To collect information from
federally-assisted State Meat and Poultry Inspection programs to
ensure that their programs operate in a manner that it at least
equal to FSIS’s Federal inspection program in the protection of
public interest; comply with requirements of Federal Civil Rights
laws and regulations; meet necessary laboratory quality assurance
standards and testing frequencies; and have the capability to
perform microbiology and food chemistry methods that are “at least
equal to” methods performed in FSIS laboratories.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.