The Use of Food Safety Practices in Meat and Poultry

ICR 200104-0536-001

OMB: 0536-0052

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
36802
Migrated
ICR Details
0536-0052 200104-0536-001
Historical Active 200008-0536-001
USDA/ERS
The Use of Food Safety Practices in Meat and Poultry
No material or nonsubstantive change to a currently approved collection   No
Regular
Approved without change 04/20/2001
Retrieve Notice of Action (NOA) 04/20/2001
  Inventory as of this Action Requested Previously Approved
03/31/2004 03/31/2004 03/31/2004
1,312 0 1,312
729 0 656
0 0 0

This study will collect data from meat and poultry slaughter and processing plants on the manufacturing practices and technologies they use to control pathogens. It will also obtain information on their costs of implementing the HACCP regulation, i.e. Pathogen Reduction Act. Data will be used in a research report for the benefit of Congress and other policy-makers and other interested parties. The submission requests clearance for proceeding with a survey using the attached questionnaires.

None
None


No

1
IC Title Form No. Form Name
The Use of Food Safety Practices in Meat and Poultry

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1,312 1,312 0 0 0 0
Annual Time Burden (Hours) 729 656 0 73 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
Yes Part B of Supporting Statement
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
04/20/2001


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