| OMB Number | Title |
|---|
| 0583-0188 |
Consumer Labeling Research Focus Groups |
| 0583-0187 |
Voluntary Labeling of FSIS-Regulated Products with U.S.-Origin |
| 0583-0186 |
Analyzing Consumers’ Value of ‘‘Product of USA’’ Labeling Claims |
| 0583-0185 |
Overtime and Holiday Inspection Fees for Small and Very Small Establishments |
| 0583-0184 |
Focus Group Research to Inform Consumer Food Safety Education and Outreach |
| 0583-0183 |
Laboratory Assessment Requests |
| 0583-0182 |
Voluntary Destruction of Imported Meat, Poultry, and Egg Products |
| 0583-0181 |
Small Meat Processor Study |
| 0583-0180 |
Permit To Obtain Specimens of Condemned or Other Inedible Materials From Official Establishments |
| 0583-0179 |
Permit To Transport Undenatured Inedible Meat Products |
| 0583-0178 |
In-Home Food Safety Behaviors and Consumer Education: Web-Based Survey |
| 0583-0177 |
Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products |
| 0583-0176 |
Stakeholder Input on Federal Outreach to Control Listeria Monocytogenes at Retail |
| 0583-0175 |
Foodborne Illness Outbreak Investigation Survey for FSIS Public Health Partners |
| 0583-0174 |
Food Defense Vulnerability Questionnaire |
| 0583-0173 |
Food Safety Behaviors and Consumer Education: Focus Group Research |
| 0583-0172 |
Egg Products HACCP and Sanitation Standard Operating Procedures |
| 0583-0171 |
Modernization of Swine Slaughter Inspection |
| 0583-0170 |
State Meat and Poultry Inspection Programs |
| 0583-0169 |
In-Home Food Safety Behaviors and Consumer Education: Annual Observational Study |
| 0583-0168 |
REVISION OF NUTRITION FACTS LABELS FOR MEAT AND POULTRY PRODUCTS AND UPDATING CERTAIN REFERENCE AMOUNTS CUSTOMARILY CONSUMED |
| 0583-0167 |
Certificate of Medical Examination |
| 0583-0166 |
Professional Services to Support Requirements Gathering Sessions for Safe Food Handling |
| 0583-0165 |
Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products |
| 0583-0164 |
Survey of Meat Slaughter and Processing Establishments |
| 0583-0163 |
Accredited Laboratory Program Annual Contact Update Form |
| 0583-0162 |
Egg Product Industry Survey |
| 0583-0161 |
Imported Undenatured Inedible Product and Samples for Laboratory Examination, Research, Evaluative Testing, or Trade Show Exhibition |
| 0583-0160 |
Mechanically Tenderized Beef Products |
| 0583-0159 |
Import Inspection Application and Application for the Return of Exported Products to the U.S. |
| 0583-0158 |
Laboratories |
| 0583-0157 |
Post-Wave Tracking Survey |
| 0583-0156 |
Modernization of Poultry Slaughter Inspection |
| 0583-0155 |
Generic Label Approval |
| 0583-0154 |
Salmonella Initiative Program |
| 0583-0153 |
Public Health Information System |
| 0583-0152 |
Common or Usual Name for Raw Meat and Poultry Products Containing Added Solutions |
| 0583-0151 |
Generic Clearance for the Collection of Qualitative Feedback on Agency Service Delivery |
| 0583-0150 |
Food Safety Education Campaign-Tracking Survey |
| 0583-0149 |
