Serving Sizes: Reference Amount for Baking Powder, Baking Soda, and Pectin

ICR 199711-0910-003

OMB: 0910-0357

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
ICR Details
0910-0357 199711-0910-003
Historical Active
HHS/FDA
Serving Sizes: Reference Amount for Baking Powder, Baking Soda, and Pectin
New collection (Request for a new OMB Control Number)   No
Regular
Approved without change 01/26/1998
Retrieve Notice of Action (NOA) 11/20/1997
  Inventory as of this Action Requested Previously Approved
01/31/2001 01/31/2001
66 0 0
66 0 0
40,000 0 0

FDA is publishing a proposed rule that would modify the reference amounts for use in determining the serving sizes for baking powder, baking soda, and pectin.

None
None


No

1
IC Title Form No. Form Name
Serving Sizes: Reference Amount for Baking Powder, Baking Soda, and Pectin

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 66 0 0 66 0 0
Annual Time Burden (Hours) 66 0 0 66 0 0
Annual Cost Burden (Dollars) 40,000 0 0 40,000 0 0
Yes
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/20/1997


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