Food Safety Survey

ICR 200008-0910-003

OMB: 0910-0345

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
5953
Migrated
ICR Details
0910-0345 200008-0910-003
Historical Inactive 199801-0910-007
HHS/FDA
Food Safety Survey
Extension without change of a currently approved collection   No
Regular
Withdrawn 11/21/2000
Retrieve Notice of Action (NOA) 08/16/2000
Withdrawn per request 11/21/00.
  Inventory as of this Action Requested Previously Approved
11/30/2000
0 0 2,000
0 0 0
0 0 0

Consumers will be interviewed by telephone about their food safety awareness, knowledge, and practices. Detailed information will be obtained about risk perception, perceived sources of food contamination, knowledge of particular micro-organisms, safe care label use, food handling practices, use of food thermometers, consumption of raw foods from animals, information sources, and perceived foodborne illness experience and food allergy. The information will be used to track progress toward Healthy People 2010 Objectives and to design education programs for consumers, the food industry, and to media.

None
None


No

1
IC Title Form No. Form Name
Food Safety Survey

No
No

$0
Yes Part B of Supporting Statement
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
08/16/2000


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