Catfish Inspection |
| 0583-0148 |
Nutrition Labeling |
| 0583-0147 |
Food Safety Education Campaign--Initial Exploratory Survey |
| 0583-0146 |
Industry Responses to NonCompliance Records |
| 0583-0145 |
Be Food Safe Campaign Pilot Survey |
| 0583-0144 |
Requirements to Notify FSIS of Adulterated or Misbranded Products, Prepare and Maintain Written Recall Procedures, and Document Certain HACCP Plan Reassessments |
| 0583-0143 |
Interstate Shipment of Meat and Poultry |
| 0583-0142 |
Food Safety Education Conference |
| 0583-0141 |
Consumer Focus Groups |
| 0583-0140 |
Specified Risk Materials--Transport Documentation |
| 0583-0139 |
Animal Disposition Reporting System |
| 0583-0138 |
Application for Return of Exported Products |
| 0583-0136 |
Petitions for Rulemaking |
| 0583-0135 |
Voluntary Recalls of Meat and Poultry Products |
| 0583-0133 |
Consumer Complaint Monitoring System-Food Safety Mobile Questionnaire |
| 0583-0132 |
Listeria Control for Ready-to-Eat Products |
| 0583-0130 |
Advanced Meat Recovery Systems |
| 0583-0129 |
Specified Risk Materials |
| 0583-0128 |
Registration Requirements |
| 0583-0127 |
Procedures for the Notification of New Technology and Requests for Waivers |
| 0583-0125 |
Survey of Egg, Meat, and Poultry Plants: Current Practices and Technologies for Controlling Pathogens in Manufacturing Processes |
| 0583-0124 |
E. coli contamination in beef products |
| 0583-0123 |
Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products |
| 0583-0122 |
Ratite and Squab Inspection |
| 0583-0119 |
Labeling of Natural or Regenerated Collagen Sausage Casings |
| 0583-0118 |
Food Additivies for Use in Meat and Poultry |
| 0583-0117 |
President's Council on Food Safety Strategic Planning Task Force |
| 0583-0116 |
"Certified Organic By" Labeling on Meat and Poultry Products |
| 0583-0115 |
Irradiation of Meat and Poultry Products |
| 0583-0111 |
Use of Corn Syrup Solids and Glucose Syrup as Flavoring Agents in |
| 0583-0110 |
Use of Sodium Citrate Buffered with Citric Acid in Certain |
| 0583-0109 |
Performance Standards for the Production of Certain Meat and Poultry Products |
| 0583-0108 |
Food Standards: Requirements for Processed Meat and Poultry Products Named by Use of an Expressed Nutrient Content Claim and a Standardized Term |
| 0583-0106 |
Egg and Egg Products Inspection -- 7 CFR Part 59 |
| 0583-0105 |
REGULATIONS GOVERNING THE VOLUNTARY INSPECTION OF EGG PRODUCTS |
| 0583-0104 |
Transporting Undenatured Poultry Feet to Other Establishments for Processing before Export |
| 0583-0103 |
Sanitation SOPs and Pathogen Reduction/HACCP |
| 0583-0102 |
OFFICIAL MARKING DEVICES, LABELING, AND PACKAGING MATERIAL, ADDENDUM 5, USE OF THE TERM "FRESH" ON THE LABELING OF RAW POULTRY PRODUCTS |
| 0583-0101 |
Official Marking Devices, Labeling, and Packaging Material -- Addendum 4 |
| 0583-0098 |
OFFICIAL MARKETING DEVICES, LABELING AND PACKAGING MATERIAL, ADDENDUM 1 |
| 0583-0097 |
NUTRITION LABELING: HEALTH CLAIMS ON MEAT AND POULTRY PRODUCTS |
