OMB control number
Egg Products HACCP and Sanitation Standard Operating Procedures
OMB 0583-0172 · USDA/FSIS.
OMB 0583-0172
FSIS requires that official plants that process egg products develop and implement Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (Sanitation SOPs), in accordance with the regulations in 9 CFR parts 416 and 417, and to meet proposed sanitation requirements (proposed 9 CFR part 591).
The latest form for Egg Products HACCP and Sanitation Standard Operating Procedures expires 2027-01-31 and is listed under ICR 202311-0583-005.
Latest Forms, Documents, and Supporting Material
| Document | Type |
|---|---|
 supporting statement A Egg Products2023.docx | Supporting Statement A |
 Egg Products HACCP and Sanitation Standard Operating Procedures |
Information collection |
All Historical Document Collections
| Reference | Filing | Received | Concluded | Action |
|---|---|---|---|---|
| 202311-0583-005 | Extension without change of a currently approved collection | 2023-12-08 | ||
| 202004-0583-002 | New collection (Request for a new OMB Control Number) | 2020-10-29 | ||
| 201802-0583-001 | New collection (Request for a new OMB Control Number) | 2018-02-13 | Comment filed on proposed rule |