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FSIS 9060-6 APPLICATION FOR EXPORT CERTIFICATE
ICR 202609-0583-001 · OMB 0583-0153 · Object 173251500.
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Document Metadata
| File Type | application/pdf |
|---|---|
| File Title | FSIS 9060-6 APPLICATION FOR EXPORT CERTIFICATE |
| Subject | Form |
| Keywords | forms9000;forms1234;export certificate |
| Author | USDA - FSIS |
| Last Modified By | Designer 6.5 |
| File Modified | 2025-11-21 |
| File Created | 2025-11-21 |
| Conversion State | complete |
Extracted Text
OMB Control Number: 0583-0153 Expiration Date: 11/30/2026 According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0583-0153. The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. U.S. DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE APPLICATION FOR EXPORT CERTIFICATE 3. Certificate Number: Application Type: 1. Original: 2. Replacement Application/Reason for Replacement 4. Shipment Type: Lost Certificate Importing Country Border Closure Commercial Sale Airline Incorrect Certificate Split Shipment U.S. Military Importer/Exporter Changed Consolidated Shipment Personal Consumption Ship's Store U.S. Embassy Certificate Missing Required Information 5. Date of Request: (mm/dd/yyyy) Samples 7. Country of Final Destination: 6. Country of Destination: 8. Consignor/Exporter: (Applicant's name and address) 9. Consignee/Importer: (Name and address) 10. Export Establishment Number: 11. Export Mark to be Used: USDA Export Mark Unique Identifier 12. Description of Product (Name of Product) 13. HACCP Cat. 14. Species 15. 16. Maturity Frozen/ Less Than Shelf30 Months Stable 17. Net Weight of Lot 21. 20. 19. 18. Est. Number Shipping/ Number of Type of on Packages Packages Identification Product Marks in Lot in Lot 23. Total No. of Packages: 22. Total Net Weight: 24. Additional Statement: Under penalty of law, I certify that the products covered by this application for export meet the inspection requirements for the country of destination. I will provide documentation to FSIS program employees upon request. 25. Applicant Signature: 26. Printed Name: 27. Date Signed: (mm/dd/yyyy) I CERTIFY that the product was examined in accordance with Agency policy. 28. Certifying Official's Signature and Title: FSIS 9060-6 (8/15/2025) 29. Printed Name and Title: 30. Date Signed: (mm/dd/yyyy) Page 1 of 3 I - CONTINUATION SHEET FOR APPLICATION FOR EXPORT CERTIFICATE 12. Description of Product (Name of Product) FSIS 9060-6 (8/15/2025) 14. 13. HACCP Species Cat. 16. 15. Maturity Frozen/ Less Than Shelf30 Months Stable 17. Net Weight of Lot 18. 19. Number of Type of Packages Packages in Lot in Lot 20. 21. Shipping/ Est. Number Identification on Marks Product Page 2 of 3 II - CONTINUATION SHEET FOR APPLICATION FOR EXPORT CERTIFICATE Additional Statement: FSIS 9060-6 (8/15/2025) Page 3 of 3