| 0583-0096 |
PROCEDURES FOR APPEALING PRODUCT RETENTIONS |
| 0583-0095 |
MEAT PRODUCED BY ADVANCED MEAT/BONE SEPARATION MACHINERY AND MEAT RECOVERY SYSTEMS |
| 0583-0094 |
Importation and Transportation of Meat, Poultry, and Egg Products |
| 0583-0093 |
APPLICATION AND PERMIT FOR IMPORTATION OF UNDENATURED, INEDIBLE |
| 0583-0092 |
Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products |
| 0583-0091 |
Records, Registration, and Reports |
| 0583-0090 |
Ante-Mortem and Post-Mortem Inspection |
| 0583-0089 |
Processing Procedures and Quality Control Systems |
| 0583-0088 |
Nutrition Labeling of Meat and Poultry Products |
| 0583-0087 |
Ascorbic Acid, Erythorbic Acid, Citric Acid, Sodium Ascorbate, and Sodium Citrate |
| 0583-0085 |
POLICY FOR DIFFERENTIATING BETWEEN CALVES AND ADULT CATTLE |
| 0583-0084 |
CENTRALIZATION AND AUTOMATION OF THE EXPORT CERTIFICATION |
| 0583-0083 |
PRIOR LABEL APPROVAL SYSTEM |
| 0583-0082 |
Accreditation of Laboratories, Transactions, and Exemptions |
| 0583-0081 |
Certificate for Export of Poultry Meat to the Republic of Korea |
| 0583-0080 |
Accreditation Fees, Standards, and Procedures for Laboratories |
| 0583-0079 |
NUTRITION LABELING SURVEY OF MEAT AND POULTRY FIRMS |
| 0583-0078 |
REGULATIONS GOVERNING POULTRY INSPECTION, ADDENDUM 1 IRRADIATION OF POULTRY PRODUCTS |
| 0583-0073 |
PREVENTING CROSS-CONTAMINATION OF MEAT PRODUCTS |
| 0583-0072 |
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) WORKSHOP SOLICITATION OF PARTICIPANTS |
| 0583-0070 |
REGULATIONS GOVERNING MEAT INSPECTION - ADDENDUM 1 |
| 0583-0065 |
ADDITIONAL METHODS FOR DESTRUCTION OF TRICHINAE IN PORK PRODUCTS |
| 0583-0064 |
NET WEIGHT LABELING OF MEAT AND POULTRY PRODUCTS |
| 0583-0063 |
ESTABLISHMENT REQUEST FOR VEHICLE ANTE-MORTEM INSPECTION |
| 0583-0062 |
CERTIFICATE OF MEDICAL EXAMINATION (PRE-EMPLOYMENT) |
| 0583-0061 |
IMPORTED CANADIAN PRODUCT: FURTHER IMPLEMENTATION OF THE UNITED STATES - CANADA FREE TRADE AGREEMENT |
| 0583-0060 |
REQUIREMENTS FOR FOREIGN COUNTRY IMPORT CERTIFICATION AND LIVE ANIMALS IMPORTATION |
| 0583-0058 |
SUPPLEMENTAL QUALIFICATIONS STATEMENT FOR VETERINARY MEDICAL OFFICERS |
| 0583-0056 |
PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320) |
| 0583-0055 |
Questionnaire for Hotline Callers |
| 0583-0054 |
SURVEY ON RAPID TEST METHODS FOR DETECTION OF TURBERCULOSIS, CYSTICUSCOISIS, AND EOSINOPHILIC MYOSITIS |
| 0583-0053 |
REGULATIONS GOVERNING MEAT INSPECTION, PART 309.16, LIVESTOCK SUSPECTED OF HAVING BIOLOGICAL RESIDUES |
| 0583-0052 |
ECONOMIC INFORMATION COLLECTION PROTOCOL |
| 0583-0051 |
COMPOUND REVIEW LETTER |
| 0583-0049 |
DESIGNATED HANDLER'S REPORT APPLICATION FOR REFUND OF ASSESSMENT |
| 0583-0048 |
REQUEST FOR LABEL RECONSIDERATION |
| 0583-0047 |
REGULATIONS GOVERNING THE INSPECTION AND GRADING OF MANU FACTURED OR PROCESSED DAIRY PRODUCTS--RECORDKEEPING |
| 0583-0046 |
REGULATIONS GOVERNING THE INSPECTION OF EGGS AND EGG PRODUCTS--RECORDKEEPING |
| 0583-0043 |
