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UNITED STATES DEPARTMENT OF AGRICULTURE
ANIMAL AND PLANT HEALTH INSPECTION SERVICE
VETERINARY SERVICES
OMB APPROVED
0579-0430
Exp. xx/xxxx
NATIONAL VETERINARY SERVICES LABORATORIES
KIT AND INSTRUMENT ORDER FORM
CONTACT NAME:
ORGANIZATION COMPANY:
ADDRESS (do not use a P.O. Box) CITY, STATE, ZIP CODE:
TELEPHONE NUMBER:
DATE OF REQUEST:
ITEM
QUANTITY
ITEM
BSE FRESH TISSUE
DIAGNOSTIC KITS
KIT #5 (5 red-top tubes)
LARGE
KIT #10 (10 red-top tubes)
SMALL
QUANTITY
KIT #25 (25 red-top tubes)
SCRAPIE (Formalin)
INSTRUMENTS
KIT #1 (2-180 ml jars)
SPOONS, SMALL
KIT #2 (12-180 ml jars)
SPOONS, LARGE
KIT #3 (2-90 ml jars)
FORCEPS (rat tooth)
KIT #4 (12-90 ml jars)
METZENBAUM SCISSORS (curved nose)
TB KITS
DRESSING SCISSORS (straight nose)
SLAUGHTER (black/yellow)
SCALPELS (10 per box)
DEER (orange)
RECTAL SPECULUM
MEDIA
MISCELLANEOUS KITS
TBTB 5 ml (10/box)
FADD REPLENISHMENT
TBTB 3 ml (each)
3 ml BHI BROTH (40 tubes/box; no antibiotics)
(Blue cap/plastic tube. For up to 5 swabs OP/CL swab pools from
avian spp. See NVSL WI-AV-0020 for details.)
AI KITS
5.5 ml BHI BROTH WITH ANTIBIOTICS (40 tubes/box)
(Black cap/plastic tube. For up to 11 TR/OP swab pools from
gallinaceous poultry or environmental sample collection;
Refer to NVSL WI-AV-0020 for further details.)
COLLECTION KIT (STP 210)
FORMALIN CASE SIZE
MISCELLANEOUS ITEMS
90 ml (96/case)
AI BAR CODES (4/set) (Specify roll or set)
180 ml (64/case)
BSE BAR CODES (8/set) (Specify roll or set)
TISSUE CASSETTE
BIOPSY SPONGES
Fax all supply orders to NVSL Shipping Department at 515-337-7378 or email to [email protected].
The NVSL Shipping Department may be reached at [email protected].
Safety data sheets may be obtained at
https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/sa_lab_information_services/sa_reagents/ct_safety
Please make a copy of all orders for your records.
VS FORM 4-12
FEB 2021
File Type | application/pdf |
File Title | VS Form 4-12 National Veterinary Services Laboratories Kit and Instrument Order Form |
Author | Khbrown (APHIS-IMB) |
File Modified | 2024-11-05 |
File Created | 2021-03-01 |