Salmonella Initiative Program

OMB 0583-0154

OMB 0583-0154

FSIS is collecting information from meat and poultry slaughter establishments as part of a waiver program to aid in the control and reduction of Salmonella.

The latest form for Salmonella Initiative Program expires 2021-01-31 and can be found here.

Latest Forms, Documents, and Supporting Material

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