OMB control number
Sections 1.49 and 1.54, Forbearance Petition Filing Requirements
OMB 3060-1138 · FCC.
OMB 3060-1138
Carriers may petition for "forbearance" from provisions of the Act and/or the FCC rules. Under the statute the FCC must make 3 complex determinations within 1 year. To act within 1 year, and to present a stable petition for comment, the FCC requires forbearance petitioners to state with specificity all relevant provisions, rules, carriers, services, geographic areas, and other factors; to apply each statutory criterion to each rule; to identify needed data that the petitioner lacks; to meet routine filing requirements at 47 C.F.R §1.49; and to send the petition to [email protected], together with supporting data (including market data) and any supporting statements.
The latest form for Sections 1.49 and 1.54, Forbearance Petition Filing Requirements expires 2027-09-30 and is listed under ICR 202409-3060-004.
Latest Forms, Documents, and Supporting Material
| Document | Type |
|---|---|
| Supporting Statement A | |
| Information collection |
All Historical Document Collections
| Reference | Filing | Received | Concluded | Action |
|---|---|---|---|---|
| 202409-3060-004 | Extension without change of a currently approved collection | 2024-09-10 | Approved without change | |
| 202112-3060-004 | Extension without change of a currently approved collection | 2021-12-07 | Approved without change | |
| 201903-3060-010 | Extension without change of a currently approved collection | 2019-04-09 | Approved without change | |
| 201604-3060-018 | Extension without change of a currently approved collection | 2016-04-25 | Approved without change | |
| 201411-3060-022 | No material or nonsubstantive change to a currently approved collection | 2014-11-28 | Approved without change | |
| 201301-3060-012 | Extension without change of a currently approved collection | 2013-04-23 | Approved without change | |
| 200910-3060-015 | New collection (Request for a new OMB Control Number) | 2010-03-01 | Approved without change |