OREGON-WASHINGTON BARTLETT PEARS -- MARKETING ORDER NO. 931

ICR 198202-0581-010

OMB: 0581-0092

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
102133
Migrated
ICR Details
0581-0092 198202-0581-010
Historical Inactive 198110-0581-015
USDA/AMS
OREGON-WASHINGTON BARTLETT PEARS -- MARKETING ORDER NO. 931
Revision of a currently approved collection   No
Regular
Disapproved and continue 03/15/1982
Retrieve Notice of Action (NOA) 02/22/1982
Disapproved because Order 931 was not engaged in marketing Jan. 1-20.
  Inventory as of this Action Requested Previously Approved
04/20/1982 04/20/1982
245 0 245
261 0 261
0 0 0

THE FRESH BARTLETT PEAR MARKETING COMMITTEE FORMS ARE USED TO OBTAIN INFORMATION FROM HANDLERS RELATING TO THEIR FRESH BARTLETT PEAR SHIPMENTS SEMI-MONTHLY BY DATE OF SHIPMENT, QUANTITY (BY TYPE OF CONTAINER), AND DESTINATION, AND WEEKLY PACKOUT, INCLUDING NUMBER OF CONTAINERS SOLD AND UNSOLD BY VARIETY.

None
None


No

1
IC Title Form No. Form Name
OREGON-WASHINGTON BARTLETT PEARS -- MARKETING ORDER NO. 931

No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
02/22/1982


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