Boxed Beef Daily Report

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YIELD
1 = YIELD GRADE 1-3
2 = YIELD GRADE 4

QUALITY
1 = PRIME
2 = UPPER 2/3 CHOICE
3 = LOWER 1/3 CHOICE
4 = SELECT

23. USDA CERTIFIED SCHEDULE CODE (if applicable)
24a. BRANDED PRODUCT CODE - Quality
24b. BRANDED PRODUCT CODE - Yield

18a. BEEF CUT - IMPS Code

18b. BEEF CUT - Description (if IMPS not applicable)

19. TRIM SPECIFICATION CODE

LP-126 ( e x p . 6 / 3 0 / 2 0 2 2 ) Destroy previous edition

21. TOTAL PRODUCT WEIGHT (pounds)

20. WEIGHT (1=Light; 2=Medium; 3= Heavy; 4=Mixed)

22. FOB PLANT PRICE ($/cwt.)

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1 = NEGOTIATED
2 = FORMULA MARKETING
ARRANGEMENT
3 = FORWARD CONTRACT

1 = 3/4" AVG; 1" MAX
2 = 1/4" AVG; 1/2" MAX
3 = 1/8" AVG; 1/4" MAX
4 = PRACTICALLY FREE; 1/8" MAX
5 = PEELED/DENUDED; 1/8" MAX
6 = PEELED/DENUDED SURFACE
MEMBRANE REMOVED; 1/8" MAX
7 = GROUND BEEF
8 = TRIMMINGS
9 = BONELESS PROCESSING BEEF

TRIM SPEC CODE

BRANDED PRODUCT CODE

1 = PRIME
2 = CHOICE
3 = SELECT
4 = PREMIUM WHITE
5 = CUTTER/CANNER 90%
6 = BONER 85%
7 = BREAKER 75%
8 = BULL 92%
9 = UNGRADED

1 = MIXED STEER/HEIFER
2 = STEER
3 = HEIFER
4 = DAIRYBRED STR/HFR
5 = MIXED STR/HFR/COW
6 = DAIRY COW
7 = BEEF COW
8 = MIXED COW
9 = BULL

1 = 0-21 DAYS
2 = 22-60 DAYS
3 = 61-90 DAYS
4 = 91/UP DAYS

SALES TYPE CODE

CLASSIFICATION CODE

CLASS CODE

DELIVERY PERIOD

17. CLASSIFICATION CODE

16. CLASS CODE

15. REFRIGERATION (1 = Fresh; 2 = Frozen)

14. DELIVERY PERIOD CODE

13. SALES TYPE CODE

12. DESTINATION (1 = Domestic; 2 = Export Overseas, 3 =
Export NAFTA)

11. LOT IDENTIFICATION OR PURCHASE ORDER NUMBER

10. REPORTING TIME (1 = 10:00 a.m.; 2 = 2:00 p.m.)

9. REPORTING DATE (mm/dd/yyyy)

8. PHONE NUMBER (include area code)

7. CONTACT NAME

6. PLANT ZIP CODE

5. PLANT STATE

4. PLANT CITY

3. PLANT STREET ADDRESS

2. COMPANY NAME

1. IDENTIFICATION NUMBER

BOXED BEEF DAILY REPORT

AGRICULTURAL MARKETING SERVICE

UNITED STATES DEPARTMENT OF AGRICULTURE

FORM APPROVED. - OMB NO. 0581-0186