Attachment H.15. Key Informant Interview Thank You Email

Attachment H15 Key Informant Interview Thank You Email.docx

Assessing Equity in Work Requirements and SNAP Employment and Training

Attachment H.15. Key Informant Interview Thank You Email

OMB: 0584-0699

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OMB Number: 0584-XXXX

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H.15. Key Informant Interview Thank-You Email

Dear [First Name] [Last Name],

Thank you for participating in the key informant interview for the SNAP Work Requirements and Employment and Training (E&T) Data Study. Your response helps provide important information that will aid FNS to better understand equity in the administration of work requirements in SNAP, including access to and administration of SNAP E&T services.

If you have any questions about the study or how we will use the information that you provided, please contact the Study Director, Dr. Jonathan Blitstein ([email protected]).

With Appreciation,

The Study Team



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Public Burden Statement

This information is being collected to assist the Food and Nutrition Service in examining equity in SNAP work requirements and SNAP Employment and Training. This is a voluntary data collection, and FNS will use the information to understand what data are needed to assess equitable program access and outcomes in SNAP and SNAP Employment and Training. This collection does not request any personally identifiable information under the Privacy Act of 1974. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-XXXX. The time required to complete this information collection is estimated to average 2 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to the following address: U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support, 1320 Braddock Place, Alexandria, VA 22314, ATTN: PRA (0584-XXXX). Do not return the completed form to this address.





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AuthorAllyson Corbo
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File Created2024-10-27

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