LABELING - FOODS AND COSMETICS

ICR 198407-0910-003

OMB: 0910-0200

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
109840
Migrated
ICR Details
0910-0200 198407-0910-003
Historical Active
HHS/FDA
LABELING - FOODS AND COSMETICS
New collection (Request for a new OMB Control Number)   No
Regular
Approved without change 08/01/1984
Retrieve Notice of Action (NOA) 07/27/1984
  Inventory as of this Action Requested Previously Approved
05/31/1985 05/31/1985
26,518 0 0
850,000 0 0
0 0 0

THE INFORMATION PROVIDED ON LABELS IS NEEDED BY CONSUMERS SO THAT THEY CAN MAKE RATIONAL DECISIONS AND VALUE JUDGMENTS ABOUT PRODUCTS. IT IS ALSO USED BY FDA DURING INSPECTIONS AND COMPLIANCE ACTIVITIES TO ENSURE THAT LABEL DECLARATION AGREES WITH ACTUAL CONTENT.

None
None


No

1
IC Title Form No. Form Name
LABELING - FOODS AND COSMETICS

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 26,518 0 0 0 26,518 0
Annual Time Burden (Hours) 850,000 0 0 0 850,000 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
07/27/1984


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