INVESTIGATIVE INTERVIEWS ON FOOD GRADING |
| 0583-0042 |
APPLICATION FOR VOLUNTARY REIMBURSABLE TECHNICAL ANIMAL FAT CERTIFICATION FOR EXPORT |
| 0583-0041 |
CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT |
| 0583-0040 |
APPLICATION FOR AUTHORIZATION OF AMENDED PRODUCT |
| 0583-0039 |
APPLICATION FOR AUTHORIZATION OF NEW PRODUCT |
| 0583-0038 |
APPLICATION FOR AUTHORIZATION OF DISTRIBUTOR PRODUCT |
| 0583-0037 |
CONFIDENTIAL STATEMENT OF FORMULA-CHEMICALS USED IN MEAT AND POULTRY PLANTS |
| 0583-0036 |
Voluntary Reimbursable Inspection Services |
| 0583-0035 |
WORK SCHEDULE REQUEST - MANDATORY INSPECTION SERVICE - VOLUNTARY GRADING SERVICE |
| 0583-0034 |
SHIPPERS' OR RECEIVERS' STATEMENT |
| 0583-0033 |
SUPPLEMENTAL APPLICATION FOR LABEL APPROVAL - POULTRY PROCESSING |
| 0583-0032 |
REGISTRATION OF SHELL EGG HANDLERS |
| 0583-0031 |
APPLICATION FOR OFF-PREMISE FREEZING |
| 0583-0030 |
APPLICATION FOR SPECIFICATION APPROVAL (SHELL EGGS) |
| 0583-0029 |
EGGS BROKEN-DRIED UNDER FEDERAL INSPECTION |
| 0583-0028 |
REGULATIONS GOVERNING THE INSPECTION OF EGGS AND EGG PRODUCTS |
| 0583-0027 |
IMPORT REQUEST (EGGS AND EGG PRODUCTS) |
| 0583-0025 |
REGULATION ON SHELL EGG GRADING |
| 0583-0024 |
REGULATIONS FOR THE VOLUNTARY GRADING OF POULTRY AND RABBITS |
| 0583-0022 |
APPLICATION FOR SERVICE |
| 0583-0021 |
REGULATIONS GOVERNING THE INSPECTION AND GRADING OF MANUFACTURED OR PROCESSED DAIRY PRODUCTS -- REPORTING REQUIREMENTS |
| 0583-0020 |
LICENSEE'S APPLICATION AND PERSONNEL RECORD |
| 0583-0019 |
REGULATIONS GOVERNING INSPECTION, CERTIFICATION & STANDARDS FOR FRESH FRUIT, VEGETABLES & OTHER PRODUCTS |
| 0583-0018 |
REGULATIONS - DAIRY PLANT RECORDS |
| 0583-0017 |
REGULATIONS GOVERNING CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA |
| 0583-0016 |
APPLICATION & PERMIT TO OBTAIN SPECIMENS FROM OFFICIAL MEAT INSPECTION ESTABLISHMENT |
| 0583-0015 |
REGULATIONS GOVERNING MEAT INSPECTION |
| 0583-0014 |
APPLICATION FOR COMMITMENT GRADING SERVICE - MEAT AND MEAT FOOD PRODUCTS |
| 0583-0013 |
POULTRY LOT INFORMATION FROM RECORDS OF OFFICIAL ESTABLISHMENTS |
| 0583-0012 |
MANIFEST AND CERTIFIED MOISTURE REPORT |
| 0583-0011 |
REQUEST AND NOTICE OF SHIPMENT OF SEALED MEATS |
| 0583-0010 |
REGULATIONS GOVERNING MEAT, PREPARED MEATS AND MEAT PRODUCTS (GRADING, CERTIFICATION AND STANDARDS) |
| 0583-0009 |
APPLICATION FOR APPROVAL OF LABEL, FORMULATION OR DEVICE (ME AT AND POULTRY PRODUCTS) |
| 0583-0008 |
REGULATIONS GOVERNING POULTRY INSPECTION |
| 0583-0007 |
REGULATIONS - FRESH IRISH POTATO LIVESTOCK FEED DIVERSION PROGRAM |
| 0583-0006 |
APPLICATION FOR EXPORT CERTIFICATE AND/OR STAMPS (MEAT, POULTRY, VEAL PRODUCTS) |
| 0583-0005 |
PROCESSING OPERATIONS AT OFFICIAL ESTABLISHMENTS |
| 0583-0004 |
APPLICATION FOR LICENSE |
| 0583-0003 |
REGULATIONS FOR PROCESSED FRUITS AND VEGETABLES AND OTHER PRODUCTS |
| 0583-0002 |
APPLICATION FOR FEDERAL MEAT, POULTRY, OR IMPORT INSPECTION |
| 0583-0001 |
IMPORT REQUEST (MEAT, POULTRY & MEAT OR POULTRY PRODUCTS) |