To collect information on the
labeling, marking, and packaging of meat, poultry, and egg
products. To control the manufacture of marking devices bearing
official marks, FSIS requires official meat and poultry
establishments and the manufacturers of such marking devices to
submit an Authorization Certificate form to the Agency. To ensure
that meat, poultry, and egg products are accurately labeled, FSIS
approves meat, poultry, and egg products labeling. To ensure that
packaging materials do not adulterate meat or poultry products,
FSIS requires a written guaranty that the packaging materials
conform to Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301, et.
seq.) regulations for food contact materials. FSIS also requires
establishments that use advanced poultry/bone separation machinery
and recovery systems to have controls in place, including
recordkeeping, to ensure that products do not exceed the calcium
level standard.
FSIS has decreased its estimate
of total annual burden hours from 155,288 to 128,267. This decrease
is the result of a change in the number of respondents FSIS
estimates will be affected by this information collection. The
number of estimated respondents has changed as a result of a
reduction in the total number of official establishments between
2007 and today, even though FSIS has added a new form, FSIS Form
8822-4, Request for Label Reconsideration.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.