Food Safety and Inspection Service

FSIS

Federal Forms

Forms
OMB NumberTitle
0583-0186 Analyzing Consumers’ Value of ‘‘Product of USA’’ Labeling Claims
0583-0185 Overtime and Holiday Inspection Fees for Small and Very Small Establishments
0583-0184 Focus Group Research to Inform Consumer Food Safety Education and Outreach
0583-0183 Laboratory Assessment Requests
0583-0182 Voluntary Destruction of Imported Meat, Poultry, and Egg Products
0583-0181 Small Meat Processor Study
0583-0180 Permit To Obtain Specimens of Condemned or Other Inedible Materials From Official Establishments
0583-0179 Permit To Transport Undenatured Inedible Meat Products
0583-0178 In-Home Food Safety Behaviors and Consumer Education: Web-Based Survey
0583-0177 Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products
0583-0176 Stakeholder Input on Federal Outreach to Control Listeria Monocytogenes at Retail
0583-0175 Foodborne Illness Outbreak Investigation Survey for FSIS Public Health Partners
0583-0174 Food Defense Vulnerability Questionnaire
0583-0173 Food Safety Behaviors and Consumer Education: Focus Group Research
0583-0172 Egg Products HACCP and Sanitation Standard Operating Procedures
0583-0171 Modernization of Swine Slaughter Inspection
0583-0170 State Meat and Poultry Inspection Programs
0583-0169 In-Home Food Safety Behaviors and Consumer Education: Annual Observational Study
0583-0168 REVISION OF NUTRITION FACTS LABELS FOR MEAT AND POULTRY PRODUCTS AND UPDATING CERTAIN REFERENCE AMOUNTS CUSTOMARILY CONSUMED
0583-0167 Certificate of Medical Examination
0583-0166 Professional Services to Support Requirements Gathering Sessions for Safe Food Handling
0583-0165 Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products
0583-0164 Survey of Meat Slaughter and Processing Establishments
0583-0163 Accredited Laboratory Program Annual Contact Update Form
0583-0162 Egg Product Industry Survey
0583-0161 Imported Undenatured Inedible Product and Samples for Laboratory Examination, Research, Evaluative Testing, or Trade Show Exhibition
0583-0160 Mechanically Tenderized Beef Products
0583-0159 Import Inspection Application and Application for the Return of Exported Products to the U.S.
0583-0158 Laboratories
0583-0157 Post-Wave Tracking Survey
0583-0156 Modernization of Poultry Slaughter Inspection
0583-0155 Generic Label Approval
0583-0154 Salmonella Initiative Program
0583-0153 Public Health Information System
0583-0152 Common or Usual Name for Raw Meat and Poultry Products Containing Added Solutions
0583-0151 Generic Clearance for the Collection of Qualitative Feedback on Agency Service Delivery
0583-0150 Food Safety Education Campaign-Tracking Survey
0583-0149 Catfish Inspection
0583-0148 Nutrition Labeling
0583-0147 Food Safety Education Campaign--Initial Exploratory Survey
0583-0146 Industry Responses to NonCompliance Records
0583-0145 Be Food Safe Campaign Pilot Survey
0583-0144 Requirements to Notify FSIS of Adulterated or Misbranded Products, Prepare and Maintain Written Recall Procedures, and Document Certain HACCP Plan Reassessments
0583-0143 Interstate Shipment of Meat and Poultry
0583-0142 Food Safety Education Conference
0583-0141 Consumer Focus Groups
0583-0140 Specified Risk Materials--Transport Documentation
0583-0139 Animal Disposition Reporting System
0583-0138 Application for Return of Exported Products
0583-0136 Petitions for Rulemaking
0583-0135 Voluntary Recalls of Meat and Poultry Products
0583-0133 Consumer Complaint Monitoring System-Food Safety Mobile Questionnaire
0583-0132 Listeria Control for Ready-to-Eat Products
0583-0130 Advanced Meat Recovery Systems
0583-0129 Specified Risk Materials
