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pdf2025 ORGANIC SURVEY
OMB No. 0535-0249
Approval Expires: xx/xx/202x
Project Code: 677
Survey ID: 9049
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0249. The time required to complete this information collection is
estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.
Section 1 - Operation Information
1. In 2025, did this operation produce or grow any organic agricultural products?
INCLUDE field crops, fruits, vegetables, floriculture, livestock, poultry, etc.
110
1
Yes - Continue to Item 2
3
No - Go to Section 14, page 19
2. In 2025, were any of these agricultural products Certified Organic as determined by the USDA's National Organic
Program (NOP) standards?
111
1
Yes - Continue to Item 3
3. What is the name of the certifying agency or organization?
119
3
No - Go to Section 14, page 19
2
Use this Space for Notes and Comments.
3
Section 1 - Operation Information (continued)
4. In 2025, how many:
Acres
a. Certified organic acres did this operator own?...................................................................
150
b. Certified organic acres did this operator rent or lease from others? ..................................
152
+
115
-
EXCLUDE land used on a per-head or animal unit month (AUM) basis
c. Certified organic acres did this operator rent or lease to others? ......................................
5. Calculate Items 4a + 4b - 4c. Then the total certified organic acres operated in 2025 were: .
154
6. Of the total (item 5) certified organic acres operated in 2025, how many acres were:
a. Certified organic cropland? INCLUDE field crops, fruits, vegetables, floriculture, etc. ...... 121
b. Certified organic pasture and rangeland? ......................................................................... 122
=
Acres
4
Section 2 - Certified Organic Vegetables Grown in the Open
1.
Did this operation harvest any certified organic vegetables grown in the open in 2025? Report crops grown under glass
or other protection in Section 3.
INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption
Report tomatoes and vegetables/herbs grown under protection in Section 3
3000
1
2.
Yes - Complete this Section
3
No - Go to Section 3, page 6
Acreage and Production - Complete the table below for each vegetable harvested in 2025. For those vegetables not
printed in the table, enter the crop name and crop code from the list below.
If more than one vegetable crop was harvested from the same acres, report acres for each crop
For two or more pickings of the same crop, report acres harvested for that item only once, but report total production from all
pickings
Certified Organic Acres
Harvested in 2025
Certified Organic Vegetables
Code
Tomatoes, grown in the open
3490
Acres
Tenths
Total Certified Organic Production Sold or to be Sold in 2025
Quantity
Unit
(Bins,
Pounds,
Boxes, etc.)
Pounds Per
Unit
If not reported in
Pounds or Tons
Gross Value of Sales
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
If more space is needed, use a separate sheet of paper.
Vegetables
Code Vegetables
Code Vegetables
Code
Artichokes ......................................................
Beans, Snap ..................................................
3010
3030
Garlic .........................................................
Herbs, fresh cut .........................................
3210
3230
Potatoes .....................................................
Spinach ......................................................
3410
3430
Broccoli ..........................................................
3050
Honeydew Melons ....................................
3250
Squash, all, including zucchini ..................
3550
Cabbage, green .............................................
3070
Lettuce, all .................................................
3270
Sweet Corn ................................................
3450
Cabbage, red .................................................
3090
Onions, green ............................................
3290
Sweet Potatoes .........................................
3470
Cabbage, other ..............................................
3110
Onions, red ................................................
3310
Watermelons ..............................................
3510
Cantaloupes and Muskmelons ......................
3130
Onions, white ............................................
3330
Vegetable Seeds, report in Section 3
Vegetables not listed, specify above .........
Carrots ...........................................................
3150
Onions, yellow ...........................................
3350
Cauliflower .....................................................
3170
Peas, Green ..............................................
3370
Celery ............................................................
3190
Peppers, Bell .............................................
3390
3530
5
Section 2 - Certified Organic Vegetables in the Open Utilization
3.
How were these harvested certified organic vegetables in the open (item 2, page 4) utilized in 2025?
3001
INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1
Some or all to commercial processing Complete the table below
100% fresh market - Go to Section 3, page 6
2
Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit
Quantity of
Pounds
2025
Per Unit
Certified
Unit
If not
Organic
(Bins, reported
Certified
Production Pounds,
in
Sold as
Boxes, Pounds
Organic
Vegetables Code Processing
etc.)
or Tons
Tomatoes,
in the open
3499
Fresh Market
Gross Value of Sales of
2025 Certified Organic
Production as Processing
Quantity of
2025
Certified
Organic
Production
Sold as
Fresh
Pounds
Per Unit
Unit
If not
(Bins, reported
Pounds,
in
Boxes, Pounds
etc.)
or Tons
Gross Value of Sales of 2025
Certified Organic Production
as Fresh
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Vegetables
Code
Vegetables
Code Vegetables
Code
Artichokes ......................................................
