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Sponsor Monitor’s Guide 2017
ICR 202606-0584-004 · OMB 0584-0280 · Object 170291700.
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Document Metadata
| File Type | application/pdf |
|---|---|
| File Title | Sponsor Monitor’s Guide 2017 |
| Subject | Sponsor Monitor’s Guide 2017 |
| Author | United States Department of Agriculture |
| Last Modified By | Adobe InDesign CC 2017 (Macintosh) |
| File Modified | 2022-07-26 |
| File Created | 2022-06-23 |
| Conversion State | complete |
Extracted Text
Attachment G SFSP Sample Site Review Form OMB Control Number: 0584-0280 Expiration Date: 12/31/2022 Sample Site Review Form NOTE: To be completed during first four weeks of operation Sponsor: Site: Site Contact Name: Title: Telephone: Site Address: Monitor’s arrival time: Date of site visit: Departure Time: Site Supervisor: Open site Camp site Average daily participation (if applicable): Today’s attendance: Types of meals reviewed: Approved meal service time: Breakfast AM Snack Lunch PM Snack Dinner Approved level of service: Day of visit Breakfast AM Snack Lunch PM Snack Dinner # Meals delivered (if applicable) # Meals/milk from previous day Time meals delivered (if applicable) Time meals served # First meals served to children # Second meals served to children # Meals served to Program adults # Meals served to non-Program adults Discarded meals (dropped, spoiled, incomplete meal, test meal*, etc.) # Meals leftover * Test meal cannot be claimed for reimbursement but should be recorded. 28 Sample Site Review Form, Continued Site Review Questions Yes No 1 Does the staffing pattern correspond to that listed on the approved site sheet? 2 Has the site supervisor attended training session? 3 Does the site have sufficient food service supervision? 4 Are meals counted/checked before signing delivery receipt? 5 Are accurate meal counts taken of meals served? 6 Are meals served as second meals excessive? 7 Are records of adult meals being kept? 8 Do meals meet approved menu? 9 Do meals meet meal pattern requirements? 10 Are meals checked for quality? 11 Is there proper sanitation/storage? 12 Is the site supervisor following procedures established to make meal order adjustments? 13 Are meals served within approved time frames? 14 Are all meals served and consumed on-site? (Note if State agency and sponsor allow fruits/vegetables/grains to be taken off-site.) 15 Does site have a place to serve children meals in case of inclement weather? 16 Is each meal served as a unit? 17 Is the meal delivery schedule followed? 18 Are there provisions for storing or returning excess meals? 19 Is there documentation of children's income eligibility, if applicable? 20 Is there an “And Justice for All” poster, provided by the sponsor, on display in a prominent place? 21 Are meals served to all attending children regardless of the child's race, color, national origin, sex, age, or disability? 22 Do all children have equal access to services and facilities at the site regardless of the child's race, color, national origin, sex, age, or disability? 23 Is informational material concerning the availability and nutritional benefits of the Program available in appropriate languages and translations are accurate? 24 Are there reasonable modifications in policies and procedures to ensure individuals with disabilities have equal access and effective communication when accessing the Program? 25 Are there reasonable steps in place to ensure meaningful access to services for limited English proficient persons by providing information in the frequently encountered, non English languages of individuals eligible to be served or likely to be affected by the program? 29 Sample Site Review Form, Continued Explain any “No” answers below: Program Violations Actual Count 1 Adult meals included in count of meals served to children. 2 Offsite consumption. (Do not include fruits/vegetables/grains if allowed by State agency and sponsor). 3 More than one meal served at one time to children. 4 Meal pattern not met (specify): 5 Meals not served as a unit. 6 Meal serving times not met. 7 Other Program violations (specify): Type of Meal Check and explain if any of the following apply: No records Explanation: Incomplete records Explanation: Poor sanitation Explanation: Other Explanation: Corrective action discussed with (Name and Title): Corrective action taken: Site supervisor’s comments: Further action needed by (date): I certify that the above information is correct: Monitor’s Signature Date Sponsor Representative’s Signature Date Site Supervisor’s Signature Date 30 This information is being collected from sponsoring organizations. Section 13 of the Richard B. Russell National School Lunch Act (NSLA) 42 U.S.C. § 1758, as amended, authorizes the Summer Food Service Program for Children (SFSP). This information is required to administer and operate this program in accordance with the NSLA. Under the Privacy Act of 1974, any personally identifying information obtained will be kept private to the extent required by law. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-0280. The time required to complete this information collection is estimated to average 2 hours and 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: U.S. Department of Agriculture, Food and Nutrition Services, Office of Policy Support, 1320 Braddock Place, Fifth Floor, Alexandria, VA 22314, ATTN: PRA (0584-0280*). Do not return the completed form to this address.