DSP (STORAGE) RECEIPTS OF SPIRITS, WINES, & OTHER ALCHOLIC INGREDIENTS

ICR 198106-1512-024

OMB: 1512-0265

Federal Form Document

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Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
ICR Details
1512-0265 198106-1512-024
Historical Active
TREAS/BATF
DSP (STORAGE) RECEIPTS OF SPIRITS, WINES, & OTHER ALCHOLIC INGREDIENTS
Revision of a currently approved collection   No
Regular
Approved without change 06/26/1981
Retrieve Notice of Action (NOA) 06/26/1981
  Inventory as of this Action Requested Previously Approved
12/31/1981 12/31/1981
52,500 0 0
5,250 0 0
0 0 0

ACCOUNTING TOOL, AUDIT TRAIL. PROVIDES A RECORD OF ALL ALCHOLOIC PRODUCTS RECEIVED AND STORED, ADDES TO TOTAL INVENTORY RECORD. PROTECTION OF THE REVENUE.

None
None


No

1
IC Title Form No. Form Name
DSP (STORAGE) RECEIPTS OF SPIRITS, WINES, & OTHER ALCHOLIC INGREDIENTS ATF REC 5110, /18

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 52,500 0 0 0 52,500 0
Annual Time Burden (Hours) 5,250 0 0 0 5,250 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
06/26/1981


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