OMB control number
State Meat and Poultry Inspection Programs
OMB 0583-0170 · USDA/FSIS.
OMB 0583-0170
To collect information from federally-assisted State Meat and Poultry Inspection programs to ensure that their programs operate in a manner that it at least equal to FSIS’s Federal inspection program in the protection of public interest; comply with requirements of Federal Civil Rights laws and regulations; meet necessary laboratory quality assurance standards and testing frequencies; and have the capability to perform microbiology and food chemistry methods that are “at least equal to” methods performed in FSIS laboratories.
The latest form for State Meat and Poultry Inspection Programs expires 2026-08-31 and is listed under ICR 202303-0583-002.
Latest Forms, Documents, and Supporting Material
Form 1520-1 State Meat and Poultry Inspection Programs
On-site SubmissionsAll Historical Document Collections
| Reference | Filing | Received | Concluded | Action |
|---|---|---|---|---|
| 202303-0583-002 | Revision of a currently approved collection | 2023-07-12 | Approved without change | |
| 202003-0583-005 | Extension without change of a currently approved collection | 2020-06-08 | Approved without change | |
| 201704-0583-003 | New collection (Request for a new OMB Control Number) | 2017-05-08 | Approved with change |
OMB Details
State Meat and Poultry Inspection Programs
Federal Enterprise Architecture: Health - Consumer Health and Safety
| Form | Name | Electronic access | Type |
|---|---|---|---|
| Form 5720-14 | State MPI Laboratory Quality Management System Checklist | Fillable Fileable | Form |
| Form 5720-15 | Laboratory Method Notification Form | Fillable Fileable | Form |
| Form 1520-1 | Civil Rights Compliance of State Inspection Programs | Fillable Printable | Form |
Review document collections for all forms, instructions, and supporting documents - including paper/printable forms.