Information Collection

Drawback on Distilled Spirits Exported

IC 187795 under ICR 202508-1513-001 · OMB 1513-0042.

Documents and Forms

Documents and forms in this information collection
Document Name	Document Type
Form TTB F 5110.30 Drawback on Distilled Spirits Exported	Form and Instruction
Form TTB F 5110.30 Drawback on Distilled Spirits Exported Drawback on Distilled Spirits Exported	Form and Instruction
TTB F 5110.30 Drawback on Distilled Spirits Exported TTB F 5110.30 (07-25 Ver.) 1513-0042.pdf www.ttb.gov/public-information/forms	Form and Instruction
TTB F 5110.30 Drawback on Distilled Spirits Exported TTB F 5110.30 (07-25 Ver.) 1513-0042.pdf www.ttb.gov/public-information/forms	Form and Instruction

IC Title:

Agency IC Tracking Number:

Is this a Common Form? No

IC Status: Modified

Obligation to Respond: Required to Obtain or Retain Benefits

CFR Citation: 27 CFR 28.190, 28.192 27 CFR 28.195b, 28.199

Information Collection Instruments:

table that charts list of instruments
Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Form and Instruction	TTB F 5110.30			https://www.ttb.gov/public-information/forms	Yes	Yes	Fillable Printable

Line of Business: General Government

Subfunction: Taxation Management

Privacy Act System of Records

Title:

FR Citation:

Number of Respondents: 20

Number of Respondents for Small Entity: 0

Affected Public: Private Sector

Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

table that charts list of burden
	Approved	Previously Approved
Annual Number of Responses for this IC	360	360
Annual IC Time Burden (Hours)	720	720
Annual IC Cost Burden (Dollars)	3,600	3,600

Documents for IC

table that charts IC Documents
Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

Something went wrong when downloading this file. If you have any questions, please send an email to [email protected].