3019
Garlic ....................................................
3219 Potatoes ......................................................
3419
Beans, Snap ..................................................
3039
Herbs, fresh cut ....................................
3239 Spinach .......................................................
3439
Broccoli ..........................................................
3059
Honeydew Melons ................................
3259 Squash, all, including zucchini ....................
3559
Cabbage, green .............................................
3079
Lettuce, all ............................................
3279 Sweet Corn .................................................
3459
Cabbage, red .................................................
3099
Onions, green .......................................
3299 Sweet Potatoes ...........................................
3479
Cabbage, other ..............................................
3119
Onions, red ...........................................
3319 Watermelons ...............................................
3519
Cantaloupes and Muskmelons ......................
3139
Onions, white ........................................
3339 Vegetable Seeds, report in Section 3
Carrots ...........................................................
3159
Onions, yellow ......................................
3359 Vegetables not listed, specify above ..........
Cauliflower .....................................................
3179
Peas, Green .........................................
3379
Celery ............................................................
3199
Peppers, Bell ........................................
3399
3539
6
Section 3 - Certified Organic Floriculture Crops, Nursery Crops, Mushrooms, Vegetables/Herbs Under Protection
1.
Did this operation grow any certified organic floriculture crops, nursery crops, mushrooms and/or vegetables/herbs
grown under protection in 2025?
INCLUDE landlord's share and contractor's share
EXCLUDE wild gathered crops
EXCLUDE home use, home gardens, or personal consumption
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
If more than one crop was harvested from the same area, report area for each crop
For two or more pickings of the same crop, report area harvested for that item only once, but report total production from all
pickings
400
1
Yes - Complete this Section
3
Crops Grown
Code
No - Go to Section 4
Square Feet
Under Glass or
Other Protection
Acres in the Open
Gross Value of Sales of
Tenths Certified Organic Production
Acres
a. Floriculture and bedding crops
401
.
$
.00
b. Nursery crops and aquatic plants
404
.
$
.00
c. Propagative materials sold
407
.
$
.00
d. Mushrooms
410
.
$
.00
e. Hemp, all uses
413
.
$
.00
f. Tomatoes grown under protection
420
$
.00
g. Other vegetables and fresh herbs grown under protection
424
$
.00
Floriculture and Bedding Crops
INCLUDE bedding and garden plants,
annuals, herbaceous perennials,
vegetable plants, cut flowers, cut florist
greens, foliage plants, potted flowering
plants, and other floriculture and bedding
plants
Code
401
Nursery Crops and Aquatic Plants
Code
INCLUDE nursery stock - ornamentals,
shrubs, shade trees, flowering trees,
evergreens, live Christmas trees, fruit and
nut trees, and plants, vines, palms,
ornamental grasses, bareroot herbaceous
perennials, aquatic plants
Propagative Materials Sold
Code
INCLUDE bulbs, corms, rhizomes, tubers,
cuttings, seedlings, liners, plugs, flower
seeds, tobacco plants sold for transplant to
farm fields, vegetable seeds, and
vegetable transplants to farm fields
404
407
Section 4 - Certified Organic Cultivated Christmas Trees and Maple Syrup
1.
Did this operation grow any certified organic cultivated Christmas trees or tap any maple trees for maple syrup in 2025?
INCLUDE landlord's share and contractor's share
EXCLUDE wild gathered crops
EXCLUDE home use, home gardens, or personal consumption
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
500
1
Yes - Complete this Section
3
Crop
Code
a. Cultivated Christmas trees, cut and to be cut
451
Crop
Code
b. Maple syrup
491
No - Go to Section 5, page 7
Acres in Production
Number of Trees Cut
Gross Value of Sales of
Certified Organic Production
$
Number of Taps
.00
Gross Value of Sales of
Gallons of Syrup Produced Certified Organic Production
$
.00
7
Section 5 - Certified Organic Grapes
1.
Did this operation harvest any certified organic grapes in 2025?
INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption
5000
1
Yes - Complete this Section
3
No - Go to Section 6, page 8
Certified Organic
Grapes Harvested
2. Total Certified Organic Grapes Harvested
Acres
a. How many acres of certified organic grapes were harvested on this operation in 2025? ............ 5020
Tenths
.
Please report to the tenth of an acre
Pounds
b. What were the total pounds of certified organic grape production on this operation in 2025? 5021
c.
For each grape variety of certified organic grapes harvested in 2025, report the variety code, quantity of production
sold or to be sold, and gross value of sales for the production by use.
INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a
value-added product
Using Codes Below Table, Specify Certified Organic Grape
Varieties by Use
Code
Quantity of Certified Organic Production
Sold or to be Sold in 2025
Gross Value of Sales of Certified
Organic Production
a. Grapes Harvested as Fresh (Table Use)
lb $
.00
lb $
.00
lb $
.00
lb $
.00
lb $
.00
lb $
.00
lb $
.00
lb $
.00
lb $
.00
5080
lb $
.00
Fresh Weight
5105
lb $
.00
Dry Weight
5107
lb
5120
lb $
b. Grapes Harvested for Wine Production
c. Grapes Harvested for Juice Production, all varieties
d. Grapes Harvested for Raisins, all
varieties
e. Grapes Harvested for Other Processing Uses, all
varieties
.00
If more space is needed, use a separate sheet of paper.
Grape Varieties
Autumn King ..................................................
Cabernet Sauvignon ......................................
Code Grape Varieties
01
03
Code Grape Varieties
Code
Merlot ........................................................
Muscat of Alexandria ................................
13
15
Scarlet Royal .............................................
White Riesling ............................................
25
27
Chardonnay ...................................................
05
Pinot Gris ..................................................
17
Zinfandel ....................................................
29
Crimson .........................................................
07
Pinot Noir ..................................................
19
Varieties not listed, specify above .............
31
Flame .............................................................
09
Red Globe .................................................
21
French Colombard .........................................
11
Rubired ......................................................
23
8
Section 6 - Certified Organic Apples
1.
Did this operation harvest any certified organic apples in 2025?
INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption
4000
1
Yes - Complete this Section
No - Go to Section 7, page 9
3
2. Acreage and Production - Complete the table below for each variety harvested in 2025. For those varieties not printed
in the table, enter the crop name and crop code from the list below.
Certified Organic Acres
Harvested in 2025
Apple Variety
Code
Acres
Tenths
Total Certified Organic Production Sold or to be Sold in 2025
Quantity
Unit
Pounds Per Unit
(Bins,
If not reported in
Pounds,
Boxes, etc.) Pounds or Tons
Gross Value of Sales
Fuji, all
4140
.
$
.00
Gala, all
4160
.
$
.00
.
$
.00
.
$
.00
.
$
.00
If more space is needed, use a separate sheet of paper.
Apple Varieties
Code Apple Varieties
Code Apple Varieties
Code
Braeburn, all ................................................
Cameo, all ...................................................
4020 Golden Delicious, all ...........................
4040 Granny Smith, all .................................
4220 Red Delicious, all ...........................................
4240 Rome, all ........................................................
4440
4460
Cripps Pink, all ............................................
4080 Honeycrisp, all .....................................
4280
4480
3.
Varieties not listed, specify above, all ............
How were these harvested certified organic apples utilized in 2025?
4001
INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1
Some or all to commercial processing Complete the table below
100% fresh market - Go to Section 7, page 9
2
Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit
Apple Variety Code
Fresh Market
Quantity of
Pounds
Quantity of
Pounds
2025
Per Unit
2025
Per Unit
Unit
Unit
Certified
If not
Certified
If not
Organic
(Bins, reported
Organic
(Bins, reported
Production Pounds,
in
Gross Value of Sales of Production Pounds,
in
Gross Value of Sales of 2025
Sold as
Boxes, Pounds
2025 Certified Organic
Sold as
Boxes, Pounds Certified Organic Production as
Processing
Fresh
etc.)
or Tons
etc.)
or Tons Production as Processing
Fresh
Fuji, all
4149
$
.00
$
.00
Gala, all
4169
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Apple Varieties
Code Apple Varieties
Code
Apple Varieties
Code
Braeburn, all .................................................
Cameo, all ....................................................
4029 Golden Delicious, all ...........................
4049 Granny Smith, all ................................
4229
4249
Red Delicious, all ...........................................
Rome, all ........................................................
4449
4469
Cripps Pink, all .............................................
4089 Honeycrisp, all ....................................
4289
Varieties not listed, specify above, all ............
4489
9
Section 7 - Certified Organic Citrus Fruits
1.
Did this operation harvest any certified organic citrus fruits in 2025?
INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption
7000
1
Yes - Complete this Section
No - Go to Section 8, page 10
3
2. Acreage and Production - Complete the table below for each citrus fruit harvested in 2025. Enter the crop name and
crop code from the list below.
Certified Organic Acres
Harvested in 2025
Citrus Fruit
Code
Acres
Tenths
Total Certified Organic Production Sold or to be Sold in 2025
Quantity
Unit
Pounds Per
(Bins,
Unit
Pounds,
If not reported in
Boxes, etc.) Pounds or Tons
Gross Value of Sales
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
If more space is needed, use a separate sheet of paper.
