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FSIS 9010-1 Application for the Return of Exported Products to the United States
ICR 202609-0583-001 · OMB 0583-0153 · Object 173250600.
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Document Metadata
| File Type | application/pdf |
|---|---|
| File Title | FSIS 9010-1 Application for the Return of Exported Products to the United States |
| Subject | FSIS Form |
| Keywords | Application, Exported Products, Return |
| Author | USDA-FSIS |
| Last Modified By | PScript5.dll Version 5.2 |
| File Modified | 2009-10-30 |
| File Created | 2007-08-24 |
| Conversion State | complete |
Extracted Text
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0583-0138. The time required to complete this information collection is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. U.S. DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE 2. EXPORT CERTIFICATE NO. (Attach Copy) (i.e., MPA-000000) APPLICATION FOR THE RETURN OF EXPORTED PRODUCTS TO THE UNITED STATES 1. DISTRIBITION: Applicant must submit the completed form to USDA, FSIS. See Page 2 for address and instructions. 3. APPLICANT (Name and Address including zip code, phone number, fax number and email) 4. US PORT OF ENTRY 5. ESTIMATED DATE OF ENTRY (mm/dd/yyyy) 6. EST. NO. 8. DATE OF REQUEST (mm/dd/yyyy) 7. U.S. ESTABLISHMENT ADDRESS 9. PRODUCT AS LABELED 15. PORTS TRANSITED 10. MARKED WEIGHT 11. NO. OF CARTONS 16. COUNTRY RETURNED FROM 12. PRODUCTION CODE 13. SHIPPING MARKS (Applied at Time of Export) 14. EST. NO. ON PRODUCT 17. REASON FOR RETURN 18. REINSPECTION: OFFICIAL FSIS ESTABLISHMENT* 19. DATE (mm/dd/yyyy) *Applicants should identify an official FSIS establishment for reinspection, if required, and a date for the reinspection. Approval of the establishment and reinspection date depends on concurrence from the District Office, Office of Field Operations. 20. COMMENTS/REMARKS 21. REINSPECTION: REQUIRED 22. RELEASE IN COMMERCE TO BE COMPLETED BY FSIS PERSONNEL ONLY 23. PRINT NAME OF STAFF OFFICER FSIS FORM 9010-1 (08/24/2007) 24. DATE (mm/dd/yyyy) Submit via E-mail INSTRUCTIONS FOR PREPARATION OF FSIS FORM 9010-1 Note: The information on the form can be typed or written to be completed by Applicant 1. Applicant Submit to: U.S. Department of Agriculture Food Safety and Inpection Service Office of International Affairs 1400 Independence Avenue SW Room 2137-South Building Washington, DC 20250 Phone: (202) 720-9904 FAX: (202) 720-6050 E-Mail: [email protected] 2. Export Certificate Number - As identified on certificate and shipping cartons 3. Applicant - Information regarding applicants company and the companies address including phone and fax numbers, including applicants representative - name of person filling out appplication 4. U S Port of Entry - City and State of U S Port of Entry either entering sea or ground/air 5. Estimated Date of Entry - Estimated Date when the product is to arrive in the US (Month, Day, and Year) 6. Originating Export Establishment - Establishment number where export originated from 7. U S Establishment - Export Establishment Address - Full address (street, city, state and zip code ) where export originated from 8. Date of request - Date application is completed and faxed or e-mailed to Import Inspection Division, Headquarters at (202) 720-6050 9. Product as labeled - Species and Product as described on Label or Export documents, e.g. "Beef Boneless Rounds" 10 Marked Weight - Weight in pounds 11. No. of Cartons - The numeric count of product returning 12. Production Code - Date produced 13. Shipping Marks (Applied at Time of Export) - Export Stamp number 14. Establishment No. on Product - Producing establishment number of the returned product 15. Ports Transited - All ports visited by the shipment - leaving and returning to the U.S. 16. Country Returned from - Country product was exported to as listed on export certificate 17. Reason for Return - Reason product is returning the US (e.g. Refused for contamination, Returned because not up to specifications, etc.) 18. Reinspection: Official FSIS*Establishment - The FSIS Establishment proposed for reinspection, should it be required, pending concurrence from the appropriate District 19. Date - Estimated date the shipment will arrive for reinspection 20. Comments/Remarks - Comments by the FSIS personnel 21. Reinspection Required - Checked if shipment must be reinspected at location specified by applicant 22. Release into Commerce - DATE APPROVED to move if reinspection is not required OR acceptable results are reported by DO for reinspection BLOCKS 23 & 24 FOR FSIS PERSONNEL USE ONLY 23. Print Name of Staff Officer - FSIS Staff Officer handling return 24. Date - Date action is taken by the FSIS Staff Officer