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Meat Poultry and Egg Product Certificate of Wholesomeness Continuation Sheet
ICR 202609-0583-001 · OMB 0583-0153 · Object 173251600.
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Document Metadata
| File Type | application/pdf |
|---|---|
| File Title | Meat Poultry and Egg Product Certificate of Wholesomeness Continuation Sheet |
| Author | rkishore |
| Last Modified By | Designer 6.5 |
| File Modified | 2025-11-21 |
| File Created | 2025-11-21 |
| Conversion State | complete |
Extracted Text
OMB Control Number: 0583-0153 Expiration Date: 11/30/2026 According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0583-0153. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instruction, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. 1. Certificate Number: U.S. DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE MEAT, POULTRY, AND EGG PRODUCT CERTIFICATE OF WHOLESOMENESS (CONTINUATION SHEET) 2. Description of Product (Name of product) 3. Net Weight of Lot¹ 4. Species 5. Number of Packages in Lot¹ 6. Type of Packages in Lot¹ 7. Shipping/ Identification Marks¹ 8. Est. Number on Product NOT VALID UNLESS SIGNED BY A CERTIFYING OFFICIAL OF MEAT, POULTRY, AND EGG PRODUCT INSPECTION SYSTEM 9. Certifying Official's Name and Title: 10. Date Signed: (mm/dd/yyyy) By order of the Secretary of Agriculture This certificate is receivable in all courts of the United States as prime facie evidence of the truth of the statement herein contained. This certificate does not excuse failure to comply with any of the regulatory laws enforced by the United States Department of Agriculture. ¹ As stated by applicant or contractor FSIS 9060-5A (04/15/2025) REPLACES FSIS 9060-5A (06/29/2018) PREVIOUS EDITION OBSOLETE Page 1 of 1