Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals

This information collection supports regulations establishing and implementing hazard analysis and risk-based preventive controls for food for animals, in addition to current good manufacturing practice in manufacturing, processing, packing, and holding of animal food. The regulations apply to domestic and imported animal food (including raw materials and ingredients) and are intended to build an animal food safety system across all sectors of the animal food system.

The latest form for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals expires 2021-10-31 and can be found here.

Reporting: Exemption of qualified facility

Federal Enterprise Architecture: Health - Consumer Health and Safety