0583-0128 Registration Requirements
0583-0127 Procedures for the Notification of New Technology and Requests for Waivers
0583-0125 Survey of Egg, Meat, and Poultry Plants: Current Practices and Technologies for Controlling Pathogens in Manufacturing Processes
0583-0124 E. coli contamination in beef products
0583-0123 Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products
0583-0122 Ratite and Squab Inspection
0583-0119 Labeling of Natural or Regenerated Collagen Sausage Casings
0583-0118 Food Additivies for Use in Meat and Poultry
0583-0117 President's Council on Food Safety Strategic Planning Task Force
0583-0116 "Certified Organic By" Labeling on Meat and Poultry Products
0583-0115 Irradiation of Meat and Poultry Products
0583-0111 Use of Corn Syrup Solids and Glucose Syrup as Flavoring Agents in
0583-0110 Use of Sodium Citrate Buffered with Citric Acid in Certain
0583-0109 Performance Standards for the Production of Certain Meat and Poultry Products
0583-0108 Food Standards: Requirements for Processed Meat and Poultry Products Named by Use of an Expressed Nutrient Content Claim and a Standardized Term
0583-0106 Egg and Egg Products Inspection -- 7 CFR Part 59
0583-0105 REGULATIONS GOVERNING THE VOLUNTARY INSPECTION OF EGG PRODUCTS
0583-0104 Transporting Undenatured Poultry Feet to Other Establishments for Processing before Export
0583-0103 Sanitation SOPs and Pathogen Reduction/HACCP
0583-0102 OFFICIAL MARKING DEVICES, LABELING, AND PACKAGING MATERIAL, ADDENDUM 5, USE OF THE TERM "FRESH" ON THE LABELING OF RAW POULTRY PRODUCTS
0583-0101 Official Marking Devices, Labeling, and Packaging Material -- Addendum 4
0583-0098 OFFICIAL MARKETING DEVICES, LABELING AND PACKAGING MATERIAL, ADDENDUM 1
0583-0097 NUTRITION LABELING: HEALTH CLAIMS ON MEAT AND POULTRY PRODUCTS
0583-0096 PROCEDURES FOR APPEALING PRODUCT RETENTIONS
0583-0095 MEAT PRODUCED BY ADVANCED MEAT/BONE SEPARATION MACHINERY AND MEAT RECOVERY SYSTEMS
0583-0094 Importation and Transportation of Meat, Poultry, and Egg Products
0583-0093 APPLICATION AND PERMIT FOR IMPORTATION OF UNDENATURED, INEDIBLE
0583-0092 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products
0583-0091 Records, Registration, and Reports
0583-0090 Ante-Mortem and Post-Mortem Inspection
0583-0089 Processing Procedures and Quality Control Systems
0583-0088 Nutrition Labeling of Meat and Poultry Products
0583-0087 Ascorbic Acid, Erythorbic Acid, Citric Acid, Sodium Ascorbate, and Sodium Citrate
0583-0085 POLICY FOR DIFFERENTIATING BETWEEN CALVES AND ADULT CATTLE
0583-0084 CENTRALIZATION AND AUTOMATION OF THE EXPORT CERTIFICATION
0583-0083 PRIOR LABEL APPROVAL SYSTEM
0583-0082 Accreditation of Laboratories, Transactions, and Exemptions
0583-0081 Certificate for Export of Poultry Meat to the Republic of Korea
0583-0080 Accreditation Fees, Standards, and Procedures for Laboratories
0583-0079 NUTRITION LABELING SURVEY OF MEAT AND POULTRY FIRMS
0583-0078 REGULATIONS GOVERNING POULTRY INSPECTION, ADDENDUM 1 IRRADIATION OF POULTRY PRODUCTS
0583-0073 PREVENTING CROSS-CONTAMINATION OF MEAT PRODUCTS
0583-0072 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) WORKSHOP SOLICITATION OF PARTICIPANTS
0583-0070 REGULATIONS GOVERNING MEAT INSPECTION - ADDENDUM 1
0583-0065 ADDITIONAL METHODS FOR DESTRUCTION OF TRICHINAE IN PORK PRODUCTS
0583-0064 NET WEIGHT LABELING OF MEAT AND POULTRY PRODUCTS
0583-0063 ESTABLISHMENT REQUEST FOR VEHICLE ANTE-MORTEM INSPECTION
0583-0062 CERTIFICATE OF MEDICAL EXAMINATION (PRE-EMPLOYMENT)
0583-0061 IMPORTED CANADIAN PRODUCT: FURTHER IMPLEMENTATION OF THE UNITED STATES - CANADA FREE TRADE AGREEMENT
0583-0060 REQUIREMENTS FOR FOREIGN COUNTRY IMPORT CERTIFICATION AND LIVE ANIMALS IMPORTATION
