OMB control number
Mechanically Tenderized Beef Products
OMB 0583-0160 ยท USDA/FSIS.
OMB 0583-0160
FSIS requires that beef products that are mechanically tenderized, including injected with solution, have a descriptive designation and validated cooking instructions on their labels.
The latest form for Mechanically Tenderized Beef Products expires 2027-06-30 and is listed under ICR 202402-0583-005.
Latest Forms, Documents, and Supporting Material
| Document | Type |
|---|---|
 supporting statement MechanicallyTendBeef 2024 05152024.docx | Supporting Statement A |
 Mechanically Tenderized Beef Products |
Information collection |
All Historical Document Collections
| Reference | Filing | Received | Concluded | Action |
|---|---|---|---|---|
| 202402-0583-005 | Revision of a currently approved collection | 2024-05-22 | ||
| 202103-0583-002 | Extension without change of a currently approved collection | 2021-05-10 | Approved without change | |
| 201805-0583-002 | Extension without change of a currently approved collection | 2018-06-11 | Approved without change | |
| 201409-0583-001 | New collection (Request for a new OMB Control Number) | 2015-05-18 | Approved without change | |
| 201306-0583-001 | New collection (Request for a new OMB Control Number) | 2013-06-10 | Comment filed on proposed rule |