Information Collection

ePermits - Introduction from the Sea (CITES) (Form 3-200-31) - Private Sector

IC 240322 under ICR 202604-1018-002 · OMB unassigned.

Documents and Forms

Documents and forms in this information collection
Document Name	Document Type
Form 3-200-31 Introduction from the Sea (CITES) ePermits - Introduction from the Sea (CITES) (Form 3-200-31) - Private Sector	Form and Instruction
3-200-31 Introduction from the Sea (CITES) 3-200-31 App - CITES Introduction From Sea 022242023.pdf fwsepermits.servicenowservices.com/fws/?id=fws_permit_search	Form and Instruction

IC Title:

Agency IC Tracking Number:

Is this a Common Form? No

IC Status: Unchanged

Obligation to Respond: Required to Obtain or Retain Benefits

CFR Citation: 50 CFR 23.11, 23.12, 23.15

Information Collection Instruments:

table that charts list of instruments
Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Form and Instruction	3-200-31			https://fwsepermits.servicenowservices.com/fws/?id=fws_permit_search	Yes	Yes	Fillable Fileable Signable

Line of Business: Natural Resources

Subfunction: Conservation, Marine and Land Management

Privacy Act System of Records

Title: INTERIOR/FWSâ21, Permits System

FR Citation: 88 FR 16277

Number of Respondents: 6

Number of Respondents for Small Entity: 1

Affected Public: Private Sector

Private Sector: Businesses or other for-profits, Not-for-profit institutions

Percentage of Respondents Reporting Electronically: 100 %

table that charts list of burden
	Approved	Previously Approved
Annual Number of Responses for this IC	6	6
Annual IC Time Burden (Hours)	9	9
Annual IC Cost Burden (Dollars)	600	600

Documents for IC

table that charts IC Documents
Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

Something went wrong when downloading this file. If you have any questions, please send an email to [email protected].