Code Citrus Fruit
Code
Citrus Fruit
Code Citrus Fruit
Grapefruit ..................................................... 7010 Oranges, valencia ................................. 7070 Citrus Fruits not listed, specify above ................. 7130
Lemons ........................................................ 7030 Oranges, all other ......................................... 7090
Oranges, navel ............................................
3.
7050 Tangerines and Mandarins .......................... 7110
How were these harvested certified organic citrus fruits utilized in 2025?
7001
INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1
Some or all to commercial processing Complete the table below
2
100% fresh market - Go to Section 8, page 10
Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit
Citrus Fruit
Quantity of
2025
Pounds
Certified
Unit
Per Unit
Organic
(Bins,
If not
Production Pounds, reported in
Sold as
Boxes, Pounds or
etc.)
Tons
Code Processing
Fresh Market
Quantity of
2025
Certified
Unit
Pounds Per
Gross Value of Sales of
Organic
(Bins,
Unit
2025 Certified Organic Production Pounds, If not reported
Production as
Sold as
Boxes, in Pounds or
Processing
Fresh
etc.)
Tons
Gross Value of Sales of
2025 Certified Organic
Production as Fresh
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Citrus Fruit
Code Citrus Fruit
Code Citrus Fruit
Code
Grapefruit ...................................................... 7019 Oranges, valencia .................................. 7079 Citrus Fruits not listed, specify above ................7139
Lemons .......................................................... 7039 Oranges, all other .......................................... 7099
Oranges, navel .............................................. 7059 Tangerines and Mandarins ........................... 7119
10
Section 8 - Certified Organic Berries, Tree Nuts, and Fruits
1.
Did this operation harvest any certified organic berries, tree nuts, and/or fruits in 2025?
6000
2.
INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption
1
Yes - Complete this Section
3
No - Go to Section 9, page 12
Acreage and Production - Complete the table below for each crop harvested in 2025. For those crops not printed in the
table, enter the crop name and crop code from the list below.
Report certified organic grapes in Section 5, certified organic apples in Section 6, and certified organic citrus fruits in
Section 7
For two or more pickings of the same crop, report acres harvested for that item only once, but report total production from all
pickings
Certified Organic Acres
Harvested in 2025
Certified Organic Berries, Tree
Nuts, and Fruits
Code
Acres
Tenths
Total Certified Organic Production Sold or to be Sold in 2025
Quantity
Unit
(Bins,
Pounds,
Boxes, etc.)
Pounds Per
Unit
If not reported in
Pounds or Tons
Gross Value of Sales
Blueberries, cultivated
6030
.
$
.00
Blueberries, wild
6050
.
$
.00
Raspberries
6090
.
$
.00
Strawberries
6110
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
.
$
.00
If more space is needed, use a separate sheet of paper.
Berries
Code Tree Nuts
Code Fruits
Code
Blackberries and Dewberries .......................
Cranberries ...................................................
Berries not listed, specify above ..................
6010
6070
6130
Almonds (shelled basis) ..........................
Hazelnuts/Filberts (in-shell basis) ............
Macadamia (wet in-shell basis) ...............
6200
6220
6240
Apricots .....................................................
Avocados ..................................................
Cherries, sweet ........................................
6400
6420
6440
Pecans (in-shell basis) .............................
Pistachios (in-shell basis) ........................
Walnuts, English (in-shell basis) ..............
6260
6280
6300
Cherries, tart .............................................
Coffee .......................................................
Dates ........................................................
6460
6480
6500
Nuts not listed, specify above ..................
6320
Figs ...........................................................
Nectarines ................................................
Olives ........................................................
Peaches ....................................................
Pears ........................................................
Plums ........................................................
Prunes ......................................................
Fruits not listed, specify above .................
6520
6540
6560
6580
6600
6620
6640
6660
11
Section 8 - Certified Organic Berries, Tree Nuts, and Fruits Utilization
3.
How were these harvested certified organic berries, tree nuts, and/or fruits utilized in 2025?
6001
INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1
Some or all to commercial processing Complete the table below
2
100% fresh market - Go to Section 9, page 12
Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit
Certified
Organic
Berries, Tree
Nuts, and
Fruits
Blueberries,
cultivated
Blueberries,
Wild
Fresh Market
Quantity of
Quantity of
2025
Pounds
2025
Certified
Unit
Per Unit
Certified
Organic
Gross Value of Sales of
(Bins,
If not
Organic
Production Pounds, reported 2025 Certified Organic Production
Sold as
Boxes, in Pounds
Production as
Sold as
Code Processing
etc.)
or Tons
Processing
Fresh
Unit
(Bins,
Pounds,
Boxes,
etc.)
