Mechanically Tenderized Beef Products

OMB 0583-0160

FSIS requires that beef products that are mechanically tenderized, including injected with solution, have a descriptive designation and validated cooking instructions on their labels.

The latest form for Mechanically Tenderized Beef Products expires 2021-07-31 and can be found here.

Latest Forms, Documents, and Supporting Material

Document Name
supporting statement MechanicallyTendBeef 2021.docx Supporting Statement A
Mechanically Tenderized Beef Products

All Historical Document Collections

202103-0583-002 Approved without change	Extension without change of a currently approved collection	2021-05-10
201805-0583-002 Approved without change	Extension without change of a currently approved collection	2018-06-11
201409-0583-001 Approved without change	New collection (Request for a new OMB Control Number)	2015-05-18
201306-0583-001 Comment filed on proposed rule	New collection (Request for a new OMB Control Number)	2013-06-10