QID Specialty Criteria Survey Followon - US Master

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SPECIALTY CRITERIA SURVEY
			OMB No. 0535-0140 Approval Expires: XX/XX/XXXX Project Code: ??? QID: ?????? SMetaKey: ????
MASTER VERSION
				NATIONAL AGRICULTURAL STATISTICS SERVICE

THIS QUESTIONNAIRE CONTAINS THE FULL LIST OF POSSIBLE QUESTIONS THAT WILL BE ASKED FOR THIS SURVEY. THE SURVEY RESPONDENTS WILL RECEIVE WILL CONTAIN ONLY THE APPLICABLE CROPS.
Please make correction to name, address, and Zip Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response to this survey is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0140. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

IDENTIFICATION
1. Excluding land you rented or leased to others, do you have any land with potential for agricultural activity such as idle cropland or pasture? Yes NO
2. Do you raise or produce any livestock or poultry (including aquaculture, bees, equine, goats, sheep, hogs, cattle, animal products, etc.)? Yes No
3. Do you plant, grow, or cultivate any crops or greenhouse/nursery items or cut hay? (Exclude land rented or leased to others. Exclude personal or home use gardens.) Yes No
4. Do you receive any Federal, State, or local agricultural payments? (Include Federal Farm Program, CRP, WRP, FWP, and CREP payments). Yes No
If you answered yes to any of the above questions continue, otherwise go to item x.
5. Does this agricultural operation do business under any other name than what is on the address label? Yes – Enter Name NO – Continue
6. Are the day-to-day decisions for this operation made by an individual, hired manager or by partners? Individual operator Hired Manager Partners – Enter number of partners
LAND OPERATED
7. How many acres does this operation--
a. own?	+
b. rent or lease from others, or use rent free? (exclude land rented or leased to others)	+
c. rent or lease to others?	-
8. Total Acres Operated (exclude land rented or leased to others) -- [items 7a + 7b – 7c]	=
a. Of the total acres operated (exclude land operated by tenant(s)), how many acres are in permanent pasture, woodland pasture and rangeland?
b. Of the total acres operated (exclude land operated by tenant(s)), how many acres of harvested land were irrigated?

CROPLAND
9. Of the total acres operated (exclude land operated by tenant(s)), how many acres are considered cropland? (Include planted cropland, land in hay, summer fallow, cropland idle, cropland used for pasture and cropland in government programs?)
10. Of the total cropland acres (exclude land operated by tenant(s)), how many acres are used to produce--
a. Any hay or forage crops on this operation? (count each acre only once, regardless of the number of cuttings or different uses.)
b. Any fruit and nut crops on this operation?
c. Any vegetable crops on this operation?
d. Any nursery, greenhouse, floriculture crops, or aquatic plants on this operation? Yes No
e. All other cropland acres on this operation?
11. Of the total acres operated [item x] (exclude land operated by tenant(s)), how many acres are in the Conservation Reserve Program (CRP), Wetland Reserve Program (WRP), Farmable Wetland Program (FWP) or Conservation Reserve Enhancement Program (CREP)?

FIELD CROPS
12. For each item below, enter the number of acres that were planted or harvested on this operation in past 12 months (exclude land operated by tenant(s)).
315	Barley	Acres
320	Corn	Acres
326	Cotton, Upland	Acres
327	Cotton, Pima	Acres
328	Hemp, All in Open	Acres
330	Dry Edible Beans	Acres
331	Chickpeas (Garbanzo Beans)	Acres
335	Dry Edible Peas	Acres
336	Lentils	Acres
339	Mustard Seed	Acres
340	Flaxseed	Acres
341	Rapeseed	Acres
342	Sorghum, All	Acres
345	Hay, All	Acres
346	Hay, Alfalfa	Acres
347	Hay, Other	Acres
348	Spearmint for Oil	Acres
349	Peppermint for Oil	Acres
352	Oats	Acres
353	Hops	Acres
354	Peanuts	Acres
355	Mint for Tea Leaves	Acres
356	Popcorn	Acres
360	Potatoes	Acres
365	Rice	Acres
355	Wild Rice	Acres
369	Camelina	Acres
370	Rye	Acres
371	Safflower	Acres
372	Soybeans	Acres
373	Canola	Acres
374	Sugarbeets	Acres
376	Sugarcane	Acres
377	Sunflowers, Oil	Acres
379	Sunflowers, Non-oil	Acres
380	Sweet Potatoes	Acres
382	Tobacco, All	Acres
383	Tobacco, Burley	Acres
384	Tobacco, Dark Fired	Acres
385	Tobacco, Dark Aired	Acres
386	Tobacco, Flue Cured	Acres
392	Wheat, Winter	Acres
394	Wheat, Durum	Acres
396	Wheat, Other Spring	Acres
397	Millet	Acres
398	Speltz	Acres