Pounds Per
Unit
Gross Value of Sales of
If not reported in 2025 Certified Organic
Pounds or Tons Production as Fresh
6039
$
.00
$
.00
6059
$
.00
$
.00
6099
$
.00
$
.00
Strawberries 6119
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
$
.00
Raspberries
If more space is needed, use a separate sheet of paper.
Berries
Code Tree Nuts
Code Fruits
Code
Blackberries and Dewberries ..........................
Cranberries .....................................................
Berries not listed, specify above .....................
6019
6079
6139
6209
6229
6249
6269
6289
6309
6329
6409
6429
6449
6469
6489
6509
6529
6549
6569
6589
6609
6629
6649
6669
Almonds (shelled basis) ..........................
Hazelnuts/Filberts (in-shell basis) ...........
Macadamia (wet in-shell basis) ...............
Pecans (in-shell basis) ............................
Pistachios (in-shell basis) ........................
Walnuts, English (in-shell basis) .............
Nuts not listed, specify above ..................
Apricots ...................................................
Avocados ................................................
Cherries, sweet .......................................
Cherries, tart ...........................................
Coffee .....................................................
Dates .......................................................
Figs .........................................................
Nectarines ...............................................
Olives ......................................................
Peaches ..................................................
Pears .......................................................
Plums ......................................................
Prunes .....................................................
Fruits not listed, specify above ...............
12
Section 9 - Certified Organic Field Crops and Hay
1.
Did this operation harvest any certified organic small grains, row crops, oilseeds, hay, or pulse crops in 2025?
2000
2.
INCLUDE landlord's share and contractor's share
1
Yes - Complete this Section
3
No - Go to Section 10, page 13
Complete the table below for each crop harvested in 2025. For those crops not printed in the table, enter the crop name
and crop code from the list below.
INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
Report 'Total Certified Organic Production' and 'Quantity of Certified Organic Production Sold' in the measurement unit
specified beside each crop in the list below
When both dry hay and haylage were cut from the same acres, report for each type
If two or more hay cuttings were made from the same acres, report acres harvested for that item only once but report total
production from all cuttings
INCLUDE certified organic crops grown on this operation in 2025 that were fed to livestock
Certified Organic
Acres Harvested
Field Crops
Code
Acres
Tenths
Total Certified Organic
Production
Total Certified Organic Production Sold or to be Sold in
2025
Quantity
Gross Value of Sales
Tobacco (all types)
2620
lb
lb $
.00
Hops
2130
lb
lb $
.00
Field Crops
Code
Certified Organic
Acres Harvested
Total Certified Organic
Production
Total Certified Organic Production Sold or to be Sold in
2025
Quantity
Gross Value of Sales
Corn (for grain or seed)
2040
bu
bu $
.00
Soybeans (for beans)
2320
bu
bu $
.00
$
.00
$
.00
$
.00
$
.00
If more space is needed, use a separate sheet of paper.
Crops (units)
Barley for grain or seed (bu) .........................
Buckwheat (bu) .............................................
Code Crops (units)
2010 Proso Millet (bu) .........................................
2020 Rice, long grain (cwt) ..................................
Code Crops (units)
Code
2220 Field Crops not listed,
2230
specify above (lbs) ............................................. 2700
Canola, edible (lbs) .......................................
2030
Rice, medium grain (cwt) ............................
Corn, silage or green chop (tons) ..................
2050
Rice, short grain (cwt) .................................
2250 Black (cwt) ...........................................................
2400
Cotton, Upland (bales) ..................................
2060
Rice, wild (finished weight, cwt) ..................
2260 Blackeye (cwt) .....................................................
2410
Cotton, Pima (bales) .....................................
2070
Rye for grain or seed (bu) ...........................
2280 Great Northern (cwt) ............................................
2420
Flaxseed (bu) ................................................
2080
Safflower (lbs) .............................................
2290 Kidney, Dark Red (cwt) ........................................
2430
Hay, Alfalfa & Alfalfa Mixtures
for dry hay (tons) .........................................
Sorghum for grain or seed,
2090
Hay, All other Dry, include
small grain hay (tons) ..................................
Peanuts, all (lbs) ...........................................
Popcorn (lbs shelled) ....................................
Potatoes - Report in SECTION 2
Navy (cwt) ............................................................
2470
greenchop (tons) ....................................... 2310 Pinto (cwt) ............................................................
2490
2610 Dry beans not listed,
Sugarcane for sugar (net tons) ...................
2330
Sunflower seed, oil (lbs) .............................
2340 Dry Peas and Lentils
Sunflower seed, non-oil(lbs) ......................
2350 Austrian Winter Peas (cwt) ..................................
2540
Triticale (bu) ..............................................
