
74
74
74
74
74
74
74
2. For biocontrols or pesticides not listed in the Respondent Booklet, specify—
Line
Pesticide Type
(Herbicide, Insecticide,
Fungicide, etc.)
EPA No. or Trade Name
and Formulation
Form Purchased
(Liquid or Dry)
Where Purchased
(Ask only if EPA No.
cannot be reported)
5
Applications Codes for Column 9
1
2
3
4
5
Broadcast, ground without incorporation
Broadcast, ground with incorporation
Broadcast, by aircraft
In seed furrow
In irrigation water
9
10
11
12
How many acres in
the selected field were
treated with this
product?
How many times
was it applied?
Were these applications
made by—
L
I
N
E
02
03
04
05
06
07
08
09
10
11
12
13
14
Chiseled/injected or knifed in
Banded in or over row
Foliar or directed spray
Spot treatments
How was this
product applied?
[Enter code from
above.]
01
6
7
8
9
Acres
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
76
77
Number
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
.___
1 Operator, partner, or
family member?
2 Custom applicator?
3 Employee/Other?
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
79
80
6
E
PEST MANAGEMENT PRACTICES – SELECTED FIELD
E
Now I have some questions about your pest management decisions and practices used on the selected field for the 2024
wheat crop. By pests, we mean weeds, insects, and diseases.
[Enumerator Action: Were pesticide applications reported in Section D?]
☐ Yes – Continue
☐ No – Go to item 6
Code
1. Were weather data used to assist in determining either the need or when to make pesticide
Yes=1
applications?........................................................................................................................................No=3
2. Were any biological pesticides such as Bt (Bacillus thuringiensis), insect growth regulators,
neem or other natural/biological based products sprayed or applied to manage pests in the
Yes=1
selected field?......................................................................................................................................No=3
3. Were pesticides with different mechanisms of action rotated or tank mixed for the primary
Yes=1
purpose of keeping pests from becoming resistant to pesticides?.......................................................No=3
0800
Code
0801
0802
[Enumerator Action: Were herbicide (pesticide product codes 10000-99000) applications reported
in Section D, item 1, column 2?]
☐ Yes – Continue
☐ No – Go to item 6
Code
Yes=1 0803
4. Were herbicides applied to the selected wheat field before weeds emerged?.....................................
No=3
Yes=1 0805
5. Were herbicides applied to the selected wheat field after weeds emerged?........................................
No=3
6. Were records kept for the selected field to track the activity or numbers of weeds, insects, or
Yes=1
diseases?.............................................................................................................................................
No=3
0823
7. Did you use published information on infestation thresholds to determine when to take
Yes=1
measures to manage pests in the selected field?................................................................................No=3
1824
1 By deliberately going to the field specifically for
scouting activities [Enter code 1 and go to item 9.]
8. In 2024, how was the selected field primarily
2
scouted for insects, weeds, diseases, and/or
beneficial organisms?...............................................
By conducting general observations while
performing routine tasks [Enter code 2 and go to
item 10.]
3 The selected field was not scouted. [Enter code 3
and go to item 12.]
Code
............
9. Was an established scouting process such as systematic sampling, recording counts, etc. used Yes=1
or were insect traps used in the selected field?...................................................................................No=3
0808
0809
10. Was scouting for pests done in the selected field due to —
Yes=1 0810
a. a pest advisory warning?.....................................................................................................................
No=3
Yes=1 0811
b. a pest development model?................................................................................................................
No=3
1
2
3
4
[If Yes, ask—]
What was the infestation
level for [column 1]?
[If column 2 = Yes, ask—]
Who did the majority of the scouting
for [column 1]?
1 Higher than normal
2 Normal
3 Lower than normal
11. Was this wheat field scouted for—
Yes=1
No=3
1
2
3
4
Operator, partner or family member
An employee
Farm supply or chemical dealer
Independent crop consultant or commercial scout
Code
Code
0812
0813
0814
0815
0816
0817
0818
0819
0820
a. weeds?.......................................................
b. insects or mites?.........................................
c. diseases?...................................................
7
Code
12. Did you use field mapping of previous weed problems to assist you in making weed
Yes=1
management decisions?........................................................................................................................
No=3
0825
13. Did you do any of the following other types of pest management for the specific purpose of
managing or reducing the spread of pests in the selected field?
Code
a. Use the services of a diagnostic laboratory for pest identification or soil plant tissue pest
Yes=1
analysis for the selected field?.............................................................................................................
No=3
0841
Yes=1 0842
b. Plow down crop residue using conventional tillage?............................................................................