STORAGE CAPACITY
13. For each item below, enter the total storage capacity of all structure normally used to store the item on this operation (exclude storage operated by tenant(s)).
a.	Whole Grains or Oilseeds	Bushels
b.	Potatoes	Cwt

FRUIT and NUT CROPS
14. For each item below, enter the number of acres planted on this operation in past 12 months (exclude land operated by tenant(s)).
413	Almonds	Acres
414	Hazelnuts	Acres
415	Macadamia Nuts	Acres
416	Pecans	Acres
417	Pistachios	Acres
418	Walnuts, All	Acres
420	Apples	Acres
421	Apricots	Acres
423	Avocados	Acres
426	Blackberries	Acres
468	Blueberries	Acres
428	Bushberries, Other	Acres
430	Cherries, Sweet	Acres
432	Cherries, Tart	Acres
434	Kiwifruit	Acres
435	Cranberries	Acres
437	Dates	Acres
438	Figs	Acres
439	Nectarines	Acres
440	Grapes, All	Acres
441	Grapes, Raisin	Acres
442	Grapes, Table	Acres
443	Grapes, Wine	Acres
445	Grapes, Rootstock	Acres
446	Currants	Acres
447	Plums	Acres
448	Prunes	Acres
450	Peaches, All	Acres
451	Peaches, Clingstone	Acres
452	Peaches, Freestone	Acres
453	Olives	Acres
454	Persimmons	Acres
455	Pears, All	Acres
459	Pomegranates	Acres
464	Raspberries, All	Acres
465	Strawberries	Acres
468	Blueberries, All	Acres
469	Blueberries, Tame	Acres
470	Blueberries, Wild	Acres
479	Mangos	Acres
480	Grapefruit, All	Acres
484	Oranges, All	Acres
485	Oranges, Other than Valencia	Acres
486	Oranges, Valencia	Acres
487	Boysenberries	Acres
488	Loganberries	Acres
489	Lemons, All	Acres
493	Lime	Acres
494	Tangerines, Madarins, Tangelos, Tangos, & Temples	Acres
496	Citrus, Other	Acres

VEGETABLE CROPS
15. For each item below, enter the number of acres planted on this operation in past 12 months (exclude land operated by tenant(s)).
513	Artichokes	Acres
514	Brussels Sprouts	Acres
515	Asparagus	Acres
518	Snap Beans, All	Acres
519	Beets	Acres
520	Broccoli	Acres
521	Cabbage, All	Acres
524	Cantaloupes	Acres
525	Honeydew Melons	Acres
527	Carrots	Acres
528	Collard Greens	Acres Acres months
529	Kale	Acres
530	Cauliflower	Acres
531	Garlic	Acres
533	Celery	Acres
534	Eggplant	Acres
535	Escarole/Endive	Acres
536	Green Lima Beans, All	Acres
539	Cucumber, All	Acres
542	Lettuce, All	Acres
543	Lettuce, Iceberg/Other Head Types	Acres
544	Lettuce, Leaf and Stem	Acres
546	Lettuce, Romaine	Acres
547	Okra	Acres
548	Dry Onions, All	Acres
551	Green Peas	Acres
553	Pumpkin	Acres
554	Peppers, Bell	Acres
557	Spinach, All	Acres
558	Squash	Acres
559	Green Southern Field Pea	Acres
560	Sweet Corn, All	Acres
563	Tomatoes, All	Acres
566	Watermelons	Acres
567	Parsley	Acres
568	Radishes	Acres
569	Chinese Cabbage (Bok Choy, Napa, Rapini)	Acres
570	Mustard Greens	Acres
571	Turnip Greens	Acres
574	Sugar Snap Peas	Acres
575	Rhubarb	Acres
576	Turnips	Acres
581	Peppers, Other than Bell	Acres