2640 Lentils (cwt) .........................................................
2550
2120
2140
Wheat, Durum for grain or seed (bu) ........
2370 Dry peas not listed, specify above (cwt) ..............
2650
2150
Wheat, Other Spring for
Chickpeas, all (Garbanzo) (cwt) .......................
2710
other than corn (tons, green) ....................... 2110
Mint, Spearmint (lbs of oil) ............................
Oats, grain or seed (bu) ................................
2440
2450
Spelt and emmer (bu) .................................
2630
Haylage, greenchop, or silage
Hemp, report in SECTION 3
Herbs, dried (lbs) ..........................................
Mint, Peppermint (lbs of oil) ..........................
Kidney, Light Red (cwt) ........................................
including milo (bu) ..................................... 2300 Lima, all (cwt) ......................................................
Sorghum for silage or
2100
Haylage or Greenchop from alfalfa
& alfalfa mixtures (tons, green) ...................
2240 Dry Edible Bean Types
2160
grain or seed (bu) .....................................
2380
2170
Wheat, Winter for grain or seed (bu) ..........
2360
2210
specify above (cwt) ............................................
2510
13
Section 10 - Certified Organic Livestock, Poultry, and Livestock Products
1.
Did this operation have or produce any certified organic livestock, poultry, or livestock products in 2025?
INCLUDE landlord's share and contractor's share
INCLUDE items produced for home use
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
8000
1
Yes - Complete this Section
Livestock, Poultry,
and Livestock Products
Code
Peak 2025
Certified
Organic Inventory
3
No - Go to Section 11, page 14
Dec. 31, 2025
Certified Organic
Inventory
Quantity of Certified
Organic Sold or
Moved in 2025
Gross Value of Sales of
Certified Organic
Production in 2025
a. Milk Cows and Milking
Heifers that have Calved
(Dry and milking)
8020
$
.00
b. Milk (pounds)
8030
$
.00
c. Beef Cows and Beef
Heifers that have Calved
8060
$
.00
d. Other cattle (INCLUDE
heifers that have not calved,
steers, calves, and bulls)
8040
$
.00
e. Hogs and Pigs
8050
$
.00
f. Sheep and Lambs
8330
$
.00
g. Goats and Kids
8300
$
.00
h. Goat Milk (pounds)
8310
$
.00
8400
$
.00
8410
$
.00
k. Broilers
8200
$
.00
l. Layers
8210
$
.00
m. Eggs (dozens)
8220
$
.00
n. Turkeys
8230
$
.00
8240
$
.00
i. Other Livestock, Specify:
8406
j. Other Livestock Products,
Specify:
8414
o. Other Poultry, including
Pullets, Specify:
8246
2.
Did this operation produce any certified organic livestock or poultry under a production contract arrangement in 2025?
A production contract is a verbal or written agreement setting terms, conditions, and fees paid by the contractor to the
operation for the production of livestock, poultry, and their products. The contractor owns the livestock or poultry and often
provides inputs.
8600
8601
1
Yes - What is the name of the contractor?
3
No
14
Section 11 - Organic Production Practices, Crop Insurance, Economic Loss
1. In 2025, did this operation use any of the following practices for organic agricultural production:
702
a. Apply or release beneficial organisms (insects, nematodes, fungi) to manage pests? .......
b. Maintain a beneficial insect or vertebrate habitat for the specific purpose of managing or
reducing the spread of pests or disease? ...........................................................................
703
c. Plan planting locations to avoid cross infestation of pests in order to manage or reduce
the spread of pests? ...........................................................................................................
704
d. Choose a crop variety because of specific resistance to certain pests for the specific
purpose of managing or reducing the spread of pests on this operation? ..........................
705
e. Plant crops at a specific time to avoid cross contamination from pollen from other crops
or weeds? ...........................................................................................................................
706
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
707
f. Produce or use organic mulch/compost? ...........................................................................
715
g. Apply animal manure? ........................................................................................................
716
h. Plant green manures (cover crops plowed under to enrich the soil)? .................................
717
i.
Plant cover crops not plowed into soil? ..............................................................................
j.
Use no-till or minimum till cropping practices? ...................................................................
709
k. Maintain buffer strips or border rows to isolate organic products from non-organic crops
or land or take a buffer harvest? .........................................................................................
710
l.
711
Use water management practices such as irrigation scheduling, controlled drainage, or
structures for water control? ...............................................................................................
713
m. Use rotational grazing? .......................................................................................................
2. In 2025, did this operation market any of its organic products through community supported
agriculture shares (CSA's)? ......................................................................................................
