Survey on the Occurrence of Foodborne Illness Risks Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types (2015-2025)

OMB 0910-0799

OMB 0910-0799

This ICR collects information on the occurrence of foodborne illness risk factors in select healthcare facilities, schools (K-12), and retail food stores. Foodborne illness risk factors are defined as the preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention (CDC) as contributing factors to foodborne illness outbreaks at the retail level.

The latest form for Survey on the Occurrence of Foodborne Illness Risks Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types (2015-2025) expires 2021-09-30 and can be found here.

OMB Details

2019-2020 Healthcare Facilities - Completion of Sections 1 and 3

Federal Enterprise Architecture: Health - Public Health Monitoring


© 2021 OMB.report | Privacy Policy