Irradiation of Meat and Poultry Products

ICR 199903-0583-001

OMB:

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
2835
Migrated
ICR Details
199903-0583-001
Historical Inactive
USDA/FSIS
Irradiation of Meat and Poultry Products
New collection (Request for a new OMB Control Number)   No
Regular
Comment filed on proposed rule 03/30/1999
Retrieve Notice of Action (NOA) 03/02/1999
Before publishing the final rule, the Agency should provide a summary of comments received on the paperwork burden contained in the proposed rule. They should specifically address the burden imposed by their labeling requirements and provide better estimates of the capital costs imposed by the information collection.
  Inventory as of this Action Requested Previously Approved
0 0 0
0 0 0
0 0 0

FSIS is proposing to permit the use of ionizing radiation for treating refrigerated or frozen uncooked meat, meat byproducts, and certain other meat food products to reduce levels of food borne pathogens and to extend shelf-life.

None
None


No

1
IC Title Form No. Form Name
Irradiation of Meat and Poultry Products

No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
03/02/1999


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