No=3
Yes=1 0843
c. Remove/burn down crop residue?.......................................................................................................
No=3
Yes=1 0844
d. Rotate crops in the selected field during the past three years?............................................................
No=3
Yes=1 0845
e. Maintain ground covers, mulches, or other physical barriers?.............................................................
No=3
f.
Yes=1 0846
Choose crop variety because of specific resistance to a certain pest?................................................
No=3
Yes=1 0847
g. Use no–till or minimum till?..................................................................................................................
No=3
Yes=1 0848
h. Plan planting locations to avoid cross infestation of pests?..................................................................
No=3
Yes=1 0849
i.
Adjust planting or harvesting dates?....................................................................................................
No=3
j.
Chop, spray, mow, plow, or burn field edges, lanes, ditches, roadways, or fence lines?......................
No=3
Yes=1 0850
0851
k. Clean equipment and field implements after completing field work to reduce the spread of
Yes=1
pests?...................................................................................................................................................
No=3
l.
Yes=1 0852
Adjust row spacing, plant density, or row directions?...........................................................................
No=3
m. Have the seed treated for insect or disease control after you purchased the seed for the
Yes=1
selected field?......................................................................................................................................
No=3
0854
Yes=1 0855
n. Maintain a beneficial insect or vertebrate habitat?...............................................................................
No=3
o. Maintain buffer strips or border rows to isolate wheat from non–organic crops or land, or did Yes=1 0856
you take a buffer harvest?....................................................................................................................
No=3
Yes=1 0857
p. Use a flamer to kill weeds?..................................................................................................................
No=3
Yes=1 0865
q. Plant earlier or later to avoid weeds?...................................................................................................
No=3
Code
14. Were any beneficial organisms, such as insects, nematodes, or fungi, applied or released in the Yes=1
selected field to manage pests?...........................................................................................................No=3
0853
15. Were floral lures, attractants, repellants, pheromone traps, or other biological pest controls used Yes=1
on the selected field?...........................................................................................................................No=3
0858
Code
16. Was a trap crop, excluding fallow, grown to help manage insects in the selected
Yes=1 0863
field?.......................
No=3
Yes=1 0864
17. Was the selected field left fallow in 2023 to help manage insects on the selected field?......................
No=3
18. Were water management practices such as irrigation scheduling, controlled drainage, or
treatment of retention water used on the selected field to manage pests or toxin–producing fungi Yes=1
and bacteria?........................................................................................................................................
No=3
Code
0861
Completion Code for Pest Management Data
1 Incomplete/Refusal
0500
8
CONCLUSION
[Enumerator Note: Thank the respondent, then review this questionnaire.]
Office Use Only
Ending Time (Military)
Hours
OR
Total Hours
Minutes
Hours
0005
Minutes
0008
1. Ending time........................................................................
2. Records Use
[Did respondent use farm/ranch records to report—]
Code
Yes=1 0011
[fertilizer data]........ No=3
Code
Yes=1 0012
[pesticide data]............ No=3
3. Supplements Used
[Record the total number of each type of supplement used to complete this interview.]
Number
Number
0041
Fertilizer Supplement.........
0042
Pesticide Supplement............
Contact Information
Operator Email:
Operator Phone:
9929
9917
Check to receive
results by email
☐
Operation Email: (if different from above)
9918
(
check if
cell phone
☐
) _____________________
Operation Phone: (if different from above)
9937
9920
Check to receive
results by email
☐
9936
(
check if
cell phone
☐
) _____________________
Respondent Name:
Respondent Phone (if different from above)
9912
9911
____________________________________________
(
check if 9910
cell phone
☐
) _____________________
MM
Date:
__ __
DD
YY
__ __ __ __
This completes the survey. Thank you for your help.
The results will be available on the release date at https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
OFFICE USE
R. Unit
9921
Ptr 1 Str
9922
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R - Est
6-Inac - Est
7-Off Hold - Est
9901
Ptr 2 Str
9923
Ptr 3 Str
9927
Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Other
9902
Ptr 4 Str
9928
OPS
923
Mode
1-PASI (Mail)
2-PATI (tel)
3-PAPI (Face-to-Face)
4-CATI
5-Web
6-E-mail
7-Fax
8-CAPI
19-Other
SSO 1
9907
Optional Use
9906
9908
Enum.
9903
9998
9916
POID
9989
__ __ __ __ __ __ __ __ __
Eval.
9900
ADJ
922
Change
9985
| File Type | application/pdf |
| File Modified | 2024-05-21 |
| File Created | 2024-05-21 |