OMB No. 0581-0178
VIDALIA ONION COMMITTEE
P.O. Box 1609, Vidalia, GA 30475
Phone: (912) 537-1918 / Fax: (912) 537-2166
VIDALIA® ONION HANDLER REPORT FOR THE MONTH OF _____________, 20___
All handlers must complete and return to the Vidalia® Onion Committee (Committee) a shipping report filed monthly in accordance with section 955.42 of Marketing Order No. 955, regulating Vidalia® Onions Grown in Georgia. Reports must be submitted each month following the first shipment of the season until a final report is filed at the end of the season including months in which no onions were packed. Assessments are due with the filing of this report.
Name of Company ____________________________________________ Date of Report __________________
Address ____________________________________________________________________________________________
|
Packed from: |
40-pound units: |
1. |
Packer’s Own Acreage |
|
2. |
Packer’s Purchased Bulk (list all growers) |
|
|
|
|
|
|
|
|
|
|
3. |
Packed for Other Growers (list all growers) |
|
|
|
|
|
|
|
|
|
|
4. |
Total 40-pound units packed: |
|
5. |
Assessment (Total x $.13): |
|
PACKER BEARS BURDEN OF ASSESSMENTS
1. List by packer all unpacked onions you sold this month:
Packer |
Bulk Pounds |
|
|
|
|
|
|
2. List by grower all onions placed in storage this month:
Grower |
Bulk Pounds |
|
|
|
|
|
|
Total amount of acreage destroyed this month: ________________
Are these your last packed onions this year and final report? ________________
Signature of Handler or Preparer _______________________________________________________________________
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for the information collection is 0581-0178. The time required to complete this information collection is estimated to average 5 minutes, including the time for reviewing instructions, searching existing data sources, gathering and reviewing the collection of information.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: [email protected]. USDA is an equal opportunity provider, employer, and lender.
SC-181 (Exp. x/xxxx) Destroy previous editions.
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Bland Farms |
File Modified | 0000-00-00 |
File Created | 2024-11-27 |