865
3. In 2025, were any of this operation's total organic acres covered by crop insurance?
510
1
Yes - Continue
3
No - Go to Item 4
Percent
a. What percent of this operation's total organic acres were covered by crop insurance in
2025? ...................................................................................................................................................... 511
%
15
Section 11 - Organic Production Practices, Crop Insurance, Economic Loss (continued)
4. Which of the following best describes the reason why crop insurance was not purchased for the uninsured organic acres
in 2025? (Check one)
512
1
Organic crop insurance is too expensive
2
I am unfamiliar with organic crop insurance
3
Crop insurance agents are unfamiliar with organic crop insurance
4
Organic crop insurance is not available for the organic commodities I produce
5
Organic price elections are not offered for the organic commodities I produce
6
I do not need/want organic crop insurance
7
Other (specify):
513
5. Have you ever experienced economic loss due to the unintended presence of GMO material in a certified organic crop
you produced for sale? (Check all that apply)
731
732
Yes, in 2025
734
733
Don't Know
Yes, prior to 2024
735
Yes, in 2024
No
6. Have you ever experienced economic loss due to the unintended presence of non-NOP approved pesticides in a
certified organic crop you produced for sale? (Check all that apply)
736
737
Yes, in 2025
739
738
Yes, prior to 2024
740
Yes, in 2024
No
Don't Know
16
Section 12 - Marketing Practices for Organic Products
1. During 2025, did this operation produce and sell any organic crops, livestock, poultry, or agricultural products that were
food for humans to eat or drink?
INCLUDE
Edible agricultural products
for human consumption
EXCLUDE
Non-edible products such as hay, cut flowers, Christmas trees, nursery products, etc.
Commodities produced under production contracts
Products purchased and resold
2750
1
Yes - Go to Item 2
3
No - Go to Item 3
2. How much was received in 2025 for the food produced and sold directly to:
Mark "X"
if None
a. Consumers: Farmers markets, on-farm stores or farm stands, roadside stands or
stores, u-pick, CSA (Community Supported Agriculture), online market places, etc? ....... 2760
i.
Gross Value of Sales
(Dollars)
$
.00
Specify the food(s) that was produced and sold directly to consumers in 2025:
2761
b. Retail Markets, Institutions, or Food Hubs for Locally or Regionally Branded Products:
Supermarkets, supercenters, restaurants, caterers, independently owned grocery
stores, food cooperatives, K-12 schools, colleges or universities, hospitals, workplace
cafeterias, prisons, foodbanks, etc.? ......................................................................................... 2752
i.
Mark "X"
if None
Gross Value of Sales
(Dollars)
$
.00
Specify the food(s) that was produced and sold directly to retail markets, institutions, or food hubs in 2025:
2751
3. During 2025, did this operation produce and sell any processed or value-added organic products from its own organic
agricultural production?
INCLUDE
Jam, wine, cheese, meat, floral
arrangements, cider, etc.
EXCLUDE
Products purchased and resold
Live animals
2753
1
Yes - Continue
3
No - Go to Section 13, page 17
Gross Value of Sales
(Dollars)
a. How much was received in 2025 for the sale of the processed or value-added product(s)? ..
2728
b. Specify the processed or value-added product(s):
2727
$
.00
17
Section 13 - Other Information
Mark "X"
if None
Acres
1. How many of the 2025 organic acres in this operation were enrolled in the EQIP Organic
Initiative (administered by NRCS)? ........................................................................................................ 901
2. Did this operation participate in the National Organic Certification Cost Share Program in
2025? ............................................................................................................................................
903
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
904
3. Was this operation able to acquire sufficient amount of organic seed in 2025? ............................
4. Were adequate organic production inputs (such as pest control, crop/soil nutrients, organic
feed for livestock, etc.) available as needed for this operation in 2025? .......................................
905
5. Which of the following would you consider a major challenge to you as an organic farmer? (Check all that apply)
913
Regulatory problems (excessive paperwork/record keeping, certification costs, etc.)
914
Price issues (low premiums, lack of price information, prices inconsistent, etc.)
915
Production problems (high input costs, low yields, poor product quality)
916
Market access (too much competition, not enough volume produced, lack of buyers, etc.)
917
Management issues (overall time requirement, labor management, access to capital, etc.)
918
919
Other, specify:
Year (YYYY)
6. In what year did this operation first grow or raise any agricultural products? ............................................. 907
7. In what year did any portion of this operation become certified organic? ................................................... 920
18
Section 13 - Other Information (continued)
8. Over the next 5 years, does this operation plan to: (Check one)
909
9.
1
Increase organic agricultural production?
2
Maintain current levels of organic agricultural production?
3
Decrease organic agricultural production?
4
Discontinue organic agricultural production?
5
Discontinue all agricultural production?
6
Don't know
Report production expenses paid by this operation in 2025.