LIVESTOCK
16. During the past 12 months, what was the largest number of the following livestock on hand at any one time? (Include animals of any age, including newborns.)
610	Cattle and Calves, all	Head
611	Cows, Beef	Head
615	Cows, Milk	Head
620	Cattle on Feed	Head
621	Cattle on Feed Capacity	Head
640	Sheep, all (Includes sheep on feed)	Head
645	Goats, All	Head
646	Goats, Other	Head
647	Goats, Angora	Head
648	Goats, Milk	Head
670	Mink	Number of Females
675	Equine (Horses, Poinies, Donkeys, and Burros)	Head

HOGS and PIGS
17. Has the operation owned or raised hogs or pigs at anytime during the past 12 months? Yes – continue No – Go to item x.
18. For the following items, what was the largest number Owned by this operation regardless of location--
a. Total Hogs and Pigs Owned	Head
b. Sows Owned	Head
19. How many Hogs and Pigs (owned by this operation) were being raised under contract by another person or firm?	Head
20. How many Hogs and Pigs Owned by Someone else were on this operation	Head
a. Who owned the hogs Name Address City State Zip
b. Is the hog owner a contractor? Yes No

BEES
21. During the past 12 months, what was the largest number of bee colonies owned regardless of location for the following items--
a. Total Honey Producing Colonies	Colonies
b. Total Number of Bee & Honey Colonies	Colonies

AQUACULTURE
22. What is the total value of sales of Aquaculture Products produced on this operation during the past 12 months regardless of ownership?	DOLLARS

POULTRY
(Report any chickens or turkeys on the total acres operated during the past 12 months, regardless of ownership.)
23. What was the largest number of layers, pullets, and roosters for laying flock at any one time?
a. What was the primary type of layer/pullet operation?
Table Egg Egg Type hatch Broiler Type Hatch Pullets for Laying Flock	Number
b. How many of the layers, pullets, and roosters for laying flock on this operation were owned by someone else?	Number
c. Who owned the chickens? Name_______________________________________ Address _____________________________________ City ___________________ State _____ Zip ________
d. Is the owner a contractor? Yes No
24. What was the total number of broilers, fryers, capons, roasters and other chickens raised for meat production during the past 12 months? (Exclude chickens reported in item xx.)	Number
a. How many of the broilers, fryers, capons, roasters and other chickens raised for meat on this operation were owned by someone else?	Number
b. Who owned the chickens? Name_______________________________________ Address _____________________________________ City ___________________ State _____ Zip ________
c. Is the owner a contractor? Yes No
25. What was the total number of turkeys raised for meat on this operation during the past 12 months?	Number
26. How many of the turkeys on this operation were owned by someone else?	Number
a. Who owned the turkeys? Name_______________________________________ Address _____________________________________ City ___________________ State _____ Zip ________
b. Is the owner a contractor? Yes No

POULTRY HATCHERY
27. What is the hatchery or incubator capacity for chicken and turkey o this operation?	Number
28. During the past 12 months, what was the total number of chicks hatched for commercial meat production (broiler type chicken)?	Number
29. During the past 12 months, what was the total number of chicks hatched for breading or layer replacements (egg type chickens)?	Number
30. During the past 12 months, what was the total number of turkeys hatched?	Number

PRODUCTION CONTRACTS
31. Did this operation have a contract to raise or custom feed any livestock or poultry that it did not own, with the contractor providing at least some inputs (such as feed) within the past 12 months? Yes – Continue. No - Go to item x.
32. What livestock or poultry was raised under a production contract? Specify— _______________________________________________________ _______________________________________________________ _______________________________________________________
33. What quantity was removed from the operation under this contract in the past 12 months?	Number

LABOR.
34. For the items below, what was the largest number on the payroll on any one day during the past 12 months?	Peak Number