0583-0058 SUPPLEMENTAL QUALIFICATIONS STATEMENT FOR VETERINARY MEDICAL OFFICERS
0583-0056 PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320)
0583-0055 Questionnaire for Hotline Callers
0583-0054 SURVEY ON RAPID TEST METHODS FOR DETECTION OF TURBERCULOSIS, CYSTICUSCOISIS, AND EOSINOPHILIC MYOSITIS
0583-0053 REGULATIONS GOVERNING MEAT INSPECTION, PART 309.16, LIVESTOCK SUSPECTED OF HAVING BIOLOGICAL RESIDUES
0583-0052 ECONOMIC INFORMATION COLLECTION PROTOCOL
0583-0051 COMPOUND REVIEW LETTER
0583-0049 DESIGNATED HANDLER'S REPORT APPLICATION FOR REFUND OF ASSESSMENT
0583-0048 REQUEST FOR LABEL RECONSIDERATION
0583-0047 REGULATIONS GOVERNING THE INSPECTION AND GRADING OF MANU FACTURED OR PROCESSED DAIRY PRODUCTS--RECORDKEEPING
0583-0046 REGULATIONS GOVERNING THE INSPECTION OF EGGS AND EGG PRODUCTS--RECORDKEEPING
0583-0043 INVESTIGATIVE INTERVIEWS ON FOOD GRADING
0583-0042 APPLICATION FOR VOLUNTARY REIMBURSABLE TECHNICAL ANIMAL FAT CERTIFICATION FOR EXPORT
0583-0041 CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
0583-0040 APPLICATION FOR AUTHORIZATION OF AMENDED PRODUCT
0583-0039 APPLICATION FOR AUTHORIZATION OF NEW PRODUCT
0583-0038 APPLICATION FOR AUTHORIZATION OF DISTRIBUTOR PRODUCT
0583-0037 CONFIDENTIAL STATEMENT OF FORMULA-CHEMICALS USED IN MEAT AND POULTRY PLANTS
0583-0036 Voluntary Reimbursable Inspection Services
0583-0035 WORK SCHEDULE REQUEST - MANDATORY INSPECTION SERVICE - VOLUNTARY GRADING SERVICE
0583-0034 SHIPPERS' OR RECEIVERS' STATEMENT
0583-0033 SUPPLEMENTAL APPLICATION FOR LABEL APPROVAL - POULTRY PROCESSING
0583-0032 REGISTRATION OF SHELL EGG HANDLERS
0583-0031 APPLICATION FOR OFF-PREMISE FREEZING
0583-0030 APPLICATION FOR SPECIFICATION APPROVAL (SHELL EGGS)
0583-0029 EGGS BROKEN-DRIED UNDER FEDERAL INSPECTION
0583-0028 REGULATIONS GOVERNING THE INSPECTION OF EGGS AND EGG PRODUCTS
0583-0027 IMPORT REQUEST (EGGS AND EGG PRODUCTS)
0583-0025 REGULATION ON SHELL EGG GRADING
0583-0024 REGULATIONS FOR THE VOLUNTARY GRADING OF POULTRY AND RABBITS
0583-0022 APPLICATION FOR SERVICE
0583-0021 REGULATIONS GOVERNING THE INSPECTION AND GRADING OF MANUFACTURED OR PROCESSED DAIRY PRODUCTS -- REPORTING REQUIREMENTS
0583-0020 LICENSEE'S APPLICATION AND PERSONNEL RECORD
0583-0019 REGULATIONS GOVERNING INSPECTION, CERTIFICATION & STANDARDS FOR FRESH FRUIT, VEGETABLES & OTHER PRODUCTS
0583-0018 REGULATIONS - DAIRY PLANT RECORDS
0583-0017 REGULATIONS GOVERNING CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA
0583-0016 APPLICATION & PERMIT TO OBTAIN SPECIMENS FROM OFFICIAL MEAT INSPECTION ESTABLISHMENT
0583-0015 REGULATIONS GOVERNING MEAT INSPECTION
0583-0014 APPLICATION FOR COMMITMENT GRADING SERVICE - MEAT AND MEAT FOOD PRODUCTS
0583-0013 POULTRY LOT INFORMATION FROM RECORDS OF OFFICIAL ESTABLISHMENTS
0583-0012 MANIFEST AND CERTIFIED MOISTURE REPORT
0583-0011 REQUEST AND NOTICE OF SHIPMENT OF SEALED MEATS
0583-0010 REGULATIONS GOVERNING MEAT, PREPARED MEATS AND MEAT PRODUCTS (GRADING, CERTIFICATION AND STANDARDS)
0583-0009 APPLICATION FOR APPROVAL OF LABEL, FORMULATION OR DEVICE (ME AT AND POULTRY PRODUCTS)
0583-0008 REGULATIONS GOVERNING POULTRY INSPECTION
0583-0007 REGULATIONS - FRESH IRISH POTATO LIVESTOCK FEED DIVERSION PROGRAM
0583-0006 APPLICATION FOR EXPORT CERTIFICATE AND/OR STAMPS (MEAT, POULTRY, VEAL PRODUCTS)
0583-0005 PROCESSING OPERATIONS AT OFFICIAL ESTABLISHMENTS
0583-0004 APPLICATION FOR LICENSE
0583-0003 REGULATIONS FOR PROCESSED FRUITS AND VEGETABLES AND OTHER PRODUCTS
0583-0002 APPLICATION FOR FEDERAL MEAT, POULTRY, OR IMPORT INSPECTION
0583-0001 IMPORT REQUEST (MEAT, POULTRY & MEAT OR POULTRY PRODUCTS)

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