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Egg Products HACCP and Sanitation Standard Operating Procedures
Egg Products HACCP and Sanitation Standard Operating Procedures
OMB: 0583-0172
IC ID: 230023
OMB.report
USDA/FSIS
OMB 0583-0172
ICR 202311-0583-005
IC 230023
( )
Documents and Forms
Document Name
Document Type
no available documents/forms check other ICs listed under this ICR
Information Collection (IC) Details
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IC Title:
Egg Products HACCP and Sanitation Standard Operating Procedures
Agency IC Tracking Number:
Is this a Common Form?
No
IC Status:
Unchanged
Obligation to Respond:
Mandatory
CFR Citation:
9 CFR 416
9 CFR 417
Information Collection Instruments:
Document Type
Form No.
Form Name
Instrument File
URL
Available Electronically?
Can Be Submitted Electronically?
Electronic Capability
Federal Enterprise Architecture Business Reference Module
Line of Business:
Health
Subfunction:
Consumer Health and Safety
Privacy Act System of Records
Title:
FR Citation:
Number of Respondents:
132
Number of Respondents for Small Entity:
73
Affected Public:
Private Sector
Private Sector:
Businesses or other for-profits
Percentage of Respondents Reporting Electronically:
0 %
Approved
Program Change Due to New Statute
Program Change Due to Agency Discretion
Change Due to Adjustment in Agency Estimate
Change Due to Potential Violation of the PRA
Previously Approved
Annual Number of Responses for this IC
138,596
0
0
0
0
138,596
Annual IC Time Burden (Hours)
76,280
0
0
0
0
76,280
Annual IC Cost Burden (Dollars)
0
0
0
0
0
0
Documents for IC
Title
Document
Date Uploaded
No associated records found
Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.