Document
FSIS 5200-6 Application_Approval for Voluntary Reimbursable Inspection Service
ICR 202609-0583-001 · OMB 0583-0153 · Object 173251300.
Document Viewer [pdf]
Status: Original and derived artifacts are available for this document.
Download: pdf
Loading document viewer…
Document Metadata
| File Type | application/pdf |
|---|---|
| File Title | FSIS 5200-6 Application_Approval for Voluntary Reimbursable Inspection Service |
| Author | FSIS/0M |
| Last Modified By | Designer 6.5 |
| File Modified | 2023-09-20 |
| File Created | 2023-09-20 |
| Conversion State | complete |
Extracted Text
OMB Control Number: 0583-0153 Expiration Date: Print Form According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0583-0153. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. U.S. DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE APPLICATION/APPROVAL FOR VOLUNTARY REIMBURSABLE INSPECTION SERVICE INSTRUCTIONS: Submit this application to the District Manager, U.S. Department of Agriculture, Food Safety and Inspection Service. Submit two sets of plans and four sets of specifications of the plant, when required, as indicated below. Complete all sections. If a section is not applicable, enter "N/A". If additional space is needed, use reverse side and number the item. 3. Est. Number Assigned/Reserved: 2. Type of Application: New 1. Date of Application: (dd/mm/yyyy) Change/Owner Other (Specify): Change/Location 5. Form of Organization: 4. Name of Applicant: Indivisual Partnership Corporation Coop. Assoc. 6. If Incorporated, give date of Incorporation and state: (dd/mm/yyyy) Other (Specify): 7. Applicant''s Mailing Address: Street Address (up to 30 characters) City: (up to 16 characters) State: (2) Zip Code: (up to 11 numbers) Phone: (123) 456-7890 9. Location of Plant if Different than Item 4: Street Address (up to 30 characters) City: (up to 16 characters) State: (2) Zip Code: (up to 11 numbers) Phone: (123) 456-7890 REMARKS SERVICE REQUESTED 11. ID Service: Meat COMPLETED BY USDA: District Manager AMS RTE Canada EV Program ID Service: Poultry 12. Certification: Cysticercus Certification: Export 13. Off-Premise Freezing: Meat Off-Premise Freezing: Poultry 14. Food Inspection: (requires plans and specs) 15. Voluntary Meat & Poultry Slaughter/Processing Off-Premise Freezing: Egg Products S = SLAUGHTER (Specify): 16. Voluntary Egg Products Inspection/Processing (Specify): S-Antelope P-Antelope P-Elk S-Bison S-Other Poultry P-Bison P-Other Poultry S-Buffalo/Water Buffalo S-Rabbit P-Buffalo/Water Buffalo P-Rabbit S-Cattalo/Catalo S-Yak P-Cattalo/Catalo P-Yak S-Quail P-Deer/Reindeer P-Quail S-Pheasant 17. Disapproved Approved Disapproved Approved Disapproved Approved Disapproved Approved Disapproved Approved Disapproved Approved Disapproved P = PROCESSING S-Elk S-Deer/Reindeer Approved P-Pheasant Technical Animal fats (Specify): AGREEMENT AND CERTIFICATION: If inspection service is granted under this application, I (we) expressly agree to conform strictly to the provisions of the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et seq.) and the respective regulations thereunder. I certify that all statements made herein are true to the best of my knowledge and belief. 18. Type Name of Person Signing Application: 19. Signature of Owner, Partner or Authorized Officer:(making this application) 20.Title: 21. Date: (dd/mm/yyyy) COMPLETED BY USDA 22. Date Received: (dd/mm/yyyy) FSIS 5200-6 (09/20/2023) 23. Date Facility Reviewed: (dd/mm/yyyy) 24. Est Number: 25. Signature of District Manager: REPLACES FSIS FORM 5200-6 (02/17/2011), WHICH MAY BE USED UNTIL EXHAUSTED. 26. Date: (dd/mm/yyyy)