OMB control number
Survey on the Occurrence of Foodborne Illness Risks Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types
OMB 0910-0799 · HHS/FDA.
OMB 0910-0799
This ICR collects information on the occurrence of foodborne illness risk factors in select healthcare facilities, schools (K-12), and retail food stores. Foodborne illness risk factors are defined as the preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention (CDC) as contributing factors to foodborne illness outbreaks at the retail level.
The latest form for Survey on the Occurrence of Foodborne Illness Risks Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types expires 2021-09-30 and is listed under ICR 201909-0910-001.
Latest Forms, Documents, and Supporting Material
| Document | Type |
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| Supporting Statement A | |
| Supporting Statement B | |
| Supplementary Document | |
| Supplementary Document | |
| Supplementary Document | |
| Instruction | |
| Instruction | |
| Instruction |
All Historical Document Collections
| Reference | Filing | Received | Concluded | Action |
|---|---|---|---|---|
| 202108-0910-002 | Extension without change of a currently approved collection | 2021-08-25 | Approved without change | |
| 201909-0910-001 | No material or nonsubstantive change to a currently approved collection | 2019-09-12 | Approved without change | |
| 201806-0910-014 | Reinstatement without change of a previously approved collection | 2018-08-08 | Approved without change | |
| 201506-0910-021 | New collection (Request for a new OMB Control Number) | 2015-06-25 | Approved without change |
OMB Details
2019-2020 Healthcare Facilities - Completion of Sections 1 and 3
Federal Enterprise Architecture: Health - Public Health Monitoring