OMB control number

Survey on the Occurrence of Foodborne Illness Risks Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types

OMB 0910-0799 · HHS/FDA.

OMB 0910-0799

This ICR collects information on the occurrence of foodborne illness risk factors in select healthcare facilities, schools (K-12), and retail food stores. Foodborne illness risk factors are defined as the preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention (CDC) as contributing factors to foodborne illness outbreaks at the retail level.

The latest form for Survey on the Occurrence of Foodborne Illness Risks Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types expires 2021-09-30 and is listed under ICR 201909-0910-001.

All Historical Document Collections

Historical document collections
ReferenceFilingReceivedConcludedAction
202108-0910-002 Extension without change of a currently approved collection 2021-08-25 Approved without change
201909-0910-001 No material or nonsubstantive change to a currently approved collection 2019-09-12 Approved without change
201806-0910-014 Reinstatement without change of a previously approved collection 2018-08-08 Approved without change
201506-0910-021 New collection (Request for a new OMB Control Number) 2015-06-25 Approved without change

OMB Details

2019-2020 Healthcare Facilities - Completion of Sections 1 and 3

Federal Enterprise Architecture: Health - Public Health Monitoring