OMB control number
Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products
OMB 0583-0123 · USDA/FSIS.
OMB 0583-0123
Latest Forms, Documents, and Supporting Material
| Document | Type |
|---|---|
 Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products |
Form |
All Historical Document Collections
| Reference | Filing | Received | Concluded | Action |
|---|---|---|---|---|
| 200110-0583-001 | New collection (Request for a new OMB Control Number) | 2001-10-31 | Approved without change |