Food Stamp Redemption Certificate

ICR 200111-0584-002

OMB: 0584-0085

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
2992 Migrated
ICR Details
0584-0085 200111-0584-002
Historical Active 199809-0584-001
USDA/FNS
Food Stamp Redemption Certificate
Revision of a currently approved collection   No
Regular
Approved without change 02/13/2002
Retrieve Notice of Action (NOA) 11/29/2001
  Inventory as of this Action Requested Previously Approved
02/28/2005 02/28/2005 02/28/2002
6,797,351 0 16,274,225
135,947 0 325,483
0 0 0

The RC is used by all authorized retailers and/or wholesalers when redeeming food coupons to insured financial institutions for credit or for cash.

None
None


No

1
IC Title Form No. Form Name
Food Stamp Redemption Certificate FNS-278B, FNS-278-4

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 6,797,351 16,274,225 0 -9,476,874 0 0
Annual Time Burden (Hours) 135,947 325,483 0 -189,536 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
Yes

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/29/2001


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