AGRICULTURAL SPECIALTIES and MICELLANEOUS
35. For each item below, enter the number of acres planted on this operation in past 12 months (exclude land operated by tenant(s)).
921	Alfalfa Seed	Acres
923	Clover Seed, All	Acres
925	Kentucky Bluegrass Seed	Acres
927	Vetch Seed	Acres
929	Lespedeza Seed	Acres
931	Orchard Grass Seed	Acres
933	Fescue Seed	Acres
935	Timothy Seed	Acres
938	Sod	Acres
942	Christmas Trees	Acres
945	Bananas	Acres
946	Coffee	Acres
950	Ginger Root	Acres
951	Guava	Acres
954	Papayas	Acres
955	Pineapple	Acres
961	Taro	Acres
36. How many taps were set for collecting maple sap by this operation regardless of ownership of the trees?		Number
37. What was the total value of sales of all mushrooms sold by this operation during the past 12 months?		Dollar
38. What was the total value of sales of all floriculture products (cut flowers and greens) sold by this operation during the past 12 months?		Dollar
39. Does this operation produce any nursery products? Yes No
40. Does this operation grow any organic crops? Yes – Specify ________________________________________ No

SALES and FARM PROGRAM PAYMENTS

41. Please provide the total gross value of agricultural sales and government agricultural payments in 2024, including the sale of all agricultural products, the value of agricultural products produced under contract, and government agricultural payments, including the landlord’s share.

Exclude cash rent and share payments received for land rented to others.

2 None

3 $1 to $999

4 $1,000 to $49,999

5 $50,000 to $199,999

6 $200,000 to $349,999

7 $350,000 to $499,999

8 $500,000 to $999,999

9 1,000,000 and over

42. In what county was the largest value of your agricultural products raised or produced?

County_______________________________ State_____________________________

OPERATOR
43. The following questions are for the principal operator or senior partner of this operation.
a. Name: _______________________________________
b. Sex of principal operator: Male Female
c. In what year did the principal operator being to operate any part of “THIS OPERATION”? _________________
d. Is the principal operator of Spanish, Hispanic, or Latino origin or background, such as Mexican, Cuban, or Puerto Rican, regardless of race? Yes No
e. Race of operator: [Mark one or more.] American Indian or Alaska Native (Specify tribe: _________________________) Asian Black or African American Native Hawaiian or Other Pacific Islander White
44. In the past 12 months, how many men and women were involved in decisions for this operation? (Include family members and hired managers. Exclude hired workers unless they were a hired manager or family member.)
	Malef Operators
	Women Operators
CHANGE of OPERATOR
45. Has the operator named on the label sold, rented, or turned over this operation to someone else? Yes, sold/turned over – Go to item xx. Yes, rented/leased – Go to item xx. No – Go to item xx.
46. Please provide the following information for the operation that has taken over the land— Operation Name: Operator Name: Address City State Zip Code Area Code and Phone Number
POSSIBLE DUPLICATION
47. It is important that we do not have duplication on our list of farms and ranches. Is it possible the information on this form would be reported by another operation or under another name or address? Yes – Please provide the name and address below No Operation Name: Operator Name: Address City State

Reported by:						Date				Telephone		( ) -
Title										Fax Number		( ) -
						OFFICE USE						ENTER ALL CODES THAT APPLY
						1 Re-contact/verified 2 Re-contact/ changed 3 Rounded 4 Circled Units			5 Changed Units 6 Office Error 7 Other- comment			801	802			803		804
												805	806			807
												9910 MM DD YY
												DATE: __ __ __ __ __ __
Response			Respondent		Mode					Enum.	Eval.	Office Use for POID
1-Comp 7-Off Hold – Est 2-R 8-Known Zero 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est		9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 6-e-mail 2-Tel 7-Fax 3-Face-to-Face 8-CAPI 4-CATI 19-Other 5-Web			9903		098	100	789 __ __ __ - __ __ __ - __ __ __
												R Unit		Optional Use
												0921		407			408
S/E Name

Thank you for your help.
Reported by: ______________________________________	9911 Phone: (______)______________________________
Title:_____________________________________________________ (Owner, Manager, President, Secretary)	9910 MM DD YY Date: ___.___ ___.___ ___.___

COMMENTS:

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

098

100

921

785

789 __ __ __ - __ __ __ - __ __ __

Optional Use

407

408

9906

9916

S/E Name