Survey of Food Safety Practices of Food Processing Firms

ICR 200007-0910-004

OMB: 0910-0355

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
37643
Migrated
ICR Details
0910-0355 200007-0910-004
Historical Active 199711-0910-001
HHS/FDA
Survey of Food Safety Practices of Food Processing Firms
No material or nonsubstantive change to a currently approved collection   No
Regular
Approved without change 07/05/2000
Retrieve Notice of Action (NOA) 07/05/2000
  Inventory as of this Action Requested Previously Approved
07/31/2000 07/31/2000 11/30/2000
1,248 0 1,248
1,671 0 1,671
0 0 0

The survey of food processing firms will determine the baseline level of HACCP activity from which to estimate potential marginal costs to industry of mandatory HACCP regulations. The data to be gathered using computer-assisted telephone interviews include: Current sanitation procedures, whether HACCP is practiced, and facility characteristics.

None
None


No

1
IC Title Form No. Form Name
Survey of Food Safety Practices of Food Processing Firms

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1,248 1,248 0 0 0 0
Annual Time Burden (Hours) 1,671 1,671 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$0
Yes Part B of Supporting Statement
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
07/05/2000


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