INCLUDE expenses paid by your landlords and contractors
INCLUDE only expenses related to the farm business
Mark "X" Production Expenses
if None
(Dollars)
a. Organic certification expense ........................................................................................................... 930
$
.00
b. Certified organic feed purchased for livestock and poultry ........................................................... 931
$
.00
c. Food safety related expense ............................................................................................................ 932
$
.00
INCLUDE wages and benefit expenses .......................................................................................................... 933
$
.00
e. Seed, annual seedlings, and planting stock ................................................................................... 934
$
.00
Organic seed, annual seedlings, and planting stock purchased ........................................... 935
$
.00
ii. Non-organic seed, annual seedlings, and planting stock purchased ................................... 936
$
.00
d. Hired agricultural labor including contract labor
i.
10. What was this operation's total gross value of sales of ALL (organic and conventional) agricultural products in 2025?
(Check one)
910
1
$1 - $999
6
$25,000 - $49,999
11
$1,000,000 - $2,499,999
2
$1,000 - $2,499
7
$50,000 - $99,999
12
$2,500,000 - $4,999,999
3
$2,500 - $4,999
8
$100,000 - $249,999
13
$5,000,000 and over
4
$5,000 - $9,999
9
$250,000 - $499,999
5
$10,000 - $24,999
10
$500,000 - $999,999
Percent of Total
Gross Value of
Sales
11. What percent of this operation's total gross value of sales reported in item 10 came from the
sale of organic agricultural products? ......................................................................................................... 911
%
19
Section 14 - Transitional Acreage
1. In 2025, did this operation own or operate any transitional acres?
9600
1
Yes - Continue
3
No - Go to Section 15
2. In 2025, how many transitional acres did this operation:
Acres
a. Own?.............................................................................................................................................................. 9606
b. Rent or lease from others? ......................................................................................................................... 9607
c. Rent or lease to others?.............................................................................................................................. 9601
3. Calculate Items 2a + 2b - 2c. Then the total transitional acres operated in 2025 were .......................... 9608
4. Of the total (item 3) transitional acres operated in 2025, what percent was:
Percent
a. Cropland?...................................................................................................................................................... 9620
%
b. Pasture and rangeland? .............................................................................................................................. 9621
%
5. In general, how large of a price premium (in percent) over conventional prices did you receive for
production from transitional acres? .................................................................................................................. 9602
%
6. In general, what percent of production from transitional acres was sold and delivered under a
marketing contract arrangement? ..................................................................................................................... 9603
%
Section 15 - No Certified Organic Production
1. If this operation did NOT have certified organic production in 2025, complete this section. If this operation had certified
organic production in 2025, go to Section 16, page 20.
2. Was this operation certified organic under the USDA NOP standards, but had no certified
organic production in 2025? ..........................................................................................................
9710
1
Yes
3
No
3. In 2025, was this operation exempt from organic certification (sales below $5000)? ...................
1
Yes
3
No
9712
4. Was this operation certified organic under the USDA NOP standards at any time prior
to 2025? ........................................................................................................................................
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
1
Yes
3
No
9711
5. Did this operation produce or grow any organic products according to USDA NOP standards
that were neither certified nor exempt from organic certification? .................................................
9709
9713
6. Was this operation certified as a handler or processor of certified organic products in 2025? ......
9714
7. Was this operation engaged only in the collection of wild products in 2025? ................................
9715
8. Other reason you had NO certified organic production in 2025, please specify: ..........................
9716
20
Section 16 - Conclusion
1. Is it possible the information on this form could be duplicated on a form with another name or address?
1080
Yes - Provide the other name and address below:
1
3
Possible Duplicate Name
No - Go to Item 2
Address
1081
1082
City
State
1083
Zip
1084
2. Comments related to the information you reported:
1085
1000
3. To receive the complete results of this survey on the release date, go to nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address.
1095
Contact Information:
Operation Email: (if different from above)
Operation Phone:
9937
9936
(
check if
cell phone
☐
)
Respondent Name:
Respondent Phone: (if different from above)
9912
9911
(
check if 9910
cell phone
☐
)
MM
DD
YY
Date:
This completes the survey. Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name
Respondent
9901
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other
9902
Mode
1- PASI (Mail)
2- PATI (Tel)
3- PAPI (Face-to-
Enum.
9903
9998
Eval.
9900
R. Unit Change
9921
9985
Office Use for POID
9989
-
Face)
6-Email
7-Fax
19-Other
-
Optional Use
9907
9908
9906
9916
| File Type | application/pdf |
| File Title | Microsoft Word - Organic_Survey_2025_Final for OMB_Hemp Hops |
| Author | Coleman, Carlos - REE-NASS |
| File Modified | 2025-06-16 |
| File Created | 2025-06-12 |