OMB control number
Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products
OMB 0583-0092 · USDA/FSIS.
OMB 0583-0092
To collect information on the labeling, marking, and packaging of meat, poultry, and egg products. To control the manufacture of marking devices bearing official marks, FSIS requires official meat and poultry establishments and the manufacturers of such marking devices to submit an Authorization Certificate form to the Agency. To ensure that meat, poultry, and egg products are accurately labeled, FSIS approves meat, poultry, and egg products labeling. To ensure that packaging materials do not adulterate meat or poultry products, FSIS requires a written guaranty that the packaging materials conform to Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301, et. seq.) regulations for food contact materials. FSIS also requires establishments that use advanced poultry/bone separation machinery and recovery systems to have controls in place, including recordkeeping, to ensure that products do not exceed the calcium level standard.
The latest form for Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products expires 2029-04-30 and is listed under ICR 202508-0583-002.
Latest Forms, Documents, and Supporting Material
| Document | Type |
|---|---|
 Form 7234-1 Application for Approval of Labels, Marking or Device | Form and Instruction |
| Form 8822-4 Request for Label Reconsideration | Form and Instruction |
| Form 5200-7 Authorization Certificate | Form |
 supporting statement Marking, Labeling, Packaging0092 2025.docx | Supporting Statement A |
 Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products |
Form and Instruction |
| Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products |
Form and Instruction |
| Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products |
Form |
| Marking, Labeling, and Packaging of Meat, Poultry, and Egg Products |
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