Mechanically Tenderized Beef Products

ICR 202103-0583-002

OMB: 0583-0160

Federal Form Document

Forms and Documents
Document
Name
Status
Supporting Statement A
2021-05-05
IC Document Collections
IC ID
Document
Title
Status
207229
Modified
ICR Details
0583-0160 202103-0583-002
Received in OIRA 201805-0583-002
USDA/FSIS
Mechanically Tenderized Beef Products
Extension without change of a currently approved collection   No
Regular 05/10/2021
  Requested Previously Approved
36 Months From Approved 07/31/2021
33,804 33,804
19,719 19,719
0 0

FSIS requires that beef products that are mechanically tenderized, including injected with solution, have a descriptive designation and validated cooking instructions on their labels.

US Code: 21 USC 601, et seq. Name of Law: Federal Meat Inspection Act
  
None

Not associated with rulemaking

  86 FR 9044 02/11/2021
86 FR 24839 05/10/2021
No

1
IC Title Form No. Form Name
Mechanically Tenderized Beef Products

  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 33,804 33,804 0 0 0 0
Annual Time Burden (Hours) 19,719 19,719 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$50,120
No
    No
    No
No
No
No
No
Gina Kouba 202 690-6510 